Les Gourmets Des Ternes menù, London

Les Gourmets Des Ternes London - Menu

Starters

Vegetable Soup

6.00 £

Egg Mayonnaise

6.00 £

Radish Butter

6.00 £

Tomato Salad

6.00 £

Rosette Salami

6.00 £

Red Beetroot Salad

7.00 £

Celery Remoulade

7.00 £

Leeks Vinaigrette

7.00 £

Greek Mushrooms

7.00 £

Concombre à la Crème

Cucumber Salad

6.00 £

Ratatouille Nicoise

7.00 £

Lentils

6.00 £

Pork Rilettes

7.00 £

Filet of Herring with Potatoes

9.00 £

Panache de Terrine

9.00 £

Salmon Mariné

10.00 £

House Fois Gras

18.00 £

Mains

Scallops a la Provençal

Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops. Served with steamed rice

29.00 £

Beef Bourguignon au Vieux Vin

Beef braised in red wine. Served with steamed rice

18.00 £

Filet of Veal

Served with steamed rice

29.00 £

Fillet of Veal a la Normande

3 pieces of veal filet with cream sauce on the side. Served with steamed rice

31.00 £

Blanquette of Veal

French veal ragout with mushrooms, carrot and cream sauce. Served with steamed rice

18.00 £

Sides

Chicory

5.00 £

Spinach

5.00 £

Green Beans

5.00 £

Desserts

Lemon tart

8.00 £

Paris - Brest

Choux Pastry with a praline flavoured cream

8.00 £

Chocolate Mousse

8.00 £

Cheese Selection

9.00 £

Drinks

Evian still water

5.50 £

Badoit sparkling water

5.50 £