The legendary melt in the mouth seekh kebab. Finely minced lamb, flavored with exquisite spices, fresh spring onion, chillies, garlic & herbs. Char grilled in the tandoor. Served with salad.<br>
<strong>Medium</strong>
3.50 £
Royal Chaat Puri
Juicy chicken, served in hot & sour sauce. Served in a light shell Bengal bread.<br>
<strong>Medium</strong>
3.50 £
Jhinga (Puri)
Succulent prawns, lightly spiced in onions. Served on light shell Bengal bread.<br>
<strong>Medium</strong>
3.50 £
Chingri (Puri)
Succulent prawns, lightly spiced in onions. Served on light shell Bengal bread.<br>
<strong>Medium</strong>
3.50 £
King (Puri)
Succulent prawns, lightly spiced in onions. Served on light shell Bengal bread.<br>
<strong>Medium</strong>
4.50 £
Murgh (Tikka Starter)
Tender pieces of chicken or lamb, marinated with mild spices, cooked in a clay oven.<br>
<strong>Medium</strong>
3.50 £
Gosht (Tikka Starter)
Tender pieces of chicken or lamb, marinated with mild spices, cooked in a clay oven.<br>
<strong>Medium</strong>
3.50 £
Lamb (Samosa)
Triangular shaped savory filled with spicy minced meat or vegetables. Served with salad.<br>
<strong>Medium</strong>
2.95 £
Vegetable (Samosa)
Triangular shaped savory filled with spicy minced meat or vegetables. Served with salad.<br>
<strong>Medium</strong>
2.95 £
Onion Spinach Bhaji
A classic deep fried onion fritter, seasoned with house spices & lentil flour. Served with salad.<br>
<strong>Medium</strong>
2.95 £
Shammi Kebab
Exotic patties, made of lamb splits, ground together with garlic & ginger root, seasoned with fresh herbs. Fried in ghee & eggs.<br>
<strong>Medium</strong>
Charcoal-toasted boneless. Simmered in an unusual blend of fresh yogurt, cumin seeds, with an array of spices to bring our a distinguished taste only created at the house of spice (hot & spicy)<br>
<strong>Hot</strong><br>
6.95 £
Tava
Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger & a selection of "Northern Frontier" herbs & spices. Served in a traditional iron dish.<br>
<strong>Medium</strong>
6.95 £
Green Masala
Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, fresh chillies, lime juice & tamarind juices. (sharp & hot)<br>
<strong>Hot</strong>
Chicken & mango pieces cooked in a medium spice sauce<br>
<strong>Medium</strong>
6.95 £
Ghorma Shabji
Tender pieces of lamb marinated in lemon & lime with fresh coriander<br>
<strong>Medium</strong>
7.50 £
Salads
Green Salad
2.95 £
Royal Mix Raita
2.10 £
Poppadoms
0.80 £
Chutneys Pickle
0.50 £
Rice
Biryani of the day
Juicy lamb, chicken or prawns & basmati rice dedicated flavored with saffron & an interesting blend of condiments. The famous festive feast of the Muslims of Jama Masjid Delhi. All orders served with vegetable curry.
8.95 £
Vegetable Biryani
7.50 £
Bhat
Plain white basmati rice
2.10 £
Pilau Rice
Basmati rice, flavored with saffron, onions, tumaril & ghee
2.25 £
Mushroom Pilau
Basmati rice cooked together with mushrooms
2.95 £
Special Fried Rice
Cooked with peas & eggs
2.95 £
Lemon Rice
Chopped onions & curry leaves fried in sesame oil, the mixture is added to boiled rice & flavoured with fresh lemon juice & zest
2.95 £
Bread
Plain Naan
Freshly baked bread prepared from flour, eggs & cream
1.95 £
Keema Naan
Naan with seasoned minced meat fillings
2.25 £
Peshwari Naan
Naan made with fine almonds, pistachios & raisins. Slightly sweet
2.25 £
Garlic Naan
Stuffed with chopped garlic
2.25 £
Vegetable Dishes
Royal Sabzi
A mix of vegetables, okra, baby aubergine, chick peas, baby spinach, paneer tosses over a glowing iron skillet in a light sauce<br>
<strong>Medium</strong>
Vegetable roasted in tandoori flavored with herbs & spices, garnished with strips of fried potatoes to give texture<br>
<strong>Medium</strong>
4.95 £
Papra Ki Subzi
Charcoal toasted vegetable simmered in a unusual blend of fresh yogurt, cumin seeds with an array of spices<br>
<strong>Hot</strong>
4.95 £
Tandoori Dishes
Tandoori Mixed Grill
An assortment of tandoori kebabs, tikka & tandoori king prawn, served with naan bread, salad & mint sauce<br>
