Starter - balti chicken tikka, 1 balti chicken tikka masala, 1 balti lamb rogan, 1 balti mushroom bhaji, 1 balti bombay aloo, 2 pilau rice, 2 nan, 2 papadoms & onion salad.
28.50 £
Appetizers
Papadom
Plain or spicy.
0.70 £
Onion Bhaji
Battered and deep fried.
2.60 £
Somosa Lamb
2.60 £
Somosa Vegetable
2.60 £
Murgh Malai
Delicately, succulent chicken skewered then grilled in the tandoor with garlic, ghee and fresh mint.
3.75 £
Paneer Shashlick
Spicy home-made cheese cooked in the tandoor.
3.95 £
Lamb Chops
Tender baby lamb chops marinated overnight and cooked in a very classic taste.
3.95 £
Jhal Puree
Small diced chicken tikka cooked in fairly hot sauce served on a puree.
3.95 £
Chicken Chat
Cooked in tangy sauce with special chat masala.
3.95 £
Prawn Puree
With spices and herbs.
3.95 £
King Prawn Puree
Fried with bread.
4.50 £
King Prawn Butterfly
4.50 £
Chicken Pakora
3.75 £
Vegetable Pakora
3.75 £
Sheek Kebab
3.75 £
Shami Kebab
3.75 £
Reshmi Kebab
Topped with omelette.
3.75 £
Chicken Tikka
3.75 £
Lamb Tikka
3.75 £
Tandoori Chicken
3.75 £
Tandoori Mix Starter
3.95 £
Lolly Pop Chicken
Chicken wings in oriental spices.
3.95 £
Vegetable Platter for 2
Onion bhaji, vegetable samosa, vegetable pakora.
4.50 £
Tandoori Selection
Tandoori Chicken
5.95 £
Barah Kebab (Lamb Chop)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
7.50 £
Murgh Malai
Delicately spiced, succulent chicken skewered then grilled in the tandoor with garlic, ghee and fresh mint.
6.95 £
Chicken Tikka
6.25 £
Lamb Tikka
6.25 £
Tandoori King Prawn
9.95 £
Chicken Shashlick
7.50 £
Tandoori Mixed Grill
Comprised of tandoori chicken, chicken and lamb tikka, sheek kebab and a nan.
9.95 £
Paneer Shashlick
Spicy home-made cheese cooked in the tandoori.
7.50 £
Machli Tikka
Fillets of tilapia fish marinated with garlic, yoghurt and spices.
7.50 £
Chef Recommendation
Green Chicken from Goa
Diced succulent piece of spring chicken cooked in a variety of fresh green herbs & spices, crushed garlic, ginger chilli & lemon juice (sharp & hot).
7.50 £
Mirchi Gosht
Specially prepared lamb cooked with exotic hot spice & dried red chillies.
7.50 £
Chicken Morisa
A highly recommended dish - grilled chicken cooked with capsicum, onions & fresh green chillies in a hot sauce.
7.50 £
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga very hot and aromatic chilli.
7.50 £
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga very hot and aromatic chilli.
7.50 £
Lamb Pasanda Nawabi
Sliced lamb cooked in fresh cream, cultured yoghurt, mixed nuts, sultanas and butter.
7.50 £
Chicken Pasanda Nawabi
Sliced chicken cooked in fresh cream, cultured yoghurt, mixed nuts, sultanas and butter.
7.50 £
Chicken Tikka Masala
7.50 £
Lamb Tikka Masala
7.50 £
Tandoori Butter Chicken
Pieces of shredded spring chicken cooked in butter/ghee with almond, pistachio, coconut and fresh cream.
7.50 £
Aamdiya Chicken
Chicken cooked with mango and cream.
7.50 £
Aamdiya Lamb
Lamb cooked with mango and cream.
7.50 £
Karahi Chicken
7.50 £
Karahi Lamb
7.50 £
Jeera Chicken
7.50 £
Shangreela Chicken
Fillet of chicken cooked with green chilli, green pepper, onion & chef's unique spices.
