Italy's answer to champagne, a quality dry sparkler (Italy).
5.95 £
Prosecco Villa D’Arfanta DOC
A traditional extra dry Prosecco with apple & citrus fruit tinges. It has a fresh flavour & to the palate the wine is pleasant & harmonious (Italy).
18.95 £
Pinot Grigio (187ml)
4.5 £
Sauvignon Blanc (187ml)
4.5 £
Merlot (187ml)
4.5 £
Zinfandel Blush (187ml)
4.5 £
Eagle’s Cliff Chenin Blanc
Classic Chenin Blanc from this independent grower in the heart of Cape. Hints of pear & ripe apple. (South Africa).
13.95 £
Arfanta Pinot Grigio
Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. Dry & fresh with pear & lime flavours. (Italy).
11.95 £
Don Felipe Merlot
A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
13.95 £
Don Felipe Cabernet Sauvignon
A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
11.95 £
Terra Noble Merlot
This beautifully balanced wine is a medium bodied, red with soft tannins. It offers ripe red fruit, with a hint of spice & great acidity. (Chile).
11.95 £
Beck's Blue (Alcohol Free)
2.5 £
Kingfisher 330ml
2.5 £
Kingfisher 650ml
3.95 £
Modifiers
Lamb
Lamb
Grilled
Duck
Lamb
Off the Bone
Onion
Mint Sauce
Salad
Lime Pickle
0.8 £
Apple
Coca-Cola
Coca-Cola
Side
Side
Side
Duck
0.2 £
Duck
0.4 £
Pan Fried
Lamb
Chicken
On the Bone
Cucumber
Mint Yoghurt
No Salad
Mango Chutney
0.8 £
Cranberry
Diet Coca-Cola
Diet Coca-Cola
Main
3 £
Main
1.65 £
Main
1.7 £
Tandoori
Mixed
Smoked Tomato Sauce
Mint Sauce
0.8 £
Mango
Lemonade
Sprite
Plain
Tamarind Sauce
Onion
0.8 £
Orange
Fanta
Tomato
Pineapple
Drinks
0.33L Drinks
1.25 £
1.5L Drinks
2.5 £
Fruit Juice 1L
2.5 £
Poppadoms
Plain Poppadoms
South Indian wafer thin disc-shaped crisp made from a seasoned lentil flour (Urad lentil) dough, deep fried in vegetable oil. Complemented by our selection of chutneys and pickles.
0.7 £
Masala Poppadoms
South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (Urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. Complemented by our selection of chutneys and pickles.
0.8 £
Chutney Tray (D)
Mango Chutney, Lime Pickle, Mint Yogurt, Smoked Tomato and Tamarind Mint Sauce & Onion Salad.
0.9 £
Desserts
Kheer
Indian rice pudding.
3.75 £
Halwa
Carrot pudding.
3.75 £
Tiramisu
3.95 £
Vegetarian Starters
Vegetable Samosa (VG) (G, E)
Filo pastry filled with seasoned vegetables, deep fried in vegetable oil.
3.25 £
Onion Bhaji (VG) (E)
A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.
3.25 £
Aloo Khulle Chatt (VE) (MU)
Pieces of potato stir fried with citrusy dry ground fruit blend.
3.75 £
Vegetable Khulle Chatt (VE)
Green beans, carrot, peppers, chickpeas, potato, and cabbage stir fried citrusy dry ground fruit blend.
3.75 £
Mushroom Khulle Chatt (VE)
Sliced fresh mushrooms stir fried with a citrusy dry ground fruit blend.
3.75 £
Aloo Kofta (VE) (MU)
Seasoned and shaped oven baked potato mixed in a batter with chickpea flour, deep fried in vegetable oil.
3.75 £
Garlic Mushrooms (VE)
Fresh mushrooms in a spicy saucy garlic curry sauce.
3.75 £
Coconut Stuffed Aubergine (VG) (D)
Aubergine marinated and grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling.
3.5 £
Aloo Tikka (VG) (D, MU)
Potatoes cooked with strong tikka spices.
3.75 £
Potato Stuffed Peppers (VE) (MU)
Seasoned peppers grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with spicy crushed oven baked potato.
3.5 £
Daal Bara (VE)
Red lentils and onions in a spicy mixture and deep fried in vegetable oil.
3.25 £
Stuffed Tomatoes (VE)
Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.
