Crispy poppadoms basket served with house chutney.
3.75 £
Paneer Shahi Tikka
Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven.
5.25 £
Aloo Tikka
Shallow fried round patties of spiced mashed potatoes, mixed with green peas.
4.75 £
Onion Bhaji Pakora
Thinly sliced onions battered in masala gram flour and deep fried. Spicy Level 1.
3.95 £
Sev Puri (Signature)
Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.
5.5 £
Bhel Puri
The famous bombay way side snack. A delectable combination of puffed rice, sev, papdis, onions potatoes and peas, served with our tangy tamarind sauce.
5.5 £
Vegetable Samosa
Triangle shaped savoury filled with potatoes and peas, served with our tangy tamarind sauce.
4.5 £
Modifiers
Sweet
Still
Small
Indian Tonic
Apple
Half
Salted
Sparkling
Large
1.75 £
Slime Lime Tonic
Orange
Full
5 £
Mango
Soda (220ml)
Pineapple
Mango
Non Vegetarian Starters
Kerala Prawns
Tiger prawns marinated in ginger, garlic paste, lemon juice, curry leaf, turmeric and green chillies. Shallow fried and served with mint and coriander chutney. Spicy Level 2.
6.95 £
Chilli Chicken Bemisal
Marinated chicken sauteed in coriander, green chilli, curry leaves and yoghurt. Spicy Level 2.
5.5 £
Murgh Kesar Tikka
Chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor. Spicy Level 1.
5.5 £
Lamb Chop Adraki
A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled. Spicy Level 1.
6.8 £
Kakori Kebab (Signature)
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 1.
6.9 £
Calamari and Shrimp Balchao
Squid and prawns prepared in tangy, goan masala of tomato, onion and slit green chilli. Spicy Level 1.
6.9 £
Fish Amritsari
Fried fillets of tilapia fish in an ajwain flavour and gram flour batter. Spicy Level 1.
6.5 £
Duck Potli Samosa
Duck meat tossed in deccani masala uncaused in crispy pastry and served with tamarind relish.
5.95 £
Tandoori Se
Tandoori Chicken (Signature)
Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor. Spicy Level 1.
7 £
Chicken Tikka
From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal. Spicy Level 1.
10.95 £
Asparagus Chicken Shaslick
Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus. Spicy Level 1.
11.5 £
Chicken Lasooni Tikka
Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor. Spicy Level 2.
10.95 £
Lamb Chop Adraki (Signature)
A cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled. Spicy Level 1.
15 £
Gilafi Sheek Kebab
Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney. Spicy Level 1.
11 £
Kakori Kebab
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 1.
11 £
Seafood Shaslick
Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions.
16.25 £
Ajwani Salmon Tikka
Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice. Spicy Level 1.
12.95 £
Dariya-e-Noor
Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection. Spicy Level 1.
14 £
Kolapuri Jhinga (Signature)
King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor. Spicy Level 2.
14.25 £
Bhuni Duck
Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame. Spicy Level 1.
13.95 £
Tandoori Kebab Platter
Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection. Spicy Level 1.
17.8 £
Main Course - Chicken
Murgh Makhani
This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream. Spicy Level 1.
10.95 £
Murgh Hara Masala (Signature)
Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices. Spicy Level 1.
10.5 £
Saffron Shahi Korma
Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy.
10.5 £
Chicken Xacuti (Signature)
Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours. Spicy Level 3.
10.95 £
Chicken Chettinad
Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu. Spicy Level 2.
10.95 £
Murgh Adraki
Pieces of chicken cooked in onion, tomato, coriander and ginger flavour. Spicy Level 1.
10.5 £
Methi Murgh
Juicy pieces of chicken cooked with medley of spices and flavoured with sundried fenugreek leaves which gives aromatic taste. Spicy Level 1.
10.5 £
Chicken Jalfrezi
A medium hot dish with delicious mix of bell peppers, onions, tomatoes and green chillies. Spicy Level 2.
10.5 £
Main Course - Lamb Dishes
Lamb Rogan Josh
A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices. Spicy Level 1.
11.5 £
Lamb Malabar (Signature)
Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves. Spicy Level 1
11.5 £
Hyderabadi Bhuna Gosht
Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India. Spicy Level 2.
11.95 £
Nalli Gosht (Signature)
Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce. Spicy Level 1.
14 £
Gosht Saagwala
A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic. Spicy Level 1.
