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Sluurpy > Restaurants in London > Soju

Soju - London - Photo album

Little Korean restaurant with friendly staffs and decent food. BBQ meat was tender and juicy, fried chicken came in generous portion. The chicken was still juicy inside and the batter and sauce were tasty. There were plenty different flavours of soju to choose from. Quite a nice place to go to for d
Highly recommend their KFC! Good quantity tasty juicy deep fried chicken which you can share with your foodies! I really enjoy their Korean style pub atmosphere and all dishes I ordered are proper Korean taste. Price is reasonable, food is good and staffs are friendly. Nice little corner in Soho if
Came here with a group of 5 and managed to get the last BBQ table - be warned, they don't accept reservations on the day past 3 and won't sit you unless your entire group is present due to limited spaces. We had various small diahes and the barbeque platter with pork belly, and 2 types of steak. T
I had been searching for authentic Korean fried chicken for a while in London and finally found a place! Soju and Co. has GREAT food at a decent price. We ordered two halves of KFC (made the mistake of ordering TWO halves instead of saying one WHOLE chicken split with two flavors wish they had told
Good restaurant. Full of koreans which indicates the olace is authentic. On a priecier side. Has souju and good bbq meet. Do visit but might have to queue as its popular. They do not take reservations too
Honestly, I thought we would have to wait for a long time before we would be seated (because we were quite a big group) but they kindly opened upstairs for us and the staff was friendly. The food also was amazing! The price was what I would have expected for food in central london. Would definitely
Food was ok but really overpriced. £3 for a small bowl of lettuce to accompany your BBQ. Service was slow and dishes came one at a time.
How disappointed with their Korean Fried Chicken, crispy but unbalanced batter with dry and flavourless meat, sauce is so thin can not stick on the chicken and also the powder one taste plain not really help the dish. The broth of fish cake soup seems like powder made, taste peppery without any umam
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