100% Glera. A classic prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as whistle all the way through the sparkling finish
19.50 £
Col De’ Salici Prosecco Valdobbiadene (Antinori)
100% Glera. A sophisticated, vinous Prosecco, with aromas of spring flowers and stone fruit, a delicate citrus quality on the palate, fine bubbles and a clean, dry finish
22.50 £
Almerita Brut 2011
100% Chardonnay. Conceived of in 1990 for the friends of Count Giuseppe, this brut sparkling wine is produced using the classic method, and rest on the lees for 24 months. Artisanal production mkes each vintage unique. The perlage is fine and continuos. There is a gentle creaminess to the palate
25.00 £
Terzavia Brut Nature, Marco de Bartoli 2012
100% Grillo from the Marsala region of Sicily made in the champagne style and aged in barrels on the lees. Terrific intensity of yellow, dry, crunchy and almost salty on the finish
26.00 £
White Wine
Pecorino, Fattoria La Valentina Abruzzo
Delicate, Persistent, Well Balanced
14.00 £
Regaleali Bianco, Tasca 2013 Sicilia
Cataratto, Inzolia, Grecanico. Light Body, Intense and Crisp, Fruit Flavours as Apple Peach and Grapefruit
14.50 £
Coda di Volpe, Vadiaperti 2014 Campania
Pleasant Note of Bitter Almond and Apple Blossom, Full Flavoured and Intense Palate with Fine Orange-and-Tangerine Zest Flavours, Smoky, Mineral Notes Smoothing Towards a Honeyed Finish
16.50 £
Greco 'Giano', Ocone Campania
Dry, Full Bodied, Round, Unoked. This round, expressive Greco infuses superripe stone fruit with the mineral elegance typical of the variety. A dry, full-bodied style, unoaked, but with plenty of savoury richness
17.50 £
Il Preliminare, Cantine del Notaio Basilicata
Aglianico, Chardonnay, Moscato, Malvasia. Round, Full Bodied, Fresh
18.00 £
Leone, Tasca 2013 Sicilia
Cataratto, Pinot Bianco, Sauvignon, Traminer. Medium Body, Pink
Grapefruit, Citrus Flowers, White Peach and Pineapple
19.00 £
Grillo Cavallo Delle Fate, Tasca 2013 Sicilia
Taut Aromas of Citrus and Herbs, Almost Salty Finish
20.50 £
Nozze D’Oro, Tasca DOC 2013 Sicilia
Inzolia, Sauvignon. Apple, Peach, Melon and Honey Aromas. Crisp and Refreshing
22.50 £
Voira Falanghina, Claudio Cipressi Molise
Dry, Citrus, Mineral, Fresh
24.00 £
Buonora Carricante Tasca 2013 Sicilia
Medium Body. Fresh, Incisive, Wine With Pear, Melon and Mineral Notes, Lively Acidity and Almost Salty Finish
25.00 £
Fiano Sancho Panza, Tenuta Grillo 2013 Campania
100% Grillo. A Skin Contact Organic Wine From High Vineyards in Campania. Cloudy Amber Colour. The Nose Comes Alive with Fresh Green Notes, Aromatic Yellow Fruits, and Dried Herbs. The Palate is Round and Full of Citrusy, Lemon Intensity Finishing with a Hint of Tannin
27.00 £
Pietra Nera, Marco de Bartoli 2014 Sicilia
Muscat of Alexandria.This is both Aromatic with Notes of Grapefruit and Orange Flower, and Intensely Smoky with a Long Stony Aftertaste
28.00 £
Pithos Bianco, COS 2013 Sicilia
100% Grecanico. From Ragusa a Wine Fermented in Terracotta Giare (Amphora) Made from Biodynamically Grown Grecanico Vines. Naturally Cloudy with Wonderfully Intriguing Nose of Verbena, Lemon Oil, Vermouth and Spice
29.00 £
Vigna Aurora, I Vigneri 2013 Sicilia
Carricante. From Vineyards 800 Metres up on the Footslopes of Etna a Really Elegant Version of this Indigenous Grape. Naturally-Made with Pure, Almost Shell-Like Minerals Adding depth to the Apple and Pear Fruit
