Ardoa By Vinothec Compass menù, London

Ardoa By Vinothec Compass London - Menu

Snacks

Terrine de Foie, Gingerbread, Pomegranate

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

10.5 £

Tuna Tartare, Yuzu, Muxika Bread

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

8.85 £

Salt Cured Cantabrian Anchovies “00”

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

13 £

Nibbles

Gordal Olives

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

3.5 £

Marcona Almond

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

3.5 £

Cristal Bread

exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb), garnished with white rice

4 £

Desserts

Basque cheese selection

Coeur Basque Cow Smoked Idiazabal Sheep Bleu des Basques Goat

12.5 £

Basque Cheese Selection

Coeur Basque Cow Smoked Idiazabal Sheep Bleu des Basques Goat Torrija Brioche, Vanilla Ice Cream

6.5 £

Mamia Honeycomb

Coeur Basque Cow Smoked Idiazabal Sheep Bleu des Basques Goat Torrija Brioche, Vanilla Ice Cream

6 £