Seymours Restaurant menù, London

Seymours Restaurant London - Menu

Forret

Smoked Scottish Salmon

Caper Berries, Lemon and Crème fraiche

8.5 £

Beetroot with warm Goat Cheese, Watercress and Balsamic Vinegar

A very tasty dish

7.5 £

Warm Farfalle

Toasted Pine nuts, Gorgonzola and Broccoli

6 £

Hovedret

Lamb Cutlets

Served with Mashed Potato and Mint sauce

22 £

The Leonard rib eye steak

10 oz Beef Rib Eye Steak – Served with Fries and Peppercorn sauce

23 £

Chicken Tikka Masala

Chicken Breast marinated with Indian spices – Served with Rice and Naan Bread

15.5 £

Dessert

Crispy Sea Bass

Served with Pak choi and Chilli oil

13.5 £

Salmon – Cod – Prawns Scallops and Spinach Pie

17.5 £

British Traditional Fish and Chips

14.5 £

PASTA

Spaghetti Bolognese

Typical Italian dish

14.5 £

Penne Pasta

Penne Pasta with Homemade Tomato sauce

10.5 £

CHEF'S SALADS

Seymour Special Salad

Lettuce Salad with Chicken and Avocado

12.5 £

Greek Salad

Feta Cheese – Green Olives – Mixed Lettuce – Cucumber – Mixed Capsicum

7.5 £

Classic Caesar Salad

Very tasty salads

9.5 £

DESSERTS

Apple and Mixed Berries Crumble with Custard

A very delicius dessert

6.5 £

Chef’s Mini Cheese Cake

A very delicius dessert

6.5 £

Ice Cream Selection

A very delicius dessert

6.5 £