Reviews Forno Di Princi

4
Patricia S
+4
Randomly discovered this place while trying to find a place for having breakfast. They have a good selection of food, cakes, and coffee, at relatively high prices, but quite good. The service does leave room for improvement, didn’t feel the staff was especially friendly, and they also forgot part of my order (it was rectified when I pointed it out to them).
5
Sushma Sharma
+5
Ordered 2 variety of pastas as shown in the pictures. I am a vegetarian so not much option but they can customise -feel free to ask. Very friendly staff and good pizzas.
5
Elisabeta Romila
+5
Best pizza I've ever had in London. Very tasty and delicious. Good food and a good aperol spritz. The service was great, Emanuela was friendly and polite.
4
Tarun Yadav
+4
Nice little Italian cafe (with Bar). Had a slice of Bufalo Mozzarella. All slices around £4.50 to £6.50. It was okay. Dough was a little on the thick side.
5
Brent Bolen (None The Wiser)
+5
Very good pizza, and the beef lasagna was probably the best I have ever eaten. Salads are very fresh, and almost too big the finish. And the deserts... very good and very filling. A word of warning, though. Have someone grab your seats when you walk in, otherwise the people behind you will take the empty seats while you order, and you will have nowhere to sit.
4
Ammar Hassan
+4
I really enjoyed having a drink here with friends. The decor and style oozes quality and coolness. It's split over a few floors giving some variety and privacy depending on what time you visit. Some of the drinks I've never even seen before such as this one which I really enjoyed! Yeah I think this is a good place to unwind in at the end of a hard day's work or just to relax on the weekend.
5
Alvo von Cossel
+5
Lots of tasty Italian food. Try the panzanella salad! It's gorgeous! You can get lots of stuff in small portions, plus tasty cakes, and also you can order delicious pizza at quite a good price, considering the location. A swell joint!
5
Patt Foad
+5
Exceptional. Truly exceptional deep dark roast full bodied and full flavoured flat white. I also had a fresh orange juice and a rich buttery croisant style pastry with wafer thin ham and cheese. I will always make a habit of going if I'm in the area. Be warned it's incredibly busy at peak eating times, don't be surprised if it's rammed. It's for good reason
5
Alessandra Alari
+5
We had pizza with bufala and focaccia with ham and crescenza. Just wonderful.
5
Chris von Cossel
+5
Polite staff, particularly well prepared food, you're not separated from the food by a menu, but what you see is what you get. A thoroughly modern place, somehow. The seating arrangement is not brilliant for groups bigger than 3.
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