Chicken or lamb tikka in a thick sauce made with variety of fresh spices, onion and fresh green chillies.
8.95 £
Chicken or Lamb Madras (Medium Hot)
6.95 £
Chicken or Lamb Korma (Nut, Very Mild)
7.50 £
Chicken or Lamb Rogon Josh (Mild Hot)
7.55 £
Tikka Massala (Nut) (Nation Favourite)
Chicken or lamb lightly spiced, cooked with coconut cream and almonds.
8.50 £
Starters
Mix Platter
Chef's special selection of the day. (Ideal for 2 persons)
8.95 £
Fried Prawn & Potato Ball
Tender prawn and spicy potato flavoured with crushed pepper, curry leaves, cinnamon then deep fried into round balls.
3.95 £
Nishat
Mushroom tossed with garlic then flavoured with paanch phoran a combination of five spices giving the dish an exotic flavour.
3.55 £
Spring Lamb Chops
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion then gently grilled and served with a light salad.
4.75 £
Chicken Piri Piri
Bread crumb, egg, wheat flour, panel seed. Served with salad and chilli sauce.
4.95 £
Shahi Aloo
Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried.
3.55 £
Chicken Pakora
Pieces of chicken dipped in spiced butter and deep fried.
3.55 £
Prawn Puree
Succulent spiced prawn, served on a puree "pancake".
3.95 £
Sheek Kebab
Minced lamb blended with spices and herbs, cooked on skewers in the tandoori.
3.55 £
Chicken Dosa
Lightly spiced boneless chicken rolled in a thin pancake.
3.55 £
Samosa (2pcs)
Meat or vegetable, served with salad.
2.95 £
Paneer Tikka
Indian cheese marinated in Tandoori spices then grilled, served with salad.
3.55 £
Salmon Tikka
Salmon tikka, marinated with ginger, garlic and spice for a succulent taste, served with salad.
4.75 £
Shahi Squid
Fresh squid marinated in herbs and spices, deep fried in a delicious butter.
3.95 £
Onion Bhaji (4pcs)
Sliced onion mixed with spices deep fried.
3.25 £
King Prawn & Puree or Butterfly
5.55 £
Tandoori Chicken (1/4)
Served with salad.
3.75 £
Chicken or Lamb Tikka
Served with salad.
3.75 £
Papadom Plain
0.50 £
Massala
0.50 £
Mango Chutney
0.50 £
Chilli
0.50 £
Lime Pickle
0.50 £
Mint Sauce
0.50 £
Onion Salad
0.50 £
Tandoori Dishes
Chicken or Lamb Tikka
Chicken or lamb, marinated in traditional spices. Served with green salad & mint sauce.
7.95 £
Tandoori Chicken (Half)
Served with green salad.
6.95 £
Tandoor King Prawn
11.95 £
Tandoori Mixed Grill
Served with green salad & nan bread.
9.95 £
Chicken or Lamb Shaslik
Tikka marinated in Tandoori spice with green pepper, onion and tomato, Then cooked on skewers in the clay oven. Served with salad.
8.95 £
Biryani Dishes
Chicken or Lamb Biryani (Mild Hot)
8.95 £
Chicken or Lamb Tikka Biryani (Mild Hot)
9.95 £
Prawn Biryani (Mild Hot)
9.50 £
King Prawn Biryani (Mild Hot)
12.50 £
Vegetable Biryani (Mild Hot)
7.95 £
Mushroom Biryani (Mild Hot)
7.50 £
Surma Special Mixed Biryani (Mild Hot)
Basmati rice stir fried with combination of lamb tikka, chicken tikka and king prawn.
13.95 £
Surma's Selection
Zafrani (Nut) (Mild) (Mild Hot)
Skewered chicken, marinated with fresh spicy yogurt with green chilli, red peppers, crusher shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce.
8.95 £
Reshmi (Mild Hot)
A favourite dish of Rajasthan "Pink City of India" marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour.
8.95 £
Mumbai Duck (Mild Hot)
Breast of duck (yes duck), roasted with fine spices, and then cooked with cinnamon celery seed & star anise, creating a magical concoction of delight.
9.95 £
Kolmino (Nut)(Mild)
The Parsee community that fled from Iran and settled in India, brought many customs and dishes with them, here is a delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hint, nigella and coconut cream.
8.95 £
Anarly (Mild Hot)
Chicken or lamb tikka cooked with coriander then, delightfully flavoured with fresh spices.
8.50 £
Dilruba (Medium Hot)
From the city of sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick hot sauce.
8.50 £
Chingri of Chittagong (Mild Hot)
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds.
11.95 £
Calamari (Mild Hot)
A distinctive Portuguese delicacy, bought to Goa some 400 years ago. Succulent squid, marinated with coarsely ground spices & then slowly stir fried.
9.95 £
Tikka Korai Special (Mild Hot)
Chicken or lamb tikka, marinated in garlic, olive oil, tossed with ginger and spring onion. Served still sizzling.
8.50 £
Taba (Mild Hot)
Chicken or lamb cooked with fresh ginger, garlic and ground spices in a medium sauce, wonderful taste.
8.50 £
Butter Tandoori (Nut)
Tandoori chicken cooked with butter, cream, tomato & ground spices. Off the bone.
8.50 £
Tikka Massala (Nut) (Nation Favourite)
Chicken or lamb lightly spiced, cooked with coconut cream and almonds.
8.50 £
Lamb Shank Special (Mild Hot)
Whole leg of lamb on the bone prepared with the Surma's secret recipe.
10.95 £
Rezella (Medium Hot)
Chicken or lamb tikka marinated with fresh herbs & spices in a fairly hot sauce.
8.50 £
Green Chicken (Medium Hot)
Boneless pieces of chicken cooked with fresh coriander, green chillies, tamarind, mint and herbs.
8.50 £
Korai Tandoori Special (Mild Hot)
Tandoori chicken on the bone marinated in garlic, olive oil tossed with ginger and spring onion. Served still sizzling.
9.95 £
Naga Chicken (Hot)
Marinated chicken and herbs cooked in a rich sauce with unique aroma of Bangladeshi naga chilli.
8.50 £
Fish Special
Goan Fish (Mild Hot)
South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with coconut, hint of fresh green peppers, plumb tomatoes, various roast spices and herbs.
9.95 £
Machly Sag (Mild Hot)
Fish cooked with spinach, herbs and spice.
9.95 £
King Prawn Massala (Nut) (Mild)
King prawn grilled in a clay oven, then tossed / marinated in a creamy mild sauce.
11.95 £
Mach Bhuna (Mild Hot)
A traditional Bangladeshi fish curry, fish cooked in a spicy sauce with garlic tamarind & curry leaves.
9.95 £
Fish Jalfresh (Medium Hot)
A slow cooked fish with green chilli, onion & served in a rich thick sauce.
9.95 £
Fish Tikka (Mild Hot)
Salmon fish marinated in yogurt mustard & a combination of spices then grilled in a clay oven. Served with salad.