Went to R Chocolate recently and their variety of chocolate offering was delicious and the level of service was delightful.
The ambiance is clean and relaxing.
Thank heavens he's back and not a moment too soon because here comes Christmas and we needed more high quality chocolate!
“Everything I do I like and believe in” so said William Curley when I chatted to him about his chocolates. The new William Curley shop at 198 Ebury St in London (SW1W 8UN) shop
William Curley is a cafe and shop devoted to chocolate, so it's a great place to pick up gifts for the foodie in your life. They also have an excellent selection of ice cream available, with some really interesting flavours. I stuck to peanut butter and dark chocolate, but my sister really enjoyed t
The most amazing chocolate place on earth, superb cakes, great coffee, go hungry because you'll want to try so much. Knowledgable staff will guide you through what there is - try the tasting options. Bit off the beaten track but worth looking out. If you want to treat a chocoholic this is the place
Chocolate addiction meets culinary exploration in this husband and wife run shop for grown up cocoa lovers. If it's a special occasion, and you want to impress, a box full of salted caramel or earl grey treats should stand you in good stead or you could go for the more experimental wasabi flavoured
We had the 5 course dessert bar menu. This was simply sublime- the chef clearly loves what he's doing and explained exactly what each dish was. Each one was better than the one before. What a treat! Will be back
Hey. It's a chocolatier in SW1 with serious choc credibility, at least media wise - the Mayan Hot Chocolate was great on a cold grey day, the cakey Fruit Financiers were good, but needed a Financier to pay for them, and the waiter recommended little crunchie choccy treats were fun in a 'Thank God It
I had afternoon tea here on Sunday, despite having to change my booking on the day last minute. Eric was very helpful and change the booking which I really appreciated. When we arrive he was accommodating and his service was excellent. The place is lovely inside and the cakes were nice. I would defi
Curley is a fine independent family owned Patisserie and some of their most delicious creations have a definite Japanese slant. My particular favourites are the Miso and walnut biscuits and excellent ice creams featuring flavours ranging from Matcha, Sesame to Rosemary and Chocolate.
One of the more haute couverture chocolate places around. They have a strong Japanese influence (lots of very Japanese flavours-- yuzu, miso, sesame, etc.), though not exclusively from that palate. It's pretty elegant and beautifully made.
the cafe is like that as well-- I've only had the icecrea
I love that they use Original Beans chocolate. It makes such a difference to the products.
Would normally give 4* but saw that places that i would give max 3 (Pattisierie Valerie) had almost the same score as WC who is WAY better. Their cookies is the best i have had eveything they do is nice. My largest issue is small selection that does not change very often. Oh and the only better plac
Totally fell in love with some of these chocolates, and they make wonderfully amazing presents for friends and families ... first tried William's chocolates at Richmond years ago, was taken there by a friend. Thank goodness I found them :)
High quality chocolates, no doubt, though only 1 out of 8 pieces that I tried really had that wow factor. I was expecting more to be honest. Also, my pot of Assam tea was not strong enough.
A great little discovery if you happen to be in the Sloan Square area. Definitly spare the time to go and try a few chocloates there. You will find yourself going back for more. A very creative chocolate shop mixing up fun and curious flavors. The staff there are also lovely. Give it a go...
A chocolate cake and sweet shop cafe, that's a nice experience. A good place to go for something sweet.
It's also a nice place to take your mother for afternoon tea. Everyone loves tea and cake!
The desserts are sublime. Americanno is bitter and perfect for the undertones of the chocolates. Does not look like much from the outside but the inside is a little piece of heaven
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