30.00 £
Chardonnay Contea Di Sclafani, Tasca 2012 Sicilia
Full Bodied, Complex Bouquet of Banana, Pineapple, Citrus, Candied Fruit, Vanilla, Cinnamon and White Chocolate
42.50 £
Rose Wine
Regaleali Le Rose 2013 Sicilia
Nerello Mascalese. Medium Body. Crisply Balanced and and Full of Flavour. Strawberry and Cherry Fruit and an Aroma of Fresh Spring Flowers
14.50 £
Vinudilice Rosato, I Vigneri 2014 Sicilia
No Added Yeasts, no Filtration, no Refrigeration. Minimal Use of Sulphur, if Any. And Yes, Salvo Follows the Phases of the Moon
35.00 £
Red Wine
Sangiovese IGT, Di Majo Norante 2013 Molise
Sangiovese Nielluccio. Fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit and that slight smoky bitter cherry flavour characteristic of the grape
13.50 £
Regaleali Tasca IGT 2012 Sicilia
Nero D’Avola. Light Body, Notes of Cherry, mulberry, black cherry,
blueberry and vanilla. Very Velvety
14.50 £
Vigna Grande, Conte Spagnoletti Zeuli 2012 Puglia
100% Nero di Troia. Despite the oak there’s bite, cut and varietal character in abundance here. Beguiling floral aromas lead into a well-knit palate of small red berry fruits, black cherries and plums and the merest whiff of vanilla
15.00 £
Piedirosso 'Plutone', Ocone Campania
Piedirosso. A characteristical juicy, fruit driven style of Piedirosso, with heaps of summery berry aroma, a gentle texture in the mouth, and a lip-smacking finish
16.50 £
Apollo Aglianico, Ocone Campania
On the nose, a delightful blend of black fruit and summer flowers. Very elegant on the palate, with refined structure framing the same delicious characters found on the nose. Soft yet lively on the finish, this is a particularly civilised Aglianico
17.50 £
Lamuri Sicilia IGT 2012 Sicilia
Nero D’avola. Medium body, aromatic, with blackberry and mulberry
on the nose with some bay/cinnamon complexity
19.00 £
Gioia del Colle, Fatalone 2011 Puglia
Primitivo. Sweet tobacco scent and flavours of sour black cherry, mussel plum and toffee. A smooth, warm, balanced red it finishes on an aftertaste of toasted almond, typical of the Primitivo of Gioia del Colle
16.50 £
Torre Nova, Natalino del Prete 2014 Puglia
Negroamaro This is what natural southern Italian wines should taste like. There’s warmth and spice and hints of undergrowth and roasted meats. Tamarind, prunes, fennel and woody herbs as well
17.50 £
Morgicchio Negroamaro, Tormaresca Puglia
Negroamaro. One of the best grapes of southern Italy, Negroamaro here produces a wine of rich, heady plum and blackberry fruit, a full, rounded palate, and a spicy finish
20.00 £
Torcicoda Tormaresca Puglia
100% Primitivo. Sweet tobacco scent and flavours of sour black cherry, mussel plum and toffee. A smooth, warm, balanced red it finishes on an aftertaste of toasted almond, typical of the Primitivo of Gioia del Colle
20.00 £
Nero di Lupo, COS 2013 Sicilia
Nero d’Avola. Nose of sweet violets and a suggestion of plums spiced cherries. The wine is very smooth, almost silky and the bright berry flavours cascade over the tongue to their lip-smacking conclusion
22.50 £
Palmento, Vino di Anna, Etna 2014 Sicilia
Nerello Mascalese. Made in their 250 year old traditional volcanic stone winery in Etna a Nerello Mascale that has delicious dark spicy fruit, hints of prunes and smoked berries, plenty of spice. Nice peppery tannins
22.50 £
Monte di Grazia Rosso 2010 Campania
