Seasonal vegetables stir fried with onions, red and green peppers, sliced ginger in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as tulsi- a popular ingredients in South Asia and Tibet regions.
7.25 £
Himali Chicken Korma (N)(Popular)
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds.
8.95 £
Starters
Veg Samosa (VG)
Triangular shaped savoury pastry filled with potatoes and peas/mince meat.
4.25 £
Lamb Samosa (G)
Triangular shaped savoury pastry filled with potatoes and peas/mince meat.
4.25 £
Chicken Lollypop
Chicken lollipop is an hors d’oeuvre of chicken winglets shaped into a drumstick and served in traditional Nepalese style.
4.95 £
Pokhareli Duck
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices, and then barbecued in clay oven.
5.95 £
Papri Chat (Best Selling)(V)(G)
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt and chutney.
5.45 £
Onion Bhaji (VG)(V)
Onion slices, marinated with gram flour & spice, deep fried & served with salad.
3.95 £
Achari Paneer Tikka (V)
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
5.95 £
Lamb Chop Tandoori
Selection of lamb chops marinated with Indian spices and char-grilled in clay oven.
6.95 £
Salmon Ajwain (Popular)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
6.95 £
Piro-Piro Jhinga (G)
A delicious medium spicy tiger prawn tossed with garlic & chilly served with naan bread.
6.95 £
Malai Tikka
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven (tandoor).
5.65 £
Poultry
Gurkhali Chicken (MH)
Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.
9.25 £
Murgh Makhani (N)(New)
Barbeque chicken cooked in medium spicy tomato sauce with touch of cream and butter.
9.95 £
Chicken Tikka Masala (N)
Barbecue chicken cooked with tomato puree, fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce.
9.25 £
Hariyali Chicken (MH)(Popular)
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
9.25 £
Chicken Chettinad (MH)
Chicken breast cooked in the typical Tamil Nadu (a state in India) style with chillies, curry leaves and mustard seeds, a spicy treat.
9.25 £
Timur Piro Chicken (MH)(Signature)
Diced pieces of chicken breast cooked with fresh coriander, Timur (aka Nepal pepper, presents a distinctive tongue tingling taste & a grainy texture),
and chefs special spices & served in thick medium sauce.
9.25 £
Chicken Jalfrezy (VH)
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy sauce. A traditional Indian dish of choice.
9.25 £
Himali Chicken Korma (N)(Popular)
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds.
8.95 £
Chicken Bhutuwa
Boneless chicken cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
8.95 £
Zimbu Chicken (Signature)
Succulent pieces of chicken breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu - a popular ingredient in northern hilly regions of Nepal and southern Tibet.
8.95 £
Holy Basil Chicken (Signature)
Diced pieces of breast stir-fried in typical Nepalese style with onions, red & green peppers and sliced ginger. Treated with fresh basil leaves known as Tulsi - a popular ingredients in South Asia and Tibet regions.
8.95 £
Piro Piro Duck (MH)
Diced pieces of duck breast cooked with creamy coconut milk in Nepalese style spice.
11.25 £
Meats
Achari Gosht (H)
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice & lime flavour. Pickling spice includes cardomom, cinnamon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds and peppercorns.
9.75 £
Jhaneko Masu (H)(Signature)
A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) grilled spicy dish of lamb marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.
9.95 £
Lamb Rogan Josh
This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
9.95 £
Lamb Nepal (N)
Boneless lamb cooked with mango pulp and special sauce.
8.95 £
Nepalese Khutta
Diced leg of lamb cooked with mushroom & peas in authentic Nepalese style.
9.95 £
Venison Lasun Piro (MH)(Signature)
Boneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs and spring onion.
11.95 £
Lamb Xacuti (MH)
Goan dish, lamb cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various goan spices.
9.95 £
Seafood
Karahi King Prawns
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
12.95 £
Goan Fish Curry (G)(N)
Tilapia fish cooked in coconut milk in special Goan style.
10.95 £
Sea Food Mismas
King prawns, scallops, mussel meat and squid cooked with ginger, garlic and coconut milk in Nepalese tastes.
12.95 £
Fish Korma (N)(G)
Tilapia fish cooked with butter, aromatic spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce.
10.95 £
Fish Tikka Masala (N)(G)
Tilapia fish cooked with butter, aromatic spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce.
