1 Selles Sur Cher, 250g Tomme de Savoie, 250g Bleu d’Auvergne, Rye Biscuits.
30.00 £
Caprini al Tartufo 125g
A pasteurized fresh cow and goat curd cheese with shaved black Umbrian truffles. The light blackcurrant and citrus notes of the creamy cheese are offset beautifully by the earthiness of the truffle.
5.00 £
Chateau Belle Cure 75cl
A classic fruity, green & flinty white Bordeaux with a lovely rich finish. Lightly chilled it will serve well as an aperitif or pair with fish & shellfish, as well as fresh & drier goat cheeses.
13.70 £
Comté D’Estive (300g)
Made with the best summer milk from the wild alpine pastures of Franche-Comté.
10.00 £
Breakfast Goods
La Fromagerie Granola (250g)
7.00 £
Yoghurt - Plain (125g)
Farmhouse cow’s milk yogurt from Normandy.
1.60 £
Yoghurt - Fruit (125g)
Farmhouse cow’s milk yogurt from Normandy with a seasonal fruit compote.
1.80 £
La Fontaine Butter Unsalted (250g)
Light & floral raw milk butter from Poitou-Charantes.
3.75 £
La Fontaine Butter Salted (250g)
Light & floral raw milk butter from Poitou-Charantes.
3.75 £
Six Free Range Organic Eggs
Rich, bright orange yolks characterize these very special eggs from Rookery Farm in Rye, East Sussex.
3.50 £
La Fromagerie Seasonal Jam (300g)
Made in our kitchens in Marylebone with the best seasonal fruit.
8.00 £
Pyrenean Honey (500g)
Fragrant cold pressed honey from the wild hillsides of the Pyrenees.
Unpasteurised cow’s milk cheddar from Wincanton in Somerset. Buttery & rich with a fruity tang.
7.00 £
Colston Bassett Stilton 250g
Pasteurised cow’s milk blue made using a traditional rennet from Nottinghamshire. Our favorite classic stilton, rich & creamy with a sweet biscuity flavor.
8.00 £
Mozzarella di Bufala 250g
Handmade mozzarella from a farmhouse dairy near Sorrento. Light & clean with a gentle lingering acidity.
8.50 £
Parmigiano Reggiano 200g
From a farmhouse dairy in the prime grazing areas around Reggio Emilia. The best Parmesan we have tasted.
8.50 £
Caprini al Tartufo 125g
A pasteurized fresh cow and goat curd cheese with shaved black Umbrian truffles. The light blackcurrant and citrus notes of the creamy cheese are offset beautifully by the earthiness of the truffle.
5.00 £
Raclette Comtoise 400g (Enough for 2 Adults)
The quintessential alpine melting cheese, the Savoyard Raclette Comtoise is best enjoyed grilled. The pate becomes golden and stringy and the rind like crispy crackling. Delicious.
10.00 £
Raclette Comtoise 800g (Enough for 4 Adults)
The quintessential alpine melting cheese, the Savoyard Raclette Comtoise is best enjoyed grilled. The pate becomes golden and stringy and the rind like crispy crackling. Delicious.
20.00 £
Cheese for Fondue (Enough for 4 Adults)
275g Beaufort Chalet D’Alpage, 275g Comté, 275g Emmental Français. Everything you need for a perfect Savoyard fondue.
30.00 £
Brie de Meaux (250g)
The undisputed king of brie styles. It is made amongst the lush green pastures of Ile de France.
8.25 £
Comté D’Estive (300g)
Made with the best summer milk from the wild alpine pastures of Franche-Comté.
10.00 £
Bocconcini di Capra (125g)
A smooth & creamy bloomy-rinded goats milk cheese with a milky delicate flavour from Piedmont.
4.00 £
Pecorino Sardo Canestrato (250g)
Unusually for a Pecorino, the Sardo Canestrato has a little goats milk added for a delightful extra tang.
12.00 £
Taleggio di Valbrembana (250g)
An ancient wash rind cheese from Bergamot in Northern Italy, it has a sappy floral flavour and rich soft texture.
5.00 £
Gorgonzola Dolce Cremificato (250g)
Really creamy and silky, one-layer curd using milk from only a single milking per batch. Quite unlike the usual soapy version. A very melting pate and the blue veins gently bleeding into the curd, inducing a sweet nutty taste.
8.00 £
Gorgonzola Naturale (250g)
A stronger and denser gorgonzola made with curd from the morning and evening milkings. It is an exceptionally well-balanced blue, by turn spicy, sweet, salty & bitter.
9.00 £
Rouelle (200g)
An ash coated donut-shaped goats milk cheese from Tarn. Creamy and delicate with a complex tangy, floral and mineral flavour.
10.00 £
Camembert de Normandie (250g)
Our most robust tasting bloomy rind soft cheese is made using the best raw milk from the lush and wet pastures of Normandy.
