Le Pot Lyonnais menù, London

Le Pot Lyonnais London - Menu

Entrées

GRATINEE LYONNAISE

Home made onion soup, croutons and melted cheese

7 £

TERRINE DE FOIE GRAS DE CANARD

Foie Gras terrine, apples and raisin chutney, served with toasted sourdough

11.5 £

STEACK TARTARE

Hand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast

9 £

ESCARGOTS (12)

Classic Burgundy snails with garlic butter and French baguette

11 £

Dishes

CLASSIC STEAK FRITES

“Famous” Rib-eye du Pot, served with French fries, pepper sauce or Béarnaise sauce. Steak night price £11.95.

17.5 £

FILET DE BOEUF

Beef filet, red wine jus, choice of sauces, served with French fries or Pommes Anna.

19 £

MOULES MARINIERES

Mussels, white wine, shallots, creamy sauce, French fries

14 £

Desserts

TARTE TATIN

Upside down apples tart served with vanilla ice cream

7 £

BAVAROIS AU CHOCOLAT

Chocolate Bavarois, walnuts, vanilla ice cream

7.5 £

ASSIETTTE DE FROMAGES

Selection of cheese: Mobier, Comte, Fourme d'ambert, Camenbert served with a French baguette

11 £