2 king poke, 1 prawn tempura and 1 Nigori Creme de Sake (300ml)
42 £
Modifiers
Mint
Lime
Yuzu
Appetizers
Prawn Tempura
Deep fried prawns with citrus sauce.
8 £
Vegetable Pot Stickers
Vegetable dumplings served with sake soy dressing.
4.9 £
Black Cod Pot Stickers
7.4 £
Crispy Chilli Squid
Served with jalapeno mayo.
9 £
Edamame
3.5 £
California Maki
Crab stick, avocado, spicy mayo, tobiko.
7 £
White Tuna Tataki
Seared white tuna, truffle ponzu, sesame seeds.
11 £
Poké Bowls
The Classic Ahi Poké
This is a standard raw tuna poké served in most Hawaiian homes. The secret to its success is the sashimi-grade tuna.
9.5 £
The Salmon Poké
A citrus based sauce with sashimi grade salmon, avocado, kimchi pickles, edamame beans and
spring onion.
8.5 £
The White Poké
This is our signature poké dish. White fish combined with roasted peanuts, fried shallots and sliced red radish. We like to serve it with a touch of truffle oil.
10 £
The Nasu Dengaku Poké (V)
A traditional Japanese dish consisting of baked miso marinated aubergine with spring onion, edamame beans and cucumber pickles.
8.2 £
The King Poké
A mix of tuna, salmon, sea bass in sweet chilli sauce, with mango, spring onions and shaved carrots.
11.5 £
Salmon Fillet Teriyaki Poké
Grilled salmon fillet with sushi rice and vegetables.