An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
8.8 £
Slice Beef and Ox Tongue in Chili Oil 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
8.8 £
Marinated Ox Tongue with Chili 辣鹵牛舌
8.8 £
Beef Stomach in Spicy Sauce 撈汁黑毛肚
8.8 £
Hot Spicy Squid 辣拌魷魚
8.8 £
Mix Salad in Spicy Sauce 拌花菜
6.8 £
Dried Bean Curd with Chili Sauce 拌乾豆腐絲
7.8 £
Okra in Spicy Sauce 撈拌秋葵
7.8 £
Main (Pots)
Boiled Spicy Hot Pot 成都冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth. Choose minimum of 5 items from meat and veg options.
Dry Spicy Hot Pot 麻辣香鍋
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive. Choose minimum of 5 items from meat and veg options.
Hot Pot Base 招牌锅底
Choose a hot pot base, can add dipping sauce as many as you want and choose atleast 5 ingredients.
3.8 £
湯 Soup with Rice
Baby Chicken Ginseng Soup 營養參雞湯
18.8 £
Beef Rib Soup 牛排湯
9.8 £
Ox Tail Soup 牛尾湯
9.8 £
Spicy Beef Glass Noodle Soup 辣牛肉粉絲湯
8.8 £
Soft Tofu and Seaweed Soup 海帶豆腐湯
7.8 £
Soybean Paste Soup 大醬湯
7.8 £
Kimchi and Pork Soup 泡菜湯
7.8 £
炒菜 Fried Dishes
Grilled Seabass with Chilli Sauce 重庆万州烤鱼
28.8 £
Sliced Fish in Hot Chilli Oil 水煮鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
18.8 £
Boiled Fish Fillet with Pickled Vegetable Soup 酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
18.8 £
Crab in Chilli Sauce 香辣蟹
16.8 £
Pork Blood Cooked with Vegetable in Hot Spicy Sauce 毛血旺
16.8 £
Sliced Beef with Chilli in Spicy Sauce 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
14.8 £
Stir Fried Beef Short Ribs in Black Pepper 黑椒牛仔骨
11.8 £
Korea Spicy Fried Fish Cake with Rice Cake 韩式辣炒鱼饼年糕
11.8 £
Dry Fried Pork Intestines with Dry Chilli 干锅肥肠
11.8 £
Lamb with Ginger Spring Onion 葱爆羊肉
11.8 £
Braised Beef Brisket in Spicy Sauce 石锅四川牛腩
11.8 £
Hot and Spiced Beef Strips 麻辣牛肉条
11.8 £
Crispy Fried Squid with chilli 干煸鱿鱼
11.8 £
Stir Fried OX Tripe in Spicy Sauce 蒜香牛肚条
11.8 £
Beef Aorta with chilli & Cumin Powder 孜然牛心管
11.8 £
Double Cooked Pork in Tomato Sauce 东北锅包肉
11.8 £
Chicken Gizzards with Crispy Noodles 脆脆面鸡胗
11.8 £
Lamb with Chilli & Cumin Powder 孜然羊肉
11.8 £
Marinated Shrimp with Pak Choi 虾仁炒白菜
11.8 £
King Prawns In Chilli Sauce 香辣虾
11.8 £
Dry Fried Prawns in Sweet Chilli Sauce 干烹虾
11.8 £
Stir Fried Pork Ribs with Dry Chinese Cabbage 干白菜酱排骨
11.8 £
Stir Fried Chicken Wings with Dry Chilli 飘香鸡中翅
10.8 £
Fried Pork Ribs with Chilli & Garlic 香辣猪小排
10.8 £
Dry Fried Pork in Sweet Sour Sauce 糖醋里脊
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
10.8 £
“Gong Po” Chicken with Peanuts 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
10.8 £
Shredded Pork in “Yu Xiang” Sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
10.8 £
Double Cooked Pork Belly in Chilli Sauce 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
10.8 £
Crispy Fried Pork in Brown Sauce 溜肉段
10.8 £
Sliced Pork Belly with Chilli 四川小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