7.00 £
St. Felicien (150g)
A soft, light and tender bloomy rind cow milk cheese made with added cream. When young it has a delicate fruity taste, developing strength and delicious firmness as it ages.
7.50 £
Tomme De Savoie (200g)
An earthy, rustic semi-hard cheese from the French Alps. The smooth creamy paste has the flavour of milk and sweet young nuts.
5.50 £
Saint Nectaire (200g)
One of the most popular semi-hard cheeses in France, the raw milk Sainte Nectaire showcases the wild terroir of the Auvergne region. The dark downy rind often tastes of earth & sugar snap peas.
6.50 £
Morbier (200g)
Morbier is made in Franche-Comte to a similar recipe as Raclette but with its characteristic visual flourish of a line of vegetable ash through the centre. It is spicier, richer and meatier than our Raclette Comtoise.
5.75 £
Napoleon (200g)
A smooth & creamy hard sheep milk cheese made by our friend Dominique Bouchait in Montréjeau in the Pyrénées.
8.50 £
Reblochon ½ (250g)
A Savoyard semi-soft disc with washed and rubbed pinky-gold rind. The paste is chewy, supple, with an earthy aroma and rich hazelnut taste.
9.00 £
Reblochon Whole (500g)
A Savoyard semi-soft disc with washed and rubbed pinky-gold rind. The paste is chewy, supple, with an earthy aroma and rich hazelnut taste.
18.00 £
Epoisses
A deliciously pungent soft cheese from Burgundy, washed in brine & Marc de Bourgogne (a spirit made from the local vine pressings) giving it anything from a pale apricot to a dark red/brown hue.
11.00 £
Fourme d’Ambert (200g)
Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
5.75 £
Roquefort Carles (200g)
A small artisan produced Roquefort mad by the Carles family in Rouerge. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house.
9.00 £
Queso Curado Zorita (200g)
A sweet and nutty farmhouse Manchego style cheese from Zorita Farm in Salamanca. A smoother paste and fruitier flavour profile separate it from our Farmhouse Manchego.
7.50 £
Cheese Option
La Fromagerie Chateau Le Roc Red 75cl
13.95 £
Fromerton Beer 75cl
8.50 £
Kernel Pale Ale 33cl
3.25 £
Kernel Table Beer 33cl
2.70 £
Port, Quinta De La Rosa Tawny Tonel No. 12
30.00 £
La Fromagerie Seasonal Chutney (300ml)
8.00 £
Roberto Sarotto Gavi di Gavi 75cl
19.15 £
Dolcetto d’Alba 75cl
17.50 £
Sancerre 75cl
25.50 £
Domaine Dampt Chablis 75cl
24.05 £
La Fromagerie Oat Biscuits (120g)
3.35 £
La Fromagerie House Organic Olive Oil (500ml)
14.00 £
White Hand Baked Sourdough
6.00 £
Spaghetti di Grano Duro
6.50 £
La Fromagerie Bouzy Champagne 75cl
36.00 £
Prosecco Di Conegliano 75cl
19.50 £
Pedroni Nero Balsamic Vinegar (250ml)
25.00 £
Baguette
2.60 £
Granchiaia Chianti Classico 75cl
23.15 £
Truffle Honey (120g)
8.50 £
La Fromagerie Charcoal Biscuits (120g)
3.35 £
Château Bordeneuve 75cl
13.70 £
Château Beaulieu Marmandes 75cl
18.35 £
La Fromagerie Rye Biscuits (120g)
3.35 £
Fig Ball 200g
9.75 £
Miscellaneous
Cornichons (1/2 Pint)
6.50 £
Caper Berries (1/2 Pint)
6.50 £
Cerignola Olives (1/2 Pint)
6.50 £
La Fromagerie Seasonal Chutney (300ml)
Made in our kitchens in Marylebone with the best seasonal fruit & vegetables.
8.00 £
St. Orens Duck Rillettes (1/4 Pint)
100% Duck, no fillers or other meats added. Rich and Delicious.
8.00 £
Pedroni Nero Balsamic Vinegar (250ml)
A lovely dark, honeyed & silky texture Balsamic with a syrupy texture.
25.00 £
White Truffle Oil (250ml)
21.00 £
Truffle Honey (120g)
8.50 £
Cadours Purple Garlic Bulb
1.95 £
Unwaxed Sorrento Lemon
1.95 £
Fleur De Sel (135g)
Thierry Odeon combs the salt fields on Ile de Re, off the west coast of France, and this ancient method provides the best example of pure sea salt.
