Made with coconut milk, green curry paste, red & green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil leaves.
7.50 £
Pad Thai
Famous Thai noodle dish from Chantaburi province in Thailand. Stir fried rice noodles cooked with egg, preserved turnips, Chinese garlic, chives, crushed peanut, shredded carrots & spring onions.
6.50 £
Gang Ped (Red Curry)
Made with red curry paste, coconut milk, red& green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil.
7.50 £
Pad See-ew
Stir fried ho fun noodles with fresh chillies, spring greens, broccoli & Thai sweet basil a mixture of dark soy sauce & oyster sauce.
6.50 £
Gang Massaman (Massaman Curry)
Famous Thai curry originating from the south of Thailand. A very mild curry made with coconut milk, potatoes, onions, red & green peppers topped with crushed peanuts.
7.50 £
Starters
Chicken Satay
Skewers of chicken marinated in lemongrass & coriander with peanut sauce & cucumber relish.
4.85 £
Thai Vegetarian Spring Rolls
Made with fresh vegetables and vermicelli noodles.
4.00 £
Tod Mun Pla
Traditional Thai fish cakes made with minced fish, Thai red curry paste, long beans and shredded lime leaf with sweet chilli sauce & cucumber relish.
4.85 £
Kanom Jeb
Steamed pork and prawn dumplings with sweet soy sauce and confit garlic.
4.85 £
Prawn Toast
Prawn and sesame seeds on toast deep fried until crispy served with sweet chilli sauce.
4.85 £
Moo Ping
Thinly cut slices of pork marinated with coriander root, palm sugar, black pepper char grilled served with spicy chilli sauce.
4.85 £
Prawn Rolls
Spring rolls stuffed with prawns & chicken served with sweet chilli dip.
4.85 £
Gyoza
Vegetarian deep fried dumpling served with sweetened dark soy sauce.
4.00 £
Vegetable Tempura
Mixed vegetables deep fried in crispy batter served with sweet chilli.
4.00 £
Spicy Thai Prawn Crackers
2.00 £
Soups
Tom Yum
Traditional Thai broth, lemon grass, fresh chilli, lemon juice and fish sauce give a fresh hot and sour taste.
4.00 £
Tom Kha
As above but with coconut milk for a richer taste.
4.00 £
Salads
Som Tum
Shredded raw green papaya, tomatoes, carrots, long beans, chilli, dried shrimp & toasted peanuts with a tamarind dressing.
6.50 £
Som Tum Goong
As above with king prawns.
7.50 £
Yum Neua
Thin strips of sirloin beef steak cooked medium rare, tomatoes, cucumber, red onions, spring onions and coriander leaves tossed in a spicy dressing.
9.00 £
Yum Woonseng Goong
Prawn & vermicelli noodle combined with black fungus, onions and coriander with a fish sauce, lemon juice and chilli dressing.
7.95 £
Larb Gai
Minced chicken with mint, shallots, ground rice with a chilli, lemon and fish sauce dressing.
7.50 £
Larb Moo
Minced pork with mint, shallots, ground rice with a chilli, lemon and fish sauce dressing.
7.50 £
Yum Talay
Mixed seafood salad with chopped lemongrass and kaffir lime leaves, shallots, spring onions, coriander and fresh chillies in a spicy dressing.
8.50 £
Plar Goong
As above with prawns only.
8.50 £
Plar Goong
As above with prawns only.
8.50 £
Thai Curry
Gang Khiew Wan (Green Curry)
Made with coconut milk, green curry paste, red & green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil leaves.
7.50 £
Gang Ped (Red Curry)
Made with red curry paste, coconut milk, red& green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil.
7.50 £
Gang Panang (Panang Curry)
A dry curry made with panang curry paste, coconut milk, red & green peppers, kaffir lime leaves giving a strong flavour.
7.50 £
Gang Massaman (Massaman Curry)
Famous Thai curry originating from the south of Thailand. A very mild curry made with coconut milk, potatoes, onions, red & green peppers topped with crushed peanuts.
7.50 £
Roasted Duck Curry
Red curry made with roast duck, tomatoes, pineapple & sweet basil leaves.
8.50 £
Gang Gari (Yellow Curry)
A mild tasting curry similar to massaman curry but a little hotter. Made with potatoes, onions & coconut milk served with a cucumber & onion relish.
7.50 £
Gang Pa (Jungle Curry)
A very hot curry made with chicken stock instead of coconut milk with long green beans, bamboo shoot, krai chai a herb similar to ginger & hot basil leaves.
7.50 £
Stir Fried
Pad Khing
Stir fried with fresh ginger, black fungus, onion, carrots, red & green peppers & spring onions.
6.00 £
Pad Nam Mun Hoi
Stir fried with mushrooms, sliced carrots, red & green peppers & spring onions in oyster sauce.
6.00 £
Pad Grapao
Stir fried with light & dark soy sauce, fresh chillies & garlic finished off with sweet basil.
6.00 £
Pad Priew Wan
Stir fried with onions, carrots, cucumber & tomatoes in a sweet & sour sauce.
6.00 £
Pad Kra Tiem Prik Thai
Stir fried with black pepper & garlic.
6.00 £
Pad Med Mammuang Himmaparn
Stir fried with cashew nuts, onions, spring onions, sliced carrots, mix peppers & dried chillies.
6.00 £
Pad Prik Khing
Stir fried with red curry paste, green long beans, kaffir lime leaves & a touch of palm sugar of sweetness.
6.00 £
Noodles
Pad Thai
Famous Thai noodle dish from Chantaburi province in Thailand. Stir fried rice noodles cooked with egg, preserved turnips, Chinese garlic, chives, crushed peanut, shredded carrots & spring onions.
6.50 £
Pad See-ew
Stir fried ho fun noodles with fresh chillies, spring greens, broccoli & Thai sweet basil a mixture of dark soy sauce & oyster sauce.
6.50 £
Pad Kee Mao
Stir fried ho fun noodles with fresh chillies, spring greens, broccoli & Thai sweet basil with a mixture of dark soy sauce & oyster sauce.
6.50 £
Rard Nar
Ho fun noodles fried with soy sauce, then topped with a thickened sauce made from yellow bean & broccoli.
6.50 £
Plaiin Rice Noodles
2.50 £
Rice
Khao Pad Pric
Thai fried rice dish made with onions, red & green peppers, fresh chillies & basil leaves.
6.50 £
Khao Pad Talay
Fried rice dish made with mix seafood, eggs, onions & spring onions.
8.50 £
Khao Ki Ti
Steamed jasmine rice cooked with coconut milk & garnished with toasted shredded coconut.
2.50 £
Khao Pad Kai
Jasmine rice fried with egg & light soy sauce.
2.50 £
Khao Niew
Steamed glutinous rice.
2.50 £
Khao Suay
Plain steamed jasmine rice.
2.50 £
Special
Gai Yang
Grilled chicken on the bone marinated in a garlic & coriander paste with cumin & coconut milk served with a sweet chilli dipping sauce.
8.95 £
Weeping Tiger
Sirloin steak marinated Thai style, grilled & served on a sizzling plate with spicy aromatic sauce.
9.50 £
Kor Moo Yang
Marinated pork neck, grilled & served on a hot plate with a spicy tamarind dipping sauce.