Reviews No. Fifty Cheyne

5
miguel
+5
Awesome in all categories. Exquisite food, particularly the summer set menu. Amazing bevette steak. Tomato’s on salad could be better, but excellent salad, fondant was exquisite. Table perfectly presented European style with white cloth and silver cutlery, not rough. Lovely service. Beautiful dinning area. I’m a local reviewing places around.
5
Rose T
+5
Best roast in London (and I’ve tried many!) Go early for the Beef Wellington as it often sells out. Dog friendly too 🐶
5
Brett Boje
+5
Delicious Sunday roast. Really great meal and we would happily return. However, be prepared for a fairly loud dining experience.
5
Gone Sun Where
+5
Such a beautiful building. Inside and out! The brunch menu is so delicious. We tried the chocolate chip pancakes and the chicken and waffles. Both plates were generously sized and beautifully presented. Service was very good too.
5
Maxime De Simone
+5
Honestly one of the best restaurant I've tried in London [update 2023: in the world]! The service was absolutely perfect. Beautiful atmosphere, very refined taste, good wines... I recommend. And also it's not overpriced, it's excellent value for money.
5
Annie Builder
+5
Love, love, love this place. Beautiful interior and cozy. Menu is always delicious and changes. Great drinks as well!
5
N MP (twm)
+5
It was a good surprise to find this wonderful restaurant at Chelsea, near the river. The menu has a perfect offer, a lot of variety and high quality. Also the drinks menu has unique beers from Germany that I loved. The prices are medium-high but the value for money is perfect, it is well worth it. The service & the staff is very professional and good, the atmosphere inside is also very good.
5
T esen
+5
Honestly I would give it more stars if I could! The team were amazing! Especially Martina she looked after us so well. I can’t fault this place. As for the food, probably the best beef roast I’ve had. Highly recommend
5
Paul Kearns
+5
Amazing service, amazing food. My wife and I absolutely loved our lunch at No. Fifty Cheyne and will certainly be back. Thank you for a lovely afternoon!
5
Alfredo Procaccini
+5
At this kind of cuisine level, there is nothing much that one can say about the food or the quality. The place looks very welcoming on the outside and very cosy inside. We were given a nice table by the entrance, extremely comfortable for all four of us, loads of room on the table and around us too. Service was superb, very accurate and meticulous. Homemade bread was perfect and olive tapenade was delicious. Food was superb in every aspect. Ravioli, tuna, steak, salad, greens, Dover sole and much more, all absolutely perfect. Only one small disappointment – the steak tartare. In France and Switzerland this is served with a raw egg (which I don’t particularly like) or capers and olive oil (my favourite). Here, the chef decided to serve it with some sort of dressing (I didn’t ask) that could have had some mustard and other ingredients too. That destroyed completely the fragrance of the raw meat. It was very much edible anyway and did not spoil the meal or the evening. This is a six star restaurant on many aspects.
4
Carrie Jessica Gottschalk
+4
I recently had the pleasure of dining at No. Fifty Cheyne and it was truly an experience to remember. The restaurant's warm and inviting atmosphere immediately put us at ease and the staff were incredibly friendly and attentive without being intrusive. This created a relaxed and enjoyable dining experience. What impressed me most about No. Fifty Cheyne, however, was the attention to detail and care that went into accommodating my mother's accessibility needs. The staff were incredibly helpful and went above and beyond to make sure that my mother was comfortable throughout the meal. Although there was a slight delay in the service, the staff acknowledged this and did their best to make up for it. This level of customer service is truly appreciated and made our dining experience all the more enjoyable. Overall, I highly recommend No. Fifty Cheyne for their exceptional food, warm atmosphere, and outstanding customer service. Thank you to the staff for making our visit a memorable one.
5
Thomas Bradley
+5
Exceptional from start to finish. The staff were so knowledgeable, kind, professional. Everyone was great and went above and beyond to make sure all our demands were executed. The food and wine exceeded expectations. A truly wonderful venue. Thank you to everyone working at 50 Cheyne.
5
Kun Wang
+5
Unique and lovely Sunday roast experience. Tea is also good
5
Miranda AbiDyer
+5
Exceptional Sunday roast and great service. We got the sirloin roast with the cherry tart for dessert. The little cream teas at the end were a touch too!
5
Steven Shamoon
+5
Beautiful setting, top service. It really is the best su day roast in London. Also great for a drink upstairs, and delicious steak/fish.
5
Matt R
+5
Had a stunning roast dinner here - every part of it was delicious, even the roast potatoes were crispy which you don’t often get when out. Portion size was very decent. Staff were very friendly and attentive. Will be visiting again.
5
Helena Fleur Rea
+5
Loved our visit here on a busy Saturday brunch service. The food was excellent - this is clearly a place that does classics really well. You can tell that from the hollandaise sauce. Staff were so lovely and super helpful. We didn't feel rushed despite it being a busy service. The interiors are beautiful and really elegant and it's also a great place for people watching thanks to the eclectic crowd. Will definitely be back to try the beef wellington. Spotted this on another table and it looked WOW! 👌
5
S
+5
Easily the best roast I’ve ever had. This place is in a league of its own. The food. The service. The setting. The staff. Deserves a Michelin star imo
5
Nazy Amini
+5
Best fish and steak on fire... great wine.. romantic 🤗 this was two years ago... we went back today, after great difficulty due to the petrol ⛽ saga.. really looking forward to our Sunday Roast.. I must say they have the best.. the food is always amazing.. the Executive Chef a delight, the waitress sweet.. sadly the manager and the receptionist.. rude confrontational to the point they spoilt the whole effort we had made to get there... I would have thought covid had taught us to be kind and patient ... someone should tell people in the service industry ... they have their jobs because of us who go and spend our hard earned money to enjoy ourselves...!! Food was amazing 👏
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