<strong>Medium</strong>
12.95 £
Whole (Tandoori Murgh)
Spring chicken marinated in a delicately spice & saffron aromated yogurt sauce. Grilled in a clay oven.<br>
<strong>Medium</strong>
12.95 £
Half (Tandoori Murgh)
Spring chicken marinated in a delicately spice & saffron aromated yogurt sauce. Grilled in a clay oven.<br>
<strong>Medium</strong>
6.95 £
Murgh (Tikka Main)
Succulent diced breast chicken or lamb marinated with herbs & spices with green peppers, tomatoes & onions. Grilled in a clay oven<br>
<strong>Medium</strong>
6.95 £
Gusht (Tikka Main)
Succulent diced breast chicken or lamb marinated with herbs & spices with green peppers, tomatoes & onions. Grilled in a clay oven<br>
<strong>Medium</strong>
6.95 £
Tandoori King Prawn Sizzler
King prawns flavoured with special spices & cooked with onions, capsicum & tomatoes<br>
<strong>Medium</strong>
12.95 £
Fish Dishes
Machli Kata Masala
Juicy succulent salmon chunks. Cooked with onions, sliced ginger, crushed garlic & mustard seeds, all marinated in a pre-mixed special spices with a mouth watering effect found at the "house of spice". A medium spiced dish made even hotter if asked.<br>
<strong>Medium</strong>
8.95 £
Shahi Jhinga
King prawns contained within their shells, easily removed once cooked simmered in eleven herbs & spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions & coriander.<br>
<strong>Medium</strong>
13.95 £
Jhinga Kadhai
King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic & young root ginger.<br>
<strong>Medium</strong>
13.95 £
Jhinga Makhni
Succulent king prawns, simmered in butter, saffron & a creamy masala sauce.<br>
<strong>Mild</strong>
13.95 £
Machli Fayzee
Marinated boneless salmon cooked with green pepper, red pepper, fresh coriander with chopped onions in a spice garlic sauce.<br>
<strong>Medium</strong>
8.95 £
Side Dishes
Tarkari
Mixed vegetable curry
2.95 £
Royal Spicy Aloo
Hot spicy new potatoes.
2.95 £
Cauliflower
With mustard & fenugreek
2.95 £
Palak Aloo Methi
Fresh baby spinach cooked with new potatoes & fenugreek
2.95 £
Baby Aubergines
With spicy peanut sauce
2.95 £
Bhindi Amchoor
Fresh okra cut into strips with superb blend of spices & mango
2.95 £
Royal Daal
Combination of selected lentils cooked with toasted cumin, garlic coriander & ghee
2.95 £
Palak Bichi
Fresh green spinach cooked with butter beans
2.95 £
Mushroom Bhaji
Mushroom stir fry with sliced shallots
2.95 £
Choley
Whole chick peas cooked in tomato, onion & garlic masala
2.95 £
Palak Paneer
Fresh baby spinach & India cheese flavored with nutmeg & ginger
3.50 £
Matter Paneer
Indian cheese & peas in a creamy sauce
3.50 £
Chilli Jeera Paneer
Indian cheese cooked with cumin, tomatoes, onions & fresh chilli
3.50 £
Traditional Curries
Tikka Masala
Charcoal toasted, simmered in butter saffron. In a cream masala sauce (UK's national dish)<br>
<strong>Mild</strong>
6.95 £
Rogan
Tender charcoal grilled cooked with eleven herbs & eleven spices, crushed ginger, garlic & then layered with yogurt & tomato sauce<br>
<strong>Medium</strong>
6.95 £
Nawabi Pasanda
An extremely mild dish. Simmered in butter, fresh cream, cashew nuts & garnished with roasted almond flakes<br>
<strong>Mild</strong>
6.95 £
Sag Wala
Poultry with fresh baby spinach creation with fresh fragrant herbs & spices<br>
<strong>Medium</strong>
6.95 £
Dansak
Tender cooked with special lentils, in a very thick sauce which gives a lovely tangy taste<br>
<strong>Hot</strong>
6.95 £
Jalfrezi
Boneless, sauteed with finely chopped green peppers, tomatoes, green chillies, red onions & olives to garnish<br>
<strong>Hot</strong>
6.95 £
Balti
Fine favors & aromas are enhanced by our special marination in herbs & spices to enrich each balti<br>
<strong>Medium</strong>
6.95 £
Almond Korma
Diced chicken cooked in a fresh cream & almond, very mild. The Mogul Emperor Shah Jahan, who built The Taj Mahal used to give splendid moonlight banquets in which everything had to be white cloths, decor & food. This is one of the dishes from this legendary banquet<br>
<strong>Mild</strong>