7.50 £
Shangreela Lamb
Fillet of lamb cooked with green chilli, green pepper, onion & chef's unique spices.
7.50 £
Tandoori King Prawn Masala
10.50 £
Monsuri Murgh
Chicken tikka tossed in a sailing pan with onion, green lemon juice & rich spices then garnished with coriander.
7.50 £
Lamb Kata Masala
Succulent lamb cooked in a tandoor & served in an onion & garlic infused masala sauce with our chefs special blend of gram manila.
7.50 £
Adhadiya Chicken
Pieces of chicken cooked with lots of garlic, ginger, coconut and cream - garnished with spring onion.
7.50 £
Adhadiya Lamb
Pieces of lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onion.
7.50 £
Noorjahani
Chicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
7.50 £
Malai Murgh Masala
Delicate pieces of chicken cooked with almond and freshly ground manila sauce hashed with layer of butter and cream.
7.50 £
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
7.50 £
Suka King Prawn
Cooked in an exotic spicy sauce and finished with tamarind.
10.50 £
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in a exotic yoghurt based sauce.
8.50 £
Murgh Harajhol
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustrad with a touch of olive oil.
7.50 £
Goan Chicken
Cooked with garlic, ginger, fresh lemon & green chilli. Fairly hot.
7.50 £
Balti Specials
Chicken Balti
7.50 £
Lamb Balti
7.50 £
Lamb Tikka Balti
8.25 £
Chicken Tikka Balti
8.25 £
Balti Tikka Masala
8.25 £
Prawn Balti
7.95 £
King Prawn Balti
9.50 £
Vegetable Balti
7.50 £
Fish Selection
Goan Fish Curry
A traditional fish curry from Goa, like most of the Goan food, these dish are red hot and delicious. Specially for spice lovers.
7.95 £
Fish Bhuna
Fish cooked with onions, green pepper & curry leaves.
7.95 £
Sharsha Fish
Cooked with grained mustard in traditional Bengaly style.
7.95 £
Dahi Maach
Traditional Bengaly dish cooked with yoghurt & spices.
7.95 £
Bengal Fish
Fresh water fish from the Bay of Bengal. Shallow fried with onions, capsicum and coriander in a medium sauce.
7.95 £
Malabar Fish Curry
Exotic South Indian curry in tamarind & tomato sauce with curry leaves & coriander.
7.95 £
King Prawn Hara Jhol
Delicately spiced king prawns cooked in a rich sauce of yoghurt garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
10.50 £
King Prawn Norjhahani
King prawn cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
10.50 £
Vegetable Specialities
Vegetable Kurma (Very Mild)
5.75 £
Vegetable Jalfrezi (Fairly Hot)
5.75 £
Dall Samber
Exceptional tasty lentils.
5.75 £
Sagwala Chollay
Spinach and chickpeas with garlic in light spices.
5.75 £
Mirchi Vegetable
Vegetables cooked with dried red chillies and exotic hot spices.
5.75 £
Garlic Mushroom
5.75 £
Aloo Baingan Dupiaza
Potato & aubergine.
5.75 £
Vegetable Kufta Masala
5.95 £
Karahi Paneer
Indian cottage cheese with onions, green pepper & curry leaves in medium spices.
7.50 £
Traditional Dishes
Kurma (Very Mild)
6.50 £
Bhuna
Specially prepared in thick sauce with tomato, capsicum and fresh coriander.
6.50 £
Zalfrezi
Hot spiced cooked with chef's special recipe, including onions, green capsicum & green chilli.
6.50 £
Rogan
Medium hot garnished with tomato, ginger, garlic and coriander.
6.50 £
Curry (Medium)
6.50 £
Madras (Fairly Hot)
6.50 £
Vindaloo (Very Hot)
6.50 £
Sagwala
Medium hot prepared with spinach, tomato and onion.
6.50 £
Dupiaza
Medium hot prepared with extra onions.
6.50 £
Persian Cuisine Dhansak
These dishes originated from the Middle East, cooked with lentils and served with pilau rice, sweet & sour dishes.
8.50 £
Pathia
Cooked with chef's special sauce, served with pilau rice.