11 £
Karahi Lamb
A traditional North Indian dish, tender pieces of baby lamb cooked with fresh coriander, onions, bell peppers and green chillies. Spicy Level 2.
11 £
Main Course - Seafood
Kaddu Jhinga
Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds. Spicy Level 1.
11.5 £
Jheenga Joshina (Signature)
A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices. Spicy Level 1.
11.95 £
Goan Fish Curry (Signature)
A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut. Spicy Level 1.
11.5 £
Fish Anarkali
Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic. Spicy Level 1.
11.5 £
Samudri Khazana
A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango.
13.95 £
Vegetarian Side Dishes
Dal Tarka
Combination of five different lentils tampered with brown garlic. Spicy Level 1.
5.5 £
Dal Palak
A South Indian specialty, a healthy combination of baby spinach and yellow bengal grahm. Tempered with garlic and cumin seeds. Spicy Level 1.
5.5 £
Dal Makhani
Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India.
5.5 £
Navratan Korma
Fresh farm seasonal vegetables cooked with pomegranate seed sauce.
5.5 £
Bagara Baigan (Signature)
Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds. Spicy Level 1.
6 £
Gobi Mutter Masala
A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style. Spicy Level 1.
5.5 £
Bombay Aloo
Diced potatoes cooked in an onion and tomato sauce with cumin. Spicy Level 1.
5.5 £
Palak Paneer
Home made cottage cheese and leafy spinach cooked in tomato and onion gravy.
6 £
Mushroom Hara Pyaaz
Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices. Spicy Level 1.
5.5 £
Saag Aloo (Signature)
Baby spinach and potatoes sauteed in butter with fresh green chillies and ginger. Spicy Level 1.
Crispy fried okra and Indian shallots tossed with dry mango powder.
6 £
Paneer Handi Tarkari
Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala. Spicy Level 1.
5.5 £
Chana Masala
Traditionally based with green chillies, onion, garlic, blend of spices, chickpeas , and tomatoes. Spicy Level 1.
5.5 £
Diwani Handi
A chef speciality, classic combination of baby aubergine, cauliflower, potatoes and red peppers slowly cooked with herbs and spices. Spicy Level 1.
6 £
Naan and Roti
Plain Naan
2.95 £
Peshewari
3.5 £
Garlic Naan
3.3 £
Keema Naan
3.5 £
Pudina Lacha Paratha
Rich flaky bread enriched with butter, mint and baked in tandoor.
3 £
Tandoori Roti
Wholemeal unleavened bread cooked in the tandoor.
1.95 £
Chapati
Wholemeal unleavened bread cooked on tawa.
1.7 £
Kulcha
Naan stuffed with cheese, onion and coriander.
3.25 £
Biryani
Lamb Dum Biryani
Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour. Spicy Level 2.
11.95 £
Chicken Biryani
Basmati rice cooked with juicy chicken pieces. Spicy Level 1.
10.95 £
Vegetable Biryani
Aromatic basmati rice cooked with seasonal vegetables. Spicy Level 1
10.95 £
Raita
Raita
A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt.
2.95 £
Salads
Fresh Green Salad
3.95 £
Seasonal Salad with Fresh Herbs
4.8 £
Rice
Plain Rice
Fluffy white long grain basmati rice steamed cooked.
3 £
Pulao Rice
Cumin flavoured aromatic rice.
3.5 £
Lemon Rice
Lemon flavoured basmati rice tossed with curry leaves and mustard seeds.
3 £
Mushroom Rice
Aromatic basmati rice with button mushrooms.
3.5 £
Bottled Beers
Cobra (660ml)
5.8 £
Non Alcoholic Drinks
Becks Beer (330ml)
3.5 £
Coke
2.5 £
Diet Coke
2.5 £
Mixers
1.75 £
Bottled Water
1.75 £
Lassi
3.95 £
White Wines
Clude Val Blanc Landuedoc-Roussillon
Soft tripe tropical fruit, white peach and ripe apple, combined on the palate with restrained honeyed banana and gooseberry notes. Dry refreshing clean and certainly persistent in flavour.
15.95 £
Parrotfish Chenin Blanc Western Cape South Africa
Full flavoured and well-balanced wine, combining guava, baked apple and ripe melon fruit. A clean example with notably good varietal character.
15.95 £
Via Nova Pinot Grigio Veneto Italy
Moderately dry on the palate, light in alcohol and soft in texture, yet fresh and clean showing citric notes, apple and a touch of ripe peach.
