Maison Mekong menù, London
Maison Mekong London - Menu
Most popular
Pacific Green
Apple, kalamansi, cucumber, lime.
5.00 £
Claypot Chicken Rice, Lemongrass Chicken, Kaffir Lime Leaf, Rau Ram Mint (Hoi an)
13.00 £
Caramelised Pulled Pork with Green Apple Bao
8.00 £
Miso-glazed Aubergine and Scallion Oil (V)
8.00 £
Grapefuit Salad, Blood Orange, Coconut, Cashews, Lemongrass (Hue) (V)
8.00 £
Snacks
Edamame with Seaweed Sesame Sprinkle (V)
4.00 £
Five-spiced Roasted Peanuts (V)
4.00 £
Small Eats
Sesame & Coconut Rice Crackers with Chili Coconut Pork & Prawn Dip (My Tho)
5.00 £
Burman Scotch Eggs with Lemongrass & Ginger Pork (Rangoon)
7.00 £
Salads
Grapefuit Salad, Blood Orange, Coconut, Cashews, Lemongrass (Hue) (V)
8.00 £
Papaya Salad, Snake Beans, Sun-dried Prawns, Palm Sugar Nam Pla Dressing (Bangkok)
8.00 £
Rice Paper Rolls
Smoked Salmon and Avocado
9.00 £
Ebi Prawn and Thai Basil
9.00 £
Lemongrass & Chilli Tofu
9.00 £
Bao Steamed Buns
Caramelised Pulled Pork with Green Apple Bao
8.00 £
Miso-glazed Aubergine and Scallion Oil (V)
8.00 £
Mekong Signatures
Iberico Pork Ribs, Pineapple Soy Glaze with Fresh Herbs.
10.00 £
Mekong Caramelised Pork, Salt Cured Egg Yolk, Apple
12.00 £
Claypots
Claypot Chicken Rice, Lemongrass Chicken, Kaffir Lime Leaf, Rau Ram Mint (Hoi an)
13.00 £
Temple Tofu and Aubergine Curry, Shiso and Black Sesame (Phu Quoc) (V)
12.00 £
Sides
Turmeric Rice
4.00 £
Steamed Rice
3.00 £
Bao Buns (2)
4.00 £
Raw Juices
Pacific Green
Apple, kalamansi, cucumber, lime.
5.00 £
Burma Beets
Beetroot, carrot, lemon, watermelon.
5.00 £
Golden Land Sunrise
Ginger, mandarin, honey.
5.00 £
Sodas
Ginger Lemonade
Ginger shot, lime and lemon.
4.00 £
Burnt Citrus Soda
Yuzu, llime, lemon, soda water.
4.00 £
Beers
Saigon Export Vietnam Lager 4.9%
5.00 £
Detox Drinks
Turmeric Latte
4.00 £
Beetroot Latte
4.00 £
Fresh Mint Tea
4.00 £
Fresh Ginger, Lemongrass Tea
4.00 £
Tea
Mekong Breakfast Blend
3.00 £
Tai Nguyen Green Tea
3.00 £
Hojicha Red Tea
3.00 £
Matcha Green Tea
3.00 £
Coffee
Latte
3.00 £
Cappucino
3.00 £
Flat White
2.80 £
Cortado
2.60 £
Piccolo
2.60 £
Macchiato
2.60 £
Espresso
2.40 £
Americano
2.60 £
V60
3.00 £
Vietnamese Coffee (Hot)
3.50 £
Vietnamese Coffee (Iced)
4.00 £
Sparkling
Prosecco Colfondo Frizzante, Casa Belfi 2015 – Veneto, Italy
16.00 £
White
Bergerie de la Bastide Blanc, IGP 2016 – Languedoc, France
Clean, hints of dry fuits, and a touch of citrus, blend of Granache/ Sauvignon fermented at low temperature.
14.00 £
De Martino Estate Chardonnay 2016/17 – Chile
Elegant, fuity with notes of grapefuit, round, well-balanced fom a carbon-neutral and organic estate.
15.00 £
Papa Figos Douro Branco, Casa Ferreirinha 2016 – Douro, Portugal
Prominent floral notes, tropical fuits, well-structured with subtle minerality and long finish
16.00 £
Adelaide Chardonnay, 16 Stops, 2016 – South Australia, Australia
Fresh and elegant, apple and white peach aromas, a lovely texture and a savoury edge.
19.00 £
Sauvignon Blanc Les Grandes Vignes, Cedric Allion 2016 – Loire, France
Crisp and dry with herbaceous character fom Touraine.
21.00 £
Pinot Grigio Organic, Cantina Toblino 2015 – Alto-Adige, Italy
Aromas of pear, yellow plum with hints of lime, fesh and clean on the palate with pronounced acidity.
22.00 £
Elgin Ridge 282 Sauvignon Blanc 2015 – South Africa 10|40
Vines planted 282m above sea level, aromas of citrus, gooseberries with grassy flavours and clean finish.
22.00 £
Maximin' Riesling, Maximin Grünhaus 2016 – Mosel, Germany
Quintessential Mosel Riesling just of dry with fuity notes and a citric tang fom an organic estate.
24.00 £
Les (h)Autres Terres, Les Hautes Terres 2016 – Languedoc, France
Energetic, floral, crisp with stonefuit notes, grown on marine fossil soil, organic and biodynamic.
26.00 £
Weissburgunder, Weingut Judith Beck 2016 – Austria
Off dry, wildly fuity, 100% Pinot Blanc, biodynamic grown, perfect with our light and spicy food.
25.00 £
Riesling, Kumpf et Meyer 2016 – Alsace , France
Classic Alsace style with gentle line of acidity, blossoms, exotic fuits and ripe citrus with a ginger edge.
27.00 £
Le Petit Clos Sauvignon Blanc Organic 2016 – Marlborough, NZ
Grapefuit and tangerine at the lees with a steely minerality, grown organic on stony alluvium.
28.00 £
Red
Bergerie de la Bastide Rouge, 2016 – Languedoc, France
Ruby red with red fuit aromas of cranberries and red cherries, light and clean with structure.
14.00 £
Les Petits Clement Merlot Duras,2017 – Clement Termes , France
Perfect marriage of red fruitiness of Merlot and herbal notes of Duras, medium bodied.
16.00 £
Organic Rioja, Vina Ilusion 2015 - North-Central Spain
Pure fuit and red berries with pleasant acidity, medium bodied, beautiful food wine.
17.00 £
Organic Monastrell, Castaño, 2017 – Murcia, Spain
The best of southern Spain, a rich warm climate robust modern wine made from grapes grown at 750m altitude.
18.00 £
Primitivo di Puglia, A Mano 2017 Puglia, Italy
Deep coloured, exuberant, with perfumes of ripe red fuits and spicy, smokey edge fom oak aging.
19.00 £
Bernabe Navarro La Amistad Tinto – Alicante, Spain
Limited production, fermented in claypots at 18° and bottled unclarified and unfiltered, served chilled.
20.00 £
Brouilly, Domaine Cret des Garanches 2016 – Beaujolais, France
Gamay fonts a serious rich wine with classic berry aromas and mineral backbone, Gold Medal winner.
22.00 £
Organic Champetre Braucol Rouge, Laurent Cazottes 2016 –Tarn, France
Garnet-hued wine mellowed in old oak foudres after egrappage and 3 weeks vinification in vats.
24.00 £
Marlborough Pinot Noir, Framingham, 2015 – Marlborough, New Zealand
Complex fermentation and pressed in Warau valley, beautiful contrast of oak and red fuits.
26.00 £
Organic Chianti, Poggiotondo 2016 – Tuscany, Italy
Deep garnet red, aromas of sweet spice with dark cherries, typical Chianti tannins with a vibrant finish.
28.00 £
Bourgogne Rouge “Cuvée L'Ermitage”, Domaine de la Cadette
Everything you’d expect fom a grand, classic Burgundy pinot noir.
36.00 £
Modifiers
70/30
50/50