10.8 £
Stir Fried Beef in Green Chilli 酱牛肉炒尖椒
10.8 £
Stir Fried Squid with Vegetable in Spicy Sauce 韩式辣炒鱿鱼
10.8 £
Stir Fried Beef with Ginger and Chilli 仔姜牛肉
10.8 £
Stir Fried Chicken with Vegetable in Spicy Sauce 韩式辣炒鸡肉
9.8 £
Stir Fried Beef with Vegetable in Spicy Sauce 韩式辣炒牛肉
9.8 £
Stir Fried Pork with Kimchi 辣白菜炒五花肉
9.8 £
Stir Fried Pickled Cabbage with Glass Noodle 酸菜炒粉丝
9.8 £
Stir Fried Enoki Mushroom with Chinese Green 金针菇焗菜心
9.8 £
Stir Fried Sliced Potato in Spicy Sauce 辣炒土豆片
8.8 £
Stir Fried Chinese Cabbage in Sour Sauce 醋溜白菜
8.8 £
Bean Curd in “Ma Po” Sauce 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
8.8 £
Fried Cabbage with Garlic 蒜蓉小白菜
8.8 £
Spicy Fried Potato Shredded 辣炒土豆丝
8.8 £
Stir Fried Glass Noodle with Vegetables 什锦炒粉丝
8.8 £
Dry Fried French Bean with Dry Chilli 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
8.8 £
Stir Fried Dry Bean Curd with Green Pepper 尖椒干豆腐
8.8 £
Stir Fried Shredded Potato in Spicy Sauce 酸辣土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
8.8 £
石鍋 Hot Stone Dish
Braised Beef Ribs 石鍋牛肋排
12.8 £
Braised Ox Tail 石鍋牛尾
12.8 £
Braised Beef Brisket 石鍋牛腩
10.8 £
Braised Stemmed Egg 石鍋蒸蛋
7.8 £
煲仔 Clay Pot
Pork Bone- Potato -Cabbage and Enoki Mushrooms 脊骨土豆
22.8 £
Ox Tail -Radish-cabbage and Cabbage 辣味牛尾
26.8 £
Beef-Octopus-Cabbage and Noodle 肥牛章魚
26.8 £
Marinated Chicken- Potato-kimchi and Mushroom 辣味雞腿
22.8 £
Crab-king Prawn-Octopus-clams and Vegetables 辣味海鮮
26.8 £
拌飯 Stone Rice
Rice with Spicy Pork Vegetables and Egg 五花肉拌飯
8.8 £
Rice with Grill Beef Vegetables and Egg 牛肉拌飯
8.8 £
Rice with Spicy Squid Vegetables and Egg 魷魚拌飯
8.8 £
Rice with Marinated Minced Beef Vegetables and Egg 石鍋拌飯
8.8 £
蓋飯 Special Rice
Curry Chicken with Rice 咖喱雞腿飯
Served with mushroom and onions.
8.8 £
Spicy Chicken with Rice 辣炒雞肉飯
8.8 £
Black Jajang Sauce with Pork and Rice 炸醬飯
8.8 £
Deep Fried Chicken with Rice 炸雞排飯
8.8 £
Beef And Vegetables with Rice 牛肉飯
8.8 £
炒麵 Fried Noodle
Mix Seafood Fried Noodle 海鮮炒麵
7.8 £
King Prawn Fried Noodle 蝦球炒麵
7.8 £
Beef Fried Noodle 牛肉炒麵
Wok-fried noodles with soy sauce, tender beef and mixed veggies
6.8 £
Chicken Fried Noodle 雞肉炒麵
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
6.8 £
Special Fried Noodle 揚州炒麵
6.8 £
Mix Vegetables Fried Noodle 蔬菜炒麵
Wok-fried noodles with soy sauce and mixed veggies
5.8 £
湯麵 Noodle Soup
Mix Seafood Noodle Soup 海鮮湯麵
8.8 £
Beef Brisket Noodle Soup 牛腩湯麵
7.8 £
Cold Noodle Soup with Beef and Egg 朝鮮冷面
7.8 £
Hot Noodle Soup 朝鮮溫面
7.8 £
Spicy Noodle Soup with Egg and Mushroom 韓國辛拉麵
7.8 £
炒飯 Fried Rice
Kimchi Fried Rice 辣白菜炒飯
7.8 £
Mix Seafood Fried Rice 海鮮炒飯
7.8 £
Beef Fried Rice 牛肉炒飯
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
6.8 £
Chicken Fried Rice 雞肉炒飯
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
6.8 £
Special Fried Rice 揚州炒飯
6.8 £
Mix Vegetables Fried Rice 蔬菜炒飯
5.8 £
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.