The Plough menù, London

The Plough London - Menu

Forret

Scotchegg withceleriac remoulade

5 £

Lightly dusted squid ona chilli & mango salsa

6.5 £

Devilled whitebaitwithhomemade tartare sauce

6 £

Hovedret

Rosemary & garlic Camembert baked insourdough

served withcelery (V)

13 £

Dirty fries topped withtinga sauce

veganblue cheese alternativedressing & crispy tobacco onions (V)

7 £

The CalabrianMeatBoard

cured Italian Calabrianmeats, sun-blazed tomatoes, olives & toasted sourdoughdrizzled withpesto

14.5 £

Dessert

Handmade chicken Kiev withcreamy mash& cavolo nero

12 £

9oz rib-eye steak

served withtriple-cooked chips,watercress & horseradishbutter

16.5 £

Sticky pork belly

served withcavolo nero, sweet potato wedges & a red wineBBQjus (A)

15 £

Desserts

Vanilla cheesecake

served withfreshberries & sauce (V)

6.5 £

Apple& Rhubarb crumblewithbourbonvanilla ice cream (V)6

6 £

Warm chocolatebrownie

served withhazelnutice cream (V)

6 £