3.5 £
Paneer Tikka (VG) (D)
Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
4.25 £
Vegetable Platter (VG) (G, E)
A selection of Ponir tikka, Vegetable Samosa, Aloo Kofta, Dahl Bara and Onion Bhajee. (Suitable for 1).
5.95 £
Seafood Starters
King Prawn Butterfly (C, G)
A large freshwater king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil
4.75 £
King Prawn Tandoori Starter (D)
King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven
6.5 £
King Prawn on Puri Starter (C, G)
King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad
6.25 £
Prawn on Puri Starter (C, G)
Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad
5.25 £
Prawn Tikka Starter (C, D)
Fresh water small prawns stir fried with herbs and lightly sprinkled tandoori spices
4.95 £
Garlic Prawns Starter (C)
Fresh water small prawns stir fried with garlic, herbs and lightly spiced
4.95 £
Salmon Shashlik Starter (F, D)
Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
5.95 £
Fish Samosa Starter (F, G, E)
Filo pastry filled with tuna, lightly spiced with fresh herbs
3.5 £
Fish Stuffed Peppers (F)
Peppers marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
3.75 £
Fish Stuffed Tomatoes (F)
Tomatoes marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
3.75 £
Non Veg Starters
Chicken Tikka Starter (D)
Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
4.25 £
Chicken Shami Starter (D)
Chicken breast patty lightly seasoned. Pan fried in vegetable oil.
4.25 £
Chicken Chaat (D)
Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.
4.25 £
Tandoori Chicken Starter (D)
A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
3.75 £
Lamb Tikka Starter (D)
Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
4.4 £
Shami Kebab Starter (D)
Lamb patty lightly seasoned. Pan fried in vegetable oil.
3.5 £
Reshmi Kebab Starter (E)
Lamb patty lightly seasoned. Pan fried in vegetable oil, wrapped in an egg net.
4.5 £
Seekh Kebab Starter (D)
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
4.25 £
Meat Samosa (E)
Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.
3.25 £
Tandoori Lamb Chops (D)
Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fuelled tandoori oven.
4.5 £
Duck Tikka Starter (D)
Pieces of duck, marinated overnight with light spices. Cooked in a charcoal fuelled tandoori oven..
4.4 £
Malai Mo Duck Tikka Starter (D)
Pieces of duck, marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
4.7 £
Malai Mo Lamb Tikka Starter (D)
Pieces of lamb marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
4.7 £
Malai Mo Chicken Tikka Starter (D)
Pieces of chicken, marinated overnight with light spices, honey and grated cheese. Cooked in a charcoal fuelled tandoori oven.
4.6 £
Chicken Seekh Starter
Chicken breast patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
4.25 £
Meat Starter Platter (G, D)
A selection Lamb chop, Chicken Tikka, Chicken Sheek, Shammi Kebab, and Meat Samosa (Suitable for 1).
6.5 £
Mixed Starter Platter (G, D, F, E)
A selection of Chicken Tikka, Lamb Tikka, Fish Samosa, Meat Samosa, and Onion Bhajee (Suitable for 1).
6.5 £
Vegetable Dishes
Mixed Vegetable Curry (VE)
Seasonal vegetables with light herbs & spices, in a dry sauce.
Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.
3.25 £
Chips (VE)
Traditional English potatoes, sliced & deep fried in vegetable oil.
2.95 £
Raita (VG) (D)
Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.
2.1 £
Vegetable Mains
Apple & Mango Curry (VE)
Fresh citrus apples and sweet citrus mangoes (season depending), cooked with tamarind, lemon juice, fresh herbs and spices, and jaggery. Hot, sweet, tangy and refreshing.
6.95 £
Aloo Brinjal (VE) (MU) (Spicy)
Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.
6.95 £
Vegetable with Almond Coconut (VG) (N, D)
Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicy sweet and nutty finish.
6.95 £
Garlic Chilli Beans (VE)
An exotic green bean dish cooked with garlic, green chillies & tomatoes.
6.95 £
Chickpea & Apple (VE)
Fresh citrus apples and yellow chick peas cooked with tamarind, lemon juice, fresh herbs and spices. Hot, tangy and refreshing.
6.95 £
Aubergine Rasavangy (VE) (MU)
Aubergine, black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.
7.25 £
Beans Poriyal (VG) (D, MU)
A green bean dish with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish.