10.95 £
Lobster Bhuna
Bhuna is a famous Indian dish. Extracted meat of whole lobster, cooked in fresh fragrance of ginger, garlic and bhuna masala.
16.95 £
From the Clay Oven
Eltham Yeti Mix Grill (G)(Popular)
Tandoori chicken, malai tikka, lamb tikka, king prawn and sheek kebab served with naan bread.
12.95 £
Tikka
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
5.95 £
Tandoori Chicken
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
8.25 £
Shaslik
Chicken or Lamb marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
9.95 £
Hariyali Tikka
Boneless chicken pieces marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
9.95 £
Tandoori King Prawn
King prawns marinated in traditional tandoori spices barbecued in a clay oven.
13.25 £
Lamb Seekh Kebab
Mince lamb marinated in Indian spices skewered and cooked in clay oven.
5.65 £
Tandoori Salmon
Marinated pieces of salmon in special spices and grilled in a tandoori oven.
11.95 £
Vegetable Main Course
Nepalese Vegetable (VG)(V)(Signature)
Seasonal mixed vegetables cooked in traditional Nepalese style with exotic flavours of fresh garlic and sesame oil.
7.95 £
Gurkhali Mismas Vegetable (V)
Combination of fresh beans, cauliflower, mushroom, cottage cheese, peas and asparagus cooked in Nepalese style.
7.25 £
Daal Makhani (V)
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
7.25 £
Karahi Paneer (V)
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
Seasonal vegetables stir fried with onions, red and green peppers, sliced ginger in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as tulsi- a popular ingredients in South Asia and Tibet regions.
7.25 £
Vegetable Side Dish
Paneer Methi Masala (V)
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.
5.25 £
Mushroom Bhaji (V)
Fresh mushroom cooked with chop sauce in Indian style.
4.75 £
Zimbu Daal Lasuni (VG)(V)(Signature)
Lentils cooked with Nepalese herb Zimbu (aka Himalayan aromatic leaf garlic), and spices, similar to Daal Tarka but with a unique rich flavour.
4.75 £
Bhindi (V)
Garden fresh okra cooked with sliced onions and herbs.
4.75 £
Bombay Aloo (V)
Potatoes cooked with cumin seeds and fresh coriander leaves.
4.75 £
Aloo Gobi (VG)(V)
Potatoes and cauliflower cooked with fresh coriander leaves.
4.75 £
Saag Aloo (V)
Fresh spinach cooked with potatoes / cottage cheese with tasty sauce.
4.75 £
Saag Bhaji (V)
Fresh spinach cooked with potatoes / cottage cheese with tasty sauce.
4.75 £
Saag Paneer (V)
Fresh spinach cooked with potatoes / cottage cheese with tasty sauce.
4.75 £
Brinjal Bhaji (VG)(V)
Cubes of aubergines cooked with tomatoes, onion and fresh coriander.
4.75 £
Baigan Bharta (V)
Smoked aubergine pulp cooked with ginger, turmeric, cumin and fresh coriander leaves.
5.75 £
Biryani Dishes
King Prawn Biryani
13.95 £
Chicken Biryani
9.95 £
Lamb Biryani
10.25 £
Vegetable Biryani (V)
8.95 £
Rice Dishes
Steamed Rice (VG)(V)
Steamed premium basmati rice.
2.95 £
Saffron Pilau Rice (V)(Popular)
Saffron Rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.
3.25 £
Coconut Rice (V)(N)
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
3.75 £
Special Fried Rice
Basmati rice fried with eggs, green peas, fresh coriander & chef’s special spices.
3.95 £
Mushroom Rice (V)
Pilau rice cooked with mushroom.
3.95 £
Naan Bread, Roti and Papadoms
Naan (G)(V)(Popular)
Wheat bread baked in clay oven.
2.75 £
Cheese Naan (G)(V)
Wheat bread baked in clay oven with cheese.
3.25 £
Peshwari Naan (V)(G)(N)
Naan stuffed with coconuts, almond and nuts.
3.25 £
Keema Naan (G)
Butter naan stuffed with top quality minced meat.
3.25 £
Garlic Naan (G)(V)
Naan with chopped garlic.
3.25 £
Stuffed Paratha (V)(G)
Whole wheat dough stuffed with vegetables and baked in the tandoor.