Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
15.25 £
House-cooked nachos (v)
Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small £6.50
9.5 £
Fish platter
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
14.75 £
Dessert
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold
15.25 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £15.25
13 £
Gammon steak
Served with two fried free-range eggs, house salad and chips
10.25 £
Steak & Nicholson’s pale ale pie
British beef slow-cooked in Nicholson’s pale ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed chantenay carrots
13 £
Awarded gold at the British pie awards chicken tikka masala
Marinated chicken breast in a classic tikka masala sauce, served with pilau rice, a crispy poppadom, mango chutney and a naan bread
12 £
Nicholson’s hunter’s chicken
Grilled chicken breast topped with smoked back bacon, bbq sauce and cheese, served with a house salad, hand-battered^ onion rings and chips
11.5 £
Toad in the hole
British outdoor-bred pork sausages inside a yorkshire pudding with creamy mashed potato, topped with a rich balsamic caramelised onion gravy, served with steamed greens and glazed chantenay carrots Vegetarian sausage toad in the hole (v) £11.50
11.5 £
Smoked applewood macaroni cheese (v)
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
10 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £2
17.5 £
Seasonal favourites
Cauliflower couscous & kale salad (ve)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds.
8.5 £
Smoked scottish salmon
12.25 £
Chargrilled chicken breast
11.25 £
Smoked haddock & kedgeree fishcake
12.25 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11.25 £
Smoked haddock & kedgeree fishcakes
Served with herb-glazed baby potatoes, house salad and lemon aioli
10.25 £
Lentil cottage pie
A rich puy lentil & vegetable pie topped with carrot & sweet potato mash, served with green beans and glazed chantenay carrots
10.25 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with handbattered^ onion rings, bbq salsa and skin-on fries
14 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Sandwiches (All our sandwiches are served with your choice of fries, house salad or hand-cooked crisps )
Nicholson’s club sandwich
Hand-pulled British chicken, crispy smoked bacon, lettuce, tomato and mayonnaise, served on toasted farmhouse bread
7.75 £
Cheese & chutney toastie (v)
Melted mature cheddar cheese, mustard and tomato & apple chutney served in toasted farmhouse bread
6.5 £
Chicken & avocado sandwich
Hand-pulled British chicken, avocado and lemon aioli, served on toasted ciabatta bread
7.75 £
Fish finger sandwich
Haddock goujons hand-battered in Nicholson’s pale ale, served with tartare sauce on farmhouse bread
7.25 £
Ham & cheese toastie
Yorkshire ham, melted mature cheddar cheese and mustard served in toasted farmhouse bread
7.25 £
Sides
Mac & cheese (v)
4.25 £
Green beans (ve)
3.25 £
Mushy peas (v)
2.5 £
Side salad (ve)
3 £
Chips (v)
3.5 £
Skin-on fries (v)
3.5 £
Garlic bread (v)
2.75 £
Garlic bread with cheese (v)
Hand-battered^ onion rings with sour cream
3.25 £
Desserts
Belgian chocolate brownie (v)
Served warm with vanilla pod ice cream
5.5 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard To share £9
5.5 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
5 £
Nicholson’s cheese board for two (v)
Cropwell bishop stilton and cheddar cheese, served with grapes, crackers, celery and pale ale^ chutney