The food here is consistently incredible. Bone marrow mash (say yes to the occasionally offered shaved truffle add-on), perfect ribs, pulled pork, pig cheek, and an array of creative specials for the more adventurous diner. Decent whisky based cocktails and craft beers too. I'd visit more often but
The food here is great. They have a really nice take away pulled pork sandwich which I recommend. I also had the beef brisket with side order of burnt end mash. Have to say that the mash potatoes were awesome. Highly recommended. Overall, the food was excellent, but I was a little disappointed in th
Went there a few weeks ago whilst on holiday in London. The ribs were out of this world. I also tried the pulled pork that was accompanied by seriously tasty mash. Also had the lamb dish which was cooked to perfection. Apart from the wait to get a seat, I'd go as far as to say it was the best meal I
I've been to Pitt Cue a few times now and every experience has been superb. They make some of the best food I've ever tasted - simple dishes done extremely well. Great sausage, ribs, pulled pork, and other tasty meats are on offer, alongside creamy bone marrow mash and tasty veggie chilli sides. Pit
Already planning a return visit.
If you're prepared to wait 45 minutes and like meat, you're in for a treat.
We put our name down, had a couple of cocktails outside and were eventually called in to the tiny restaurant downstairs.
Listen to the waiter. He recommended the jowl scrumpet and it was abso
Worth visiting, if a bit hit and miss - first two times I ate there, food was fantastic. Third, some of the food (American-style BBQ fare) was on the cold side and our sides were bland. Service is efficient, although it's hard not to be for a place with so few tables. The absolute worst thing about
Massive cult following for this place, and I can see why. This isn't a very big restaurant at all but it's definitely a special one. I loved the informal nature of everything, and how easy going all the staff are. We pretty much ordered everything on the menu as well as a round of cocktails. SO so g
A charming little restaurant with great staff fun tasty food. Everyone there is very friendly and helpful. The food and drink is fantastic and well worth the wait (unless you're savvy and get there early to avoid the queues). Do get the scratchings and a beer (their own brew) while you wait! Definit
Another meaty place in central London with a big queue... but don't let the hype put you off, Pitt Cue Co is brilliant. Get there early - we queued for about five minutes before being ushered into the upstairs bar. Here your wait is around an hour, but the drinks are good, cheap and interesting (try
The meat at this place is hard to beat anywhere in London. I've been 4 times now and have left in a full meat coma and dreamt of BBQ lamb for days afterwards. The side of bone marrow mash is an absolute must addition to any meat. There is also a good selection of yummy drinks. The only down side is
Amazing bbq. They also have some excellent cocktails and my favorite the pickle back (shot of whiskey with a shot of pickle juice...it is an acquired taste). Also, their coleslaw was indescribably good. It is a small venue and being on trend with the rest of the places in the area they, of course, d
I've heard a lot about PC and having always noticing the crowd outside every night and lunch queuing up, I thought I'd take the plunge.
I have to say, the staff, not only are helpful, but really know the history of the product they are serving, from where its from to how it should be served. Amazin
There is no reservation policy which includes all parties have to be present to be added on to waiting list and you can not walk off or you be crossed off the list. Hearing all this you might just want to go elsewhere. But people do wait and one evening one of them was me. We waited 2 hours for a ta
This place is always busy! So expect to wait, especially if you want one of (18) downstairs tables.
But the food, and the Bourbon selection, is amazing! I always recommend the mash to people who I bring.
Expect to pay £15-25 per person, which for the location and quality is very good
Bone marrow mashtastic... You have to try it. Thankfully I made my first visit without having to join long que's. Though we had a 10-15min wait upstairs in the small bar (not ideal with parents around sadly its just too small). Staff was good. Pretty much explained the whole menu which was handy. Me
oNe of the best places to eat in London right now, the only problem is that a- the word is out and b- it's very small 30 covers so you can't book and unless you are prepared for a wait or lucky enough to find a soft spot in the queue, you are due a wait.
The food is uniformly excellent, and if you
There is only seating for 18 and you'll have to queue a good hour or more just to get in the main door! But it is well worth the wait! Don't skimp... try a few sides while waiting upstairs. The crispy skins are not like any potato skins you have ever had. The menu changes every day. Great atmostph
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