Banu Restaurant menù, London

Banu Restaurant London - Menu

Small Plates

Banu Zeytoon (v)

Green and black olives marinated with herbs in Persian style

5 £

Mirza Ghasemi (v)

Soft roasted aubergine with tomato, garlic and egg

7 £

Dolme Barge-Mo (v)

Steam cooked vine leaves stuffed with fresh herbs and rice

7 £

Meat

Gheime Badenjan

Lamb and split peas in a tomato sauce, served with saffron rice and salad

16 £

Ghafghazi

One skewer of diced lamb and chicken filer with pepper and onion, served with saffron rice and salad

19 £

Selection of Persian Rice (v)

Saffron rice, barberry rice, rice with broad beans and dill, rice with green beans and tomato puree

12 £