7.25 £
Aloo Song (VE) (MU)
Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yoghurt. A sweet, spicy and fruity dish.
6.95 £
Vegetable Scotch (VG) (D)
Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.
7.25 £
Daal Paneer (VG) (D)
Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.
6.95 £
Lentils in Lime (VE)
Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.
Fresh citrus mango and fresh bhindi (lady's fingers) cooked with light spices & garlic.
7.25 £
Cabbage Poriyal (VG) (D, MU)
A green/white cabbage dish with black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish.
7.25 £
Methi Aloo (VE) (MU)
Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.
6.95 £
Chickpea with Tamarind (VE)
Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.
6.95 £
Chickpea & Tomatoes (VE)
Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.
6.95 £
Tomato Lentils (VE)
Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.
6.95 £
Paneer Cali (VG) (D)
Indian cheese & cauliflower, lightly spiced.
7.25 £
Paneer Chana (VE)
Indian cheese & chickpea, lightly spiced.
7.25 £
Sag Cabbage (VE)
Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
6.95 £
Sag Vegetable (VE)
Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
6.95 £
Lime Chana (VE)
Yellow chickpeas, lime and lemon lightly spiced.
6.95 £
Cauliflower Sambar (VE)
Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.
7.25 £
Mysore Sambar (VE)
Mixed vegetables, lentils, roasted cumin, roasted ripe chillies, green chilli, tamarind, sambar mix (dried fruit mix), and grated coconut. A hot, spicy, citrus and fruity dish.
6.95 £
Paneer Shashlik (VG) (D)
Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
7.5 £
Brinjal Shashlik (VE) (D)
Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce\.
6.95 £
Vegetarian Mixed Grill (VG) (D, SE)
A selection of paneer Tikka, Brinjal, Green Pepper, Tomato, Onion and a Plain Nan Bread. Served with fresh salad and mint sauce.
7.5 £
Paneer Tikka (VG, D)
Cubes of homemade Indian Cheese, marinated with light herbs and spices for a few hours. Char-grilled in an Indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.
Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
7.5 £
Lamb Shashlik (D)
Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
7.5 £
Seekh Kebab(D)
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven
6.95 £
King Prawn Tandoori (C, D)
Freshwater king prawns. Served with salad and mint sauce
9.95 £
Tandoori Duck (D)
Cubes of duck breast
7.5 £
Tandoori Lamb Chops (D)
Tandoori Lamb Chops
7.95 £
Tandoori King Prawn Shashlik (C, D)
Freshwater king prawn, chunks of peppers, onions and tomatoes marinated with .our special shashlik sauce
11.95 £
Paneer Shashlik (VG) (D)
Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
7.5 £
Brinjal Shashlik (VG) (D)
Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
6.95 £
Signature Dishes
Special Murgh Masala (D)
Half a spring chicken (on OR off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.
9.95 £
Special Jalfrezi (D)
Succulent pieces of baby lamb OR chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoor then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of Indian cooking.
7.95 £
Special King Prawn Jalfrezi (C)
Succulent freshwater king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.
10.95 £
Special Vegetable Jalfrezi (VE)
Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.
7.95 £
Special Chicken Makhani (D)
Half a spring chicken (on OR off the bone) marinated with yoghurt & medium hot spices, which is grilled in the authentic charcoal tandoor. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma.
8.95 £
Special Butter (D)
Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.
7.95 £
Korma Dishes
Chicken Korma (D, N)
Diced chicken breast.
7.25 £
Lamb Korma (D, N)
Diced tender lamb.
7.25 £
Prawn Korma (C, D, N)
Fresh water small prawns.
8.25 £
Dopiaza Dishes
Chicken Dopiaza
Diced chicken breast.
7.5 £
Lamb Dopiaza
Diced tender lamb.
7.5 £
Prawn Dopiaza (C)
Fresh water small prawns.
8.25 £
King Prawn Dopiaza (C)
Freshwater king prawns.
12.95 £
Vegetable Dopiaza (VE)
Seasonal vegetables.
6.5 £
Rogan Josh
Chicken Rogan
Diced chicken breast.
7.5 £
Lamb Rogan
Diced tender lamb.
7.5 £
Prawn Rogan (C)
Fresh water small prawns.
7.95 £
King Prawn Rogan (C)
King Prawn Rogan.
