Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried<br>
Medium
3.50 £
Vegetable (Samosa Starter (2 Pieces))
Fried pastry filled with fresh vegetables or meat
3.50 £
Meat (Samosa Starter (2 Pieces))
Fried pastry filled with fresh vegetables or meat
3.50 £
Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp & tamarind<br>
Medium
3.95 £
Lamb Chops (2 Pieces)
Tender baby chops marinated overnight & cooked in classic style<br>
Medium
4.50 £
Hara Kebab Starter
Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts, served with dry fenugreek<br>
Nuts
3.95 £
Paneer Shashlik Starter
Spicy home-made cheese cooked in tandoor<br>
Medium
3.95 £
Murgh Malai
Delicately spiced, succulent chicken, skewered & grilled in tandoor with garlic, ghee & mint<br>
Medium
3.95 £
Seekh Kebab Starter
Minced lamb, mixed with various herbs & spices, skewered & grilled in the tandoor<br>
Medium
3.50 £
Tandoori Chicken Starter
Quarter spring chicken marinated in traditional spices & cooked in the tandoor<br>
Medium
3.50 £
Ajwani Salmon
Fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds<br>
Medium
4.50 £
Chicken (Tikka Starter)
Chicken or lamb tikka marinated overnight & cooked in the tandoor<br>
Medium
3.50 £
Lamb (Tikka Starter)
Chicken or lamb tikka marinated overnight & cooked in the tandoor<br>
Medium
3.50 £
Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the tandoor<br>
Medium<br>
<br>
5.95 £
Prawn Pathia Puri
Small prawns cooked in a sweet & sour sauce - served on a puri<br>
Hot
4.50 £
King Prawn Pathia Puri
Jumbo prawns cooked in a sweet & sour sauce - served on a puri<br>
Hot
5.50 £
King Prawn Butterfly
Large prawn infused with special spices, flattened, coated in breadcrumbs & deep fried. Served with a salad
4.95 £
Coriander Platter (For One Person)
Chicken tikka, lamb chop, seekh kebab & salmon tikka<br>
Medium
6.95 £
Salads
Green Salad
Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce & a touch of sliced onion
2.50 £
Chefs Recommendation
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil<br>
Hot
8.50 £
Garlic Chilli Chicken
Green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander & green chilli<br>
Hot
8.50 £
Chicken 65
Grilled chicken with onions, peppers & tomatoes tossed in hot wok with light spices, mango chutney, garlic puree, green chilli & fresh lime<br>
Medium
9.50 £
Coriander Sizzler
Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper<br>
Medium
8.95 £
Malai Murgh Masala
Delicate pieces of chicken, cooked with a almond & freshly ground masala sauce finished with layer of butter & cream<br>
Nuts
8.95 £
Jingha Balchou
King prawns cooked in a delicious hot, sweet & sour masala sauce with fresh mushroom. A classic Goan dish<br>
Medium
12.50 £
Lamb Chop Masala
Tender baby lamb chops marinated overnight & cooked in exotic sauce<br>
Medium
12.50 £
Chicken (Pasanda Nawabi)
Marinated pieces of chicken or lamb cooked in cream & delicate herbs, a Kashmiri recipe<br>
Nuts
8.95 £
Lamb (Pasanda Nawabi)
Marinated pieces of chicken or lamb cooked in cream & delicate herbs, a Kashmiri recipe<br>
Nuts
8.95 £
King Prawn Noorjahani
King prawn cooked to perfection with onions, peppers & a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger & a unique blend of spices<br>
Hot
12.50 £
Chicken (Noorjahani)
Chicken or lamb cooked to perfection with onions, peppers & a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger & a unique blend of spices<br>
Hot
8.50 £
Lamb (Noorjahani)
Chicken or lamb cooked to perfection with onions, peppers & a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger & a unique blend of spices<br>
Hot
8.50 £
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds & coconuts, a fusion of special tandoori spices<br>
Nuts
12.50 £
Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil<br>
Hot
12.50 £
Mahi Masala (Salmon)
Scottish marinated salmon, cooked with onion, tomato, green chilli & grain mustard<br>
Hot
11.50 £
Tandoori Selections
Sea Bass
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs & spices then baked in the clay oven - served with salad<br>
Medium
12.95 £
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight & grilled to a very classic taste<br>
Medium
11.95 £
Sula Salmon
A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs & spices<br>
Medium
11.50 £
Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, seekh kebab, lamb tikka & tandoori chicken, served with naan<br>
Medium
12.95 £
Tandoori King Prawn
King prawns flavoured with mixed spices & tenderly grilled in the tandoor<br>
Medium
12.95 £
Chicken (Tikka Main)
Boneless chicken or lamb pieces marinated with mild spices & grilled in the tandoor<br>
Medium
7.50 £
Lamb (Tikka Main)
Boneless chicken or lamb pieces marinated with mild spices & grilled in the tandoor<br>
Medium
7.50 £
Half Tandoori Chicken
Tender chicken on the bone prepared with mild spices & grilled in the tandoor<br>
Medium
7.50 £
Chicken (Shashlik Main)
Chicken or lamb pieces marinated with coriander & spices grilled with onions, capsicum l& tomatoes<br>
Medium
8.95 £
Lamb (Shashlik Main)
Chicken or lamb pieces marinated with coriander & spices grilled with onions, capsicum l& tomatoes<br>
Medium
8.95 £
King Prawn Shashlik
Marinated king prawns mixed with coriander & spices grilled with onions, capsicum & tomatoes<br>
Medium
13.95 £
Paneer Shashlik
Cubes of home-made cheese, grilled with onions, capsicum & tomatoes<br>
Medium
7.95 £
Biryani Dishes
Chicken Tikka (Medium) (Biryani)
9.95 £
Lamb Tikka (Medium) (Biryani)
9.95 £
Chicken (Medium) (Biryani)
8.95 £
Lamb (Medium) (Biryani)
8.95 £
Prawn (Medium) (Biryani)
8.95 £
Tandoori King Prawn (Medium) (Biryani)
13.95 £
Vegetable (Medium) (Biryani)
8.95 £
Traditional Dishes
Chicken (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
7.95 £
Chicken Tikka (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
8.95 £
Lamb (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
8.70 £
Lamb Tikka (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
9.70 £
Baby Prawn (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
8.70 £
King Prawn (Korai)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Medium
11.45 £
Chicken (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
7.95 £
Chicken Tikka (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
8.95 £
Lamb (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
8.70 £
Lamb Tikka (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
9.70 £
