Attended a wedding celebration lunch. The staff were friendly, helpful and attentive. The atmosphere was great for the event.
For starters I had the scallops, which was cooked well and the cauliflower tasted amazing! The dish was put together well!
I had the lamb for my main, and my goodness the dauphinoise potato was to die for! I thoroughly enjoyed it. The lamb, pea and mint combination was superb! And the ju tied the whole dish together.
The pistachio souffle was just *chef's kiss* it was a very generous portion and the chocolate ice cream complimented it!
All the other dishes other people chose all got positive feedback too which was good! The food here was delicious! If I had one critique it would be the bread, maybe if it were served warm it would have been nicer as it was chewy.
To drink I had the apple and ginger mocktail, that was very fiery as it packed a punch with the ginger but it was very nice!! Thank you for hosting an amazing lunch for a beautiful occasion.
Our 1st visit to this location which was a little off the main road. We were impressed with the mussels which were very nicely done. We also ordered the lamb roulade, agreed with other reviews that the potato dauphinoise was divine!
Pistachio souffle did not disappoint.
Lovely food in central Southbank location. Virgin experience voucher 3-course menu substituted soft drinks for wine which worked for us. Delicious and flavoursome food in pretty interior. Only suggestion would be to improve attentiveness and politeness of staff service to Michelin standard
Had a company dinner at this location. The staff were friendly and welcomed us well. They went around asking if we’d like a top up on our drinks through the night which was a nice touch.
Our table was served around the same time which we all enjoyed and overall service was quick.
The location was pleasant and could fit all of us. Enjoyed the overall vibe of this restaurant and would definitely go back for a fancy dinner.
Taste of food that i have ordered were delicious. Suggest to have a table call system at the outdoor area for easy request for assistance/service. Indoor air conditioning was warm around 2pm. Soufflé string to half size a few minutes after serving.
Amazing food,everything tasted fantastic and the presentation was great. There's lots of choice for vegans and the sticky toffee pudding with the orange sauce was lush!
Excellent pre theatre lunch, the sea bream sauce was outstanding as was the Tart au citron. The crab bon bons with brown crab mayonnaise were disappointing, as there was little taste of crab. Friendly staff and good service.
Evening meal here with friends, reasonable prices for London. Had a lovely cheese soufflé and halloumi burger. Atmosphere was cosy, busy but not overly noisy which meant we could actually hear the conversation on our table.
Service attentive but not too overt
Friends pre-booked a set menu with a voucher with no problem. Staff were very welcoming, the ambience was really nice, had nice chilled out vibes with slightly dimmed lighting, define felt really comfortable dining here.
I also had brought in a birthday cake which they kindly kept behind for me and sang to my friends when the time came.
We had the 3 course set dinner menu, the pork terrine was lovely with the little pickles on the side. The pork belly with crackling & dauphinoise potato was delicious! For dessert I chose the pistachio soufflé - this was quite disappointing as I couldn't taste the pistachio at all, more just almond/ marzipan flavour which I really disliked. The chocolate ice cream that came with it was on the smaller side but that was delicious.
They had an offer at the time of a complimentary bottle of wine if purchasing 2 steaks which seemed like a good deal! Would recommend coming here for dinner.
Excellent speed of service for our party of 10 on a Thursday night; not too fast or too slow, lovely atmosphere, friendly staff.
Starters and mains were delicious, dessert of treacle sponge wasn't great at all. No treacle and far too much alcohol, hence the 4 stars. We did mention it to our server, but we're just told "that's our recipe".
But overall a lovely evening and we all said we'd go again.
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