12.95 £
Vegetable Rogan (VE)
Vegetable Rogan.
6.5 £
Bhuna Dishes
Chicken Bhuna
Diced chicken breast.
7.5 £
Lamb Bhuna
Diced tender lamb.
7.5 £
Prawn Bhuna (C)
Fresh water small prawns.
8.25 £
King Prawn Bhuna (C)
Freshwater king prawns.
12.95 £
Duck Bhuna (D)
Diced & marinated duck breast.
6.95 £
Balti Dishes
Balti Chicken
Diced chicken breast.
8.5 £
Balti Chicken Tikka (D)
Diced & marinated chicken breast.
8.95 £
Balti Prawn (C)
Fresh water small prawns.
9.95 £
Balti King Prawn (C)
Freshwater king prawns.
12.95 £
Balti Vegetable (VE)
Seasonal vegetables.
7.5 £
Balti Chicken Korma (N, D)
Diced chicken breast, with added korma sauce.
8.5 £
Balti Chicken Tikka Masala (D, N)
Diced marinated chicken breast, with added masala sauce.
Diced chicken breast, potatoes & cauliflower cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
7.25 £
Chicken & Cabbage
Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
7.25 £
Honey & Mustard Chicken (MU)
Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.
7.5 £
Chicken Pineapple
Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.
7.25 £
Paneer Chicken (D)
Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
7.25 £
Methi Chicken
Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.
7.25 £
Chicken Naryal
Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.
7.25 £
Chicken Curry
Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.
6.95 £
Saag Chicken
Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
7.25 £
Medium Lamb & Duck
Potato Cauliflower (MU)
Cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
7.25 £
Bhindi
Duck or lamb & okra (bhindi) cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
7.25 £
Cabbage
Diced lamb or duck & green/white cabbage slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.25 £
Honey & Mustard (MU)
Slow cooked in a special recipe of honey & mustard for a sweet & hot finish.
7.25 £
Lamb Pineapple
Diced lamb and pineapple Slow cooked in a special citrus sauce. Sweet & savoury finish.
7.25 £
Lamb Paneer (D)
With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.25 £
Methi Lamb
With fenugreek leaves (methi) slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.25 £
Lamb Naryal
With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.25 £
Lamb Curry
Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.
6.5 £
Lamb Sag
With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
7.25 £
Keema Peas
Fresh minced lamb & garden peas in a lightly spiced thick sauce.
7.5 £
Duck Pineapple
Duck breast and pineapple cooked in special in a special citrus sauce. Sweet and savoury finish.
7.5 £
Duck Paneer
With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.5 £
Duck Naryal
With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
7.5 £
Duck Curry
Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.
7.1 £
Duck Sag
With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
7.5 £
Medium King Prawn
King Prawn Curry (C)
Freshwater king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.
9.75 £
King Prawn Sag (C)
Freshwater king prawns cooked with spinach in a medium spiced, dry sauce.
9.95 £
King Prawn Mushroom Curry (C)
Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.
9.95 £
Medium Prawn Dishes
Prawn Curry (C)
Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.
7.5 £
Prawn Saag (C)
Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.
8.5 £
Prawn Mushroom Curry (C)
Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.
8.5 £
Aloo Prawn (C, MU)
Freshwater small prawn cooked with potatoes in a medium dry sauce.
8.5 £
Fish Dishes
Pan-Fried Sea Bass (F)
Fillets of large sea bass brushed with a light fish masala pan fried in vegetable oil
9.95 £
Pan-Fried Cod (F)
Fillets of cod brushed with a light fish masala pan fried in vegetable oil
8.95 £
Grilled Salmon (F)
Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a chargrill
9.95 £
Tandoori Salmon (F, D)
Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven
9.95 £
Salmon Shashlik (F, D)
Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
9.95 £
Fish Curries
Salmon & Tomato (F)
Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.
9.95 £
Kerala Cod (F)
Cod fillets are cooked with roasted ripe chillies, grated coconut, tamarind concentrate, lemon juice to give it a tangy, nutty & crisp hot finish.
9.95 £
Mustard Sea Bass (F, MU)
Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.
10.95 £
Goan Haddock (F)
Haddock fillets are cooked with coconut milk, roasted ripe chillies, grated coconut, roasted cumin, tamarind concentrate & quartered tomatoes in this traditional dish.
9.95 £
Parsi Salmon (F, G, D)
Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish.