Reviews Bosini's Restaurant

4
Remi Cha
+4
I was really impressed by how flavorful the food was. I will go back just for this! Great combinaisons of flavors and textures. We enjoyed every single dish On the other hand, service was friendly but very messy: multiple waitresses attending us, therefore asking the same questions. It lacks communication. The other issue is the prices. The plates are fairly priced, but given the place, £14 cocktails and £13 (!!) desserts seem unjustified.
4
Hugh Price
+4
So the food was absolutely fantastic, beautiful presented and very tasty. Highly recommend the heritage tomato salad. The staff were very friendly. Also the coffee was incredible. The reason that I am not giving this place 5 stars is due to only having one toilet and not being able to serve any of their smoothies due to a non-delievry.
5
ieva ievina
+5
Tonight was a second time dining at Plats by Ella. Both times have been equally lovely and I’ve had an amazing time. I’m not a vegan but the food was wonderful and presented in a beautiful way. The service was fabulous and I felt really taken care of. The manager Kyle remembered me from the previous time which was nice! He is attentive and always makes sure that the guests have a great time. Thank you! HIGHLY RECOMMEND!
5
Poe Lucas
+5
Plants is one of my favorite food spots in London. I dare say I never come to London without booking a table there, be it for breakfast, lunch or dinner. It is a real treat, the food is lush and incredibly tasty, seasoned to perfection and very fancy. The staff is lovely, the atmosphere is utterly relaxing and very calm which is a rare thing in London, I absolutely love the peace there and not having to shout over the music and voices. It is in Mayfair which is such a lovely and safe area. I will say though that it is one of the priciest restaurants on my list, it is definitely worth it for all I have just said but it really is a fine dining experience. I have been a follower of Deliciously Ella’s for years and I am so in awe of everything she has created with her team. I went to the old MaE deli and I loved it but this is so next level and it embodies every single value of the brand, it’s the perfect window/flagship for Deliciously Ella and I genuinely think they are shaping the future, one plant at a time 🌱
5
Josh King
+5
Amazing restaurant! Had the best breakfast there and one of my favorites. The restaurant is so clean and modern, staff are all so friendly and happy to help. The food was so filling and delicious, but was a bit expensive. I would love to come back to plants and try more, as a vegan this is a perfect place for me to eat and I don’t have to worry about food!
5
Ree Moore
+5
Such a delight to finally visit, came all the way from Christchurch,NZ. Everyone tried something different. Can’t go past the crispy tempura aubergine and glazed cauliflower. Beautiful atmosphere. Will definitely be one of my memories from London
5
Michelle Solomon
+5
Reservation recommended. Had the most incredible breakfast here. Got the garlic Avocado toast, yogurt parfait, and vanilla Pancakes. Everything was stellar and so flavorful. Apparently the restaurant is owned by a well renowned vegan chef!
5
Sylvia Kersusan
+5
Best vegan restaurant in the world to me. I have had lunch there many times and never ever was disappointed. It is just so delicious. Amazing. And very nice warm friendly waiters and waitresses. Thank you!
4
Olivia P
+4
A lovely brunch spot with a small but delicious sounding menu. I had the Creamy Harissa Butterbeans and they were amazing. Juices and smoothies were quite expensive (but standard prices for London). Service was friendly but we felt quite forgotten about sitting in the back corner of the restaurant. Will definitely return though!
4
Elizabeth Reynolds
+4
Really delicious, plant based food. I appreciate the huge effort that goes into the dishes and having a high-end vegan restaurant. The service is a little slow and awkward, and the ambiance is a little off each time I've been. But the main attraction is the food, and that's yummy.
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