3.35 £
Cheese Biscuits
La Fromagerie Rye Biscuits (120g)
3.35 £
La Fromagerie Caraway Biscuits (120g)
3.35 £
La Fromagerie Oat Biscuits (120g)
3.35 £
La Fromagerie Charcoal Biscuits (120g)
3.35 £
Pasta
Spaghetti di Grano Duro
6.50 £
Gluten Free Spaghetti 500g
7.10 £
Antica Enotria Sugo Al Basilico (314ml)
4.95 £
Antica Enotria Sugo Al’ Arrabbiata (314ml)
4.95 £
Parmigiano Reggiano (200g)
8.50 £
Pecorino Sardo Canestrato (200g)
12.00 £
La Fromagerie House Olive Oil (500ml)
14.00 £
Fish
Anchovies in Oil (100g)
7.50 £
Smoked Salmon (200g)
12.50 £
Portuguese Sardines in Oil (125g)
3.50 £
Portuguese Tuna in Oil (120g)
5.00 £
Chocolate
Honey and Sea Salt Caramels from Suffolk Beekeepers
15.00 £
Slitti Tortina Di Cioccolato Con Nocciole (80g)
7.25 £
Beer & Wine
Fromerton Beer 75cl
This fantastic beer was developed with Phillipe Olivier, master Boulonnais cheesemonger. The balance between its fruity nose and delicately bitter flavour lends itself perfectly to a wide variety of cheeses.
8.50 £
Kernel Pale Ale 33cl
Using unique & seasonal hops all batches of Pale Ale are bottle conditioned leaving sediments at the bottom of each bottle. It is advisable to pour gently if you prefer the sediments to remain in the bottle, although we rather like the mix of flavour sensations when they are mingled.
3.25 £
Kernel Export Stout 33cl
Gold medal winner at the SIBA South East Brewing Awards: Best Bottled Beer. Based on a recipe from a London brewery in 1890, this East London micro-brewery has achieved an outstanding inky black Stout.
3.70 £
Sancerre 75cl
Pascal Thomas’s flinty earthy classic wine is the desired accompaniment for the local goat's cheese. This Sancerre is an incredibly vivid, pungent wine, with grassy, gooseberry aromas and plenty of acidity.
25.50 £
Château Bordeneuve 75cl
A fantastic value claret to be enjoyed with roast meats and cheese. It has good structure but a silky finish with hints of anise & wild herbs.
13.70 £
Granchiaia Chianti Classico 75cl
The wonderful character of this Tuscan red is achieved by first fermenting in steel tanks and then by refining in French oak barrels for 12 months. It is fruity with scents of wild cherries and plums; full-bodied with soft tannins.
23.15 £
Château Beaulieu Marmandes 75cl
A selection of young vines gives their youthful flavours to this light red. The juice is vinified at low temperatures to bring out the fruit. A pleasure to drink at any time of day with its fruity, supple and round taste.
18.35 £
Chateau Belle Cure 75cl
A classic fruity, green & flinty white Bordeaux with a lovely rich finish. Lightly chilled it will serve well as an aperitif or pair with fish & shellfish, as well as fresh & drier goat cheeses.
13.70 £
Chignin Vers Les Alpes 75cl
Clean & refreshing, a perfect accompaniment to rich alpine cheeses. There is a roundness to the style, which brings a minerality and nutty finish.
15.25 £
Domaine Dampt Chablis 75cl
A multi-award winning vineyard producing wine from a parcel of old vines that lie alongside the Grand Cru vineyards of Les Clos & Vaudesirs. This finely balanced wine shows huge finesse & intensity, with warm summer hay aromas tinged with a concentration of bone-dry minerality.
24.05 £
Prosecco Di Conegliano 75cl
Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. Well structured as the vines are on hilly slopes which result in good drainage and even amount of sunlight.
19.55 £
Prosecco Di Conegliano 75cl
Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. Well structured as the vines are on hilly slopes which result in good drainage and even amount of sunlight.
19.55 £
Dolcetto d’Alba 75cl
The aroma of this Piedmontese red is rounded, with hints of vanilla, wood & rose. The balanced flavour is full bodied with moderate dryness & low acidity. Good with stews, pasta & cheese.
17.50 £
La Fromagerie Chateau Le Roc Red 75cl
Jean-Luc and Frederic Ribes work their vineyard on a 32 acre property south of Toulouse. They take full advantage of the terroir in producing vigorous tasting wines. We chose this for our House Wine as it packs a punch for the money, and is extremely versatile. Lovely hits of cherry & spice with forward tannins make this a great modern style everyday wine.
13.95 £
La Fromagerie Chateau Le Roc White 75cl
The vineyards of Jean-Luc & Frederic Ribes are situated south of Toulouse, and this light, zesty wine is produced from the vines of the next property as their own land is used almost entirely for red wine production. The grape varieties give a really intense aroma of grapefruit, orange & exotic fruits while the taste is fresh with an aromatic long finish.
13.95 £
La Fromagerie Bouzy Champagne 75cl
This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. There is a good balance between power, gentle acidity & freshness with a long, elegant finish.
36.00 £
Port, Quinta De La Rosa Tawny Tonel No.12
This port has been stored in small wooden casks and is blended to produce a tawny port with the characteristics of a port of 10 years old.