Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic served with pitta bread
5 £
Aybe B'Gomen
Cottage cheese mixed with finely chopped spinach cooked in traditional spices
5 £
Aubergine Dip
A dish of grilled eggplant mixed with tahini, olive oil, garlic, freshly squeezed lemon juice and cumin served with pitta bread
5 £
Habesha Salad (v)
Tomatoes, green chillies, and red onion dressed with fresh lime and lemon juice..
4 £
Ful
Fava beans cooked with chopped onions, jalapeno pepper and fresh tomato garnished with sour creamed and served with sliced baguette. Hot
5 £
Vegetarian Dishes
Veg Combination
Mixed platter of vegetarian dishes consisting of French beans and carrot, a spicy lentil sauce, turmeric infused yellow peas and spinach.
9.5 £
Atkilt Wot (Cabbage)
Delicious combination of cabbage, carrots and onion simmered in a light herb sauce.
8 £
Difen Miser Wot
Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices.
8 £
Spinach
Chopped spinach cooked with garlic and herbs.
8 £
Shiro Wot
A smooth blend of chickpeas and hot spices cooked in a rice tomato based sauce.
8 £
Fosolia
Carrots and green beans cooked with garlic and herbs.
8 £
Ater Kik
Yellow split pea stew cooked with turmeric.
8 £
Lamb Main Dishes
Alicha Fitfit
Rolled and cut pieces of injera soaked in a mild lamb stew
11 £
Awaze Tibs
Tender lamb cubes cooked in a traditionally spiced chilli paste (Awaze) (very very hot)
10 £
Lega Tibs
Cubes of lean lamb cooked well with onion, garlic and traditional spices
10 £
Goden Tibs
Sizzling lamb spare ribs cooked with onion, garlic, ginger and traditional spices
13.5 £
Dulet
Finely chopped lamb tripe, minced liver and beef, cooked with spices and ghee (Kibe) (very very hot)
9 £
Awaze Tibs Firfir
Rolled and cut pieces of injera soaked in tender lamb cubes cooked in a traditionally spiced chilli (Awaze) sauce.
10 £
Lega Tibs Firfir
Rolled and cut pieces of injera soaked in tender lamb cubes cooked and spiced traditionally.
10 £
Beef Main Dishes
Kitfo
Finely chopped lean beef prepared with Ethiopian ghee (Kibe) and chilli powder (Mitmita). Served raw, medium or well done. Very very hot
11 £
Special Kitfo
Finely chopped lean beef prepared with Ethiopian ghee (Kibe) and chilli powder (Mitmita), served with cottage cheese and spinach. Served raw, medium, well done. Very very hot
12 £
Gored Gored
Cubes of extra lean raw meat marinated in Ethiopian ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard. Very hot
12 £
Awaze Tibs
Tender beed cubes cooked in a traditionally spiced chilli paste (Awaze). Very very hot
10 £
Quanta Firfir
Rolled and cut pieces if injera soaked in traditionally spiced and dried beef cooked in a chilli powder (Berbere) based sauce. Very hot
11 £
Goden Tibs
A kilo of sizzling beed ribs cooked with onion, garlic, ginger and traditional spices
12 £
Bozena Shiro
Chopped lean beef in a smooth blend of chickpeas and spices cooked with onion, garlic and pepper. Hot
10 £
Pasta
Spaghetti served in a spicy beef sauce made from onions, tomatoes and herbs
8 £
Rice
Rice served in a spicy beef sauce made from onions, tomatoes and herbs
7.5 £
Qurt Sega
1 kilo of raw meat served with a traditional chilli paste (Awaze) sauce
23 £
Kikil
Beef stew mixed with injera delicately seasoned with garlic, ginger, and turmeric.
12 £
Derqe Tibs (1/2kg)
Cubes of lean beef. Cooked with onion, green chillies and spices.
11 £
Modifier item cooking option
Raw
Medium
Well Done
Modifier item spicy option
Hot
Mild
Fish Main Dishes
Asa Lega Tibs
Diced cod fillet sauteed with onion, garlic, green chilli and traditional Ethiopian ghee (Kibe) and traditional spices
10 £
Awaze Asa Tibs
Diced cod fillet sauteed with onion, garlic, green chillia, traditional Ethiopian ghee (Kibe) and a traditional chilli paste (Awaze). Very very hot
10 £
Derqe Asa
Cod cooked until crisp and crunchy in traditional Ethiopian ghee (Kibe)