16.95 £
Van Zylishof Chardonnay Robertson South Africa
A fine award winning chardonnay produced by the Van Zylshof family estate. Unoaked chardonnay with citrus and apple notes, crisp acidity and ripe fruit on the palate.
18.95 £
Fairfields Sauvignon Blanc Marlborough New Zealand
Boasting complexity in aroma and flavour. Fresh and vibrant. Herbaceous notes of grass and nettle combine with lemon lime and gooseberry fruit, supporting hints of riper tropical character.
19.95 £
The Springs Riesling Waipara New Zealand
An off dry palate brings balance to the fresh zesty lemon and lime fruit. Light in body and moderate in alcohol. Another perfect match for spicy cuisine.
20.95 £
Gewurztraminer Reserve Alsace France
A light dry white with aromatic orange pear and lychee aromas and flavours. The Gewurztraminer grapes used to make this wine originate from around the pretty village of Hunawihr, located just to the north of Colmar. These wines partner extremely well with spicy cuisine.
22.95 £
Chablis Burgundy France
This wine has all the hallmarks of top quality Chablis. Fine minerality, restrained citrus fruit, a firm bracing structure and a bone dry finish.
25.95 £
Trapiche Torrontes Mendoza Argentina
A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango.
16.95 £
Sparkling Wines
Tallero Prosecco Veneto Italy (200ml)
Full of all the lovely character that has made prosecco so popular. This one comes in a handy size and is served to you in its own 20cl bottle.
6.95 £
Tallero Prosecco Veneto Italy (75cl)
Full flavoured and well-balanced wine, combining guava, baked apple and ripe melon fruit. A clean example with notably good varietal character.
22.95 £
Paul Herard Brut NV Champagne France
A pleasingly rich palate ahowing toasty bread overtones and fresh citric notes, created from a blend of Chardonnay and Pinot Noir Grapes.
45.95 £
Rose Wine
Vina Mariposa Rosado Spain
A pale coloured dry rose wine, light and fresh with delicate red berry fruit flavours. Perfect to enjoy the warm summer evenings.
14.95 £
Pink Fox White Zinfandel California USA
Ever popular with its fresh red berry fruit flavours and off dry scale. A rose style which is particularly food with spicy food.
19.95 £
Red Wines
Claude Val Rogue Languedoc-Roussillon France
Southern rhone grape varieties bringing pure bright fresh red berry and ripe plum character from added Merlot. The palate is soft and smooth, boasting bags of fruit and a touch of pepper spice.
15.95 £
Parrotfish Cabernet Sauvignon-Merlot South Africa
This wine has all the hallmarks of top quality. Fine minerality, restrained citrus fruit, a firm bracing structure and a bone dry finish.
15.95 £
Ventisquero Merlot Central Valley Chile
Super smooth dark and rich ripe fruit with chocolate notes from the country that probably does straight merlot best, chilli.
15.95 £
Kintu Merlot Central Valley Chile
Super smooth dark and rich ripe fruit with chocolate notes from the country that probably does straight merlot best, chilli.
15.95 £
Stoney Vale Shiraz-Cabarnet Sauvignon Australia
Excellent value intense juicy fruit driven vine. Typical of these grapes, there is ripe dark plam and brambleberry flavours, a touch of spice, all presented in soft smooth texture.
15.95 £
Chateau Rog de Segur Bordeaux France
Ripe round mouth-filling mellow fruit with soft tannis. A cabernet Sauvignon Merlot Cabernet French blen, providing a lighter more elegant profile that the "heavier" styles from hotter climates.
15.95 £
Pascual Toso Malbec Mendezo Argentina
A carefully crafted multi award winning example Opulent blackberry and blueberry fruit, interlace with soft tannis. A super smooth, refined Malbec.
16.95 £
Monte Velho Tinto Herdade do Esporao Alentejo Portugal
Blend of syrah and indigenous grapes. Juicy round and full with herbs and spice. A really pleasing well structured deep fruited red.
16.95 £
Ederra Rioja Crianza Spain
Classic Rioja Crianza style. A good match to many Asian meat dishes with its pronounced blackberry, ripe cherry fruit and hint of vanilla. Lovely soft texture, smooth tannins and long length prevail.
16.95 £
Waipara Springs Pinor Noir Waipara Valley New Zealand
Fine pinot from the Waipara Valley, located north of Cantebury on the south island. Soft silky and elegant showing strawberry and forest berry fruits, fused with hints of spice.