Reviews Tapas Brindisa Battersea

5
Lok San Liu
+5
Brindisa has always been a favourite go to Spanish tapas place. This one is in a great location by the banks of the river Thames and the famous Battersea power station. The food is fantastic as always. Everything is full of flavour. The bar snack of anchovies with the caramelised onions are definitely a must have. The staff are attentive and friendly. If the weather’s good, grab seats outside and enjoy the nice view of the riverside and watching people walking by.
5
Felix Gan
+5
This is an absolutely amazing restaurant and I think I went to its other branches. Good quality and tasty tapas dishes. The octopus was my highlight - cooked in perfection, can’t complain on that. Price on higher end but overall is good place to dine some good Spanish food!
5
Catherine C
+5
Didn't expect much as thinking new establishment (Battersea Power Station) wouldn't have good stuff but i was wrong. This Tapas place was high quality with reasonable price. I ordered the tomato bread to go with the Iberico ham and the bread was crispy and thin enough to feel light after eating. That's good so you can try more stuff. The garlic prawn was also very nice with crispy golden garlic slices inside. Perfect to have bread to dip the sauce as well. Seating was good, space between tables have enough privacy. I love their red wine sangria.
4
Nive Raitz von Frentz
+4
Rather expensive, but I do like their tapas selection. The ham croquettes, goat's cheese with beetroot crisps and grilled chicken were excellent and I am sorry not to have tried the tortilla again. Watch out for wait staff persuading you to order more wine than you might wish to - on the pretext that it saves money hmmm.
4
Cait P
+4
Visited here on a Saturday afternoon. It was lively and busy but I’d recommend booking as there was a wait to be seated for walk ins. The food was delicious some portions were small for the price, such as the grilled octopus. Some dishes took a while to be brought to us however the restaurant gave us a discount out of goodwill. The servers were friendly and knowledgable about the menu. It was a great experience and a lovely dinner 😊
5
J
+5
Food was excellent, atmosphere was calm and lovely. Arina the host was very sweet and accommodating. The server Tiho was brilliant, fast paced and all round attentive. The bartender George made some good cocktails as well as Diyan the manager was very kind and had an eye for detail for feedback about our experience. Will definitely come back again and recommend fully!
5
Lun Lin
+5
Came here today for lunch with a friend, and the place is just amazing. A very professional restaurant that provides various options. Got brilliant service from our server Tiho, bringing us a joyful atmosphere. Also, a big thank you to Diyan for looking very good care of me and my friend and giving us very good recommendations. A must go to if you are ever in battersea power station.
4
Bonsai Ninja
+4
I have used some filters in these photos! the dishes were tasty and especially the specials (leeks?) and black rice were super delicious. Really relaxed atmosphere and would be happy to go back.
5
Rima Courage
+5
Every time we have been to Tapas Brindisa Battersea it's been excellent. Brilliant food, service and value. Just went again on 16 October, and was served by Adi - fantastic service with great recommendations. Every single dish we had was brilliant. Great new additions to the menu. The Cava Sangria is a super drink and great value as is all the food. The staff are excellent, service quick, efficient, professional and very pleasant. One of my favourite restaurants in London.
4
John H
+4
It was ok, I’ve defiantly had better tapas. The location was amazing next to Battersea Power-station. I think it’s over priced for what you get. 7 olives for £5 is a little over the top. The rest of the food was slightly over priced for the quality. If the quality was better then I wouldn’t of mentioned it, but when paying over the odds things needs to be spot on.
5
NALİN Toprak
+5
What an amazing place around Battersea ,staff were extremely helpful and friendly,food was amazing ,atmosphere is really good. Although we didn’t have a booking they accommodate us at the bar which was amazing 😇we get too see how cocktail were made ,food is delicious.
5
Jason Trower
+5
We had lunch, loads of GF options and a very helpful waitress made it easy. The food is fantastic, top fav for me was the squid with black ink and the slow cooked lamb. We had some cocktails which were also really good.
5
Han Y
+5
Nice venue by Battersea Power Station by the river. Food was amazing! We ordered the Carne Iberica, Pulpo Con Tuetano and Gambas Al Ajillo. All three dishes were so tasty! My favourite one was the Carne Iberica which was Iberico pork cut of the day (pork steak). This was the best pork steak I’ve ever had! Perfectly cooked and finished with a nice sauce. Customer service was great too! Highly recommended! Would definitely visit again. Ideal to book a table in advance to avoid disappointment.
5
Moni C.
+5
Really enjoyed Brindisa Battersea! Being a Spaniard in London I like to try out the different Spanish places and was surprised with this one! Loved that I could order a caña (small beer!) of Estrella Galicia. What I enjoyed the most were the mejillones (mussles), truly Spanish recipe full of flavour and sauce to dip the bread in! Will try different things next time too! They have an outdoor space (with heaters) that looks lovely for summer. A little overpriced, but seems like the rule with Spanish restaurants in the city.
4
T Pp
+4
3.5/5 Pretty tasty food, a little greasy in places but overall not bad. A nice selection on the menu too. The service was friendly for the most part but were left a few times chasing staff and at those times it was very hard to get their attention, which was a little frustrating as we were 2 of only 4 people inside the restaurant. The outside is pretty but feel they’ve ruined the very special view they have with a rather cheap and nasty looking plastic tent over their outside seating area. Surely there’s a more elegant way to keep diners sheltered from the elements?
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