Durrants Grill Room menù, London

Durrants Grill Room London - Menu

Forret

Jerusalem artichoke & rosemary soup, rosemary crispbread

7.5 £

Double baked parmesan cheese soufflé, gruyère sauce

10 £

Colston basset stilton, apple & almond salad, red wine dressing

10.5 £

Hovedret

Bavette steak

15.5 £

Calves liver & bacon

19.5 £

6oz fillet steak

32.5 £

Dessert

Shepherds pie

18.5 £

Pumpkin & baby spinach risotto, parmesan shavings

21 £

Roast partridge, traditional sauces

21 £

Desserts

Crème caramel, chestnut tuile

6.5 £

Cranberry fool, ginger shortbread

7 £

Sticky toffee pudding, clotted cream

7.5 £