Tintore di Tramonti and Piedirosso. Dark in colour, almost black-violet. The nose is very inviting with bright cherry and stalky dark fruits. Plum, spice and lots of dark fruits, with succulent red and dark fruit palate, with hallmark freshness
23.00 £
SP68 Rosso, Arianna Occhipinti 2014 Sicilia
Frappato, Nero d’Avola. Slightly turbid purple/red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift. There are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, earth and mandarin rind
23.50 £
Ghiaia Nero, Tascante 2012 Sicilia
Nerello Mascalese. Aroma of red fruit, flowers and leather. Fluid and silky
25.00 £
Cygnus Tasca 2011 Sicilia
Nero D’Avola, Cabernet Sauvignon. Full body, red berries, mulberry, sour cherry, eucalyptus leaves and tobacco
26.00 £
Marina Cvetic, Masciarelli 2010 Abruzzo
Typically bold Montepulciano but with huge class. Black cherry, chocolate, plum jam, raspberry, liquorice, pepper, and vanilla
27.50 £
Macchiarossa, Claudio Cipressi Molise
100% Tintilla. This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry and blackberry richness
28.50 £
Il Sigillo, Cantine del Notaio Basilicata
Aglianico. Made from super ripe, late picked grapes, this wine burst with a vibrant cherry jam and blackberry aroma. The palate is also exuberantly fruity, tempered by notes of dark chocolate and liquorice. It retains remarkable freshness and lightness of such given its concentration and depth
34.50 £
Rosso Del Conte Contea Di Sclafani Sicilia
Nero D’Avola, Cabernet. Extremely complex intense bouquet of wild berry, walnuts, cinnamon and tobacco
40.00 £
Rest of Italy
White - Impero Bianco, Fattoria Mancini 2012, Marche
100% Pinot Noir. Spice from the wood and bright red apple aromas. Broad structure, with a herbal freshness
32.50 £
White - Cervaro della Sala, Marchese Antinori 2013, Umbria
Chardonnay, Grechetto. Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-Bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent
47.50 £
Rose - Scalabrone, Tenuta Guado al Tasso 2014, Tuscany
40% Cabernet Sauvignon, 30% Merlot, 30% Syrah. Fresh and fruity nose dominated by raspberry aromas, well-balanced and elegant on the palate with a long finish of raspberry and rose
19.50 £
Red - Costasera Amarone della Valpolicella, Masi 2010, Veneto
70% Corvina, 25% Rondinella, 5% Molinara. Aromas of baked fruit, plums and cherries. Fruity tastes with hints of coffee and cocoa. Very well balanced
40.00 £
Red - Brunello di Montalcino, Pian delle Vigne 2010, Tuscany
100% San Giovese Grosso. Nose mature large and complex with hints of cherry, Raspberry, lights notes of tobacco and pleasant hints of coffee and cocoa. Elegant tannins well-balanced. The finish is long and persistent
49.50 £
Red - Barolo Bussia, Az. Agr. Prunotto 2008, Piedmont
100% Nebbiolo. Scent of stone fruits and ripe cherry with floral and spicy notes. Intense flavour with soft tannins and a long persistence
60.00 £
Red - Tignanello, Marchesi Antinori 2011, Tuscany
80% San Giovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Rich and harmonious on the palate soft acidity and structured tannins. Hints of mint and liquorice with soft persistence
70.00 £
Red - Sassicaia, Tenuta San Guido 2011, Tuscany
85% Cabernet Sauvignon, 5% Cabernet Franc. Nonetheless rich and intense, shows elegance, wild berries and herbs. A Bordeaux style
122.50 £
Dessert Wines
Marsala Vigna La Miccia, Marco De Bartoli
100& Grillo. Refreshing with an intense aftertaste