Baby Prawn (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
8.70 £
King Prawn (Jalfrezi)
Street-cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet<br>
Hot
11.45 £
Chicken (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
7.50 £
Chicken Tikka (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
8.50 £
Lamb (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
8.25 £
Lamb Tikka (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
9.25 £
Baby Prawn (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
8.25 £
King Prawn (Balti)
Chef's special & frontier-style balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce<br>
Medium
11.00 £
Chicken (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
7.95 £
Chicken Tikka (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
8.95 £
Lamb (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
8.70 £
Lamb Tikka (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
9.70 £
Baby Prawn (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
8.70 £
King Prawn (Masala)
The country most popular dish, boneless pieces prepared with home-made almond & herbed masala sauce<br>
Nuts
11.45 £
Chicken (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
7.50 £
Chicken Tikka (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
8.50 £
Lamb (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
8.25 £
Lamb Tikka (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
9.25 £
Baby Prawn (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
8.25 £
King Prawn (Dansak)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour<br>
Hot
11.00 £
Chicken (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
7.50 £
Chicken Tikka (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
8.50 £
Lamb (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
8.25 £
Lamb Tikka (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
9.25 £
Baby Prawn (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
8.25 £
King Prawn (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sour<br>
Hot
11.00 £
Chicken (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
7.50 £
Chicken Tikka (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
8.50 £
Lamb (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
8.25 £
Lamb Tikka (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
9.25 £
Baby Prawn (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
8.25 £
King Prawn (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onion<br>
Medium
11.00 £
Chicken (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
7.50 £
Chicken Tikka (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
8.50 £
Lamb (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
8.25 £
Lamb Tikka (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
9.25 £
Baby Prawn (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
8.25 £
King Prawn (Korma)
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream<br>
Nuts
11.00 £
Chicken (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
7.50 £
Chicken Tikka (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
8.50 £
Lamb (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
8.25 £
Lamb Tikka (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
9.25 £
Baby Prawn (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
8.25 £
King Prawn (Madras)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Hot
11.00 £
Chicken (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
7.50 £
Chicken Tikka (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
8.50 £
Lamb (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
8.25 £
Lamb Tikka (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
9.25 £
Baby Prawn (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
8.25 £
King Prawn (Vindaloo)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce<br>
Very hot
11.00 £
Chicken (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
7.50 £
Chicken Tikka (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
8.50 £
Lamb (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
8.25 £
Lamb Tikka (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
9.25 £
Baby Prawn (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
8.25 £
King Prawn (Dopiaza)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek, prepared with mustard oil in a medium sauce<br>
Medium
11.00 £
Chicken (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
7.50 £
Chicken Tikka (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
8.50 £
Lamb (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
8.25 £
Lamb Tikka (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
9.25 £
Baby Prawn (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
8.25 £
King Prawn (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander<br>
Medium
11.00 £
Chicken (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
7.50 £
Chicken Tikka (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
8.50 £
Lamb (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
8.25 £
Lamb Tikka (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
9.25 £
Baby Prawn (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
8.25 £
King Prawn (Bhuna)
Bhuna dishes are spicy & medium hot (semi-dry)<br>
Medium
11.00 £
Bangladeshi Specials
Chicken (Jhal)
Thin fillets of chicken or lamb cooked with the chef's unique very hot spices<br>
Very hot
9.50 £
Lamb (Jhal)
Thin fillets of chicken or lamb cooked with the chef's unique very hot spices<br>
Very hot
9.50 £
Bengal Fish
Fresh-water fish from the bay of Bengal pan - fried with onions, capsicums & coriander in a medium sauce<br>
Medium
9.95 £
Chicken (Adha Diya)
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut & cream - garnished with spring onions<br>
Hot
8.50 £
Lamb (Adha Diya)
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut & cream - garnished with spring onions<br>
Hot
8.50 £
Chicken Beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil & fresh ground spices, served on the aubergine skin<br>
Medium
8.95 £
Murghi Masala
Strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli & a special mix of spices. Served with a boiled egg
9.50 £
Nepalese Specials
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice & ground spices, cooked in a medium sauce - garnished with cherry tomatoes<br>
Medium
12.50 £
Kachila
Classic Nepalese meat-balls served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with curry leaves<br>
Medium