Meal Box of Farm Style Pork Belly with Pointy Chilli 农家小炒肉便当
12 £
Meal Box of Sweet and Sour Corn Fed Chicken 甜酸鸡便当
12 £
Meal Box of Braised Classic Muichoi Pork-belly 梅菜扣肉便当
12 £
Meal Box of Braised Homemade Tofu with Wild Mushroom 野菌烩豆腐便当
12 £
Meal Box of Classic Kung Po Tiger Prawn 腰果宫保虾便当
12 £
Meal Box of Pan Fried Garlic Scapes with Smoked Pork Belly 蒜苔腊肉便当
12 £
Meal Box of Pan Fried Beef with Black Pepper Sauce 黑椒牛肉便当
12 £
Shredded Pork in sweet and chili Garlic sauce Bento 鱼香肉丝便当
Comes with steamed fragrant Jasmine Rice, fried seasonal vegetables and fresh fruits. Healthy and tasty Lunch choice and light dinner treat.
12 £
Dimsum 點心類 🥟
Char Siew Bun 蠔皇叉烧包 (3pcs)
Freshly homemade & steamed by Shikumen Bun master, filled with honey glazed pulled pork, onion with a delicate Hoisin sauce flavour as a finishing touch. It has a flower-shape, fluffy and soft bun and full flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.
5 £
Shikumen Veg and Meat Bun (3pcs) 石库门菜肉包
Freshly homemade & steamed by Shikumen Bun master, filled with Chinese leaf, herbs and marinated minced pork, It has a fluffy and soft bun and juicy lovely flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner.
5 £
Cream Custard Bun 奶皇包(3pcs)
Freshly homemade & steamed by Shikumen Bun master, filled with slightly sweet egg custard filling. It has a fluffy and soft bun and slightly runny filling. Ideal for breakfast, afternoon tea and dessert for dinner.
5 £
Shanghai Chicken Dumpling 鸡肉锅贴 (4pcs)
Delicately grilled dumplings with thin and crispy skin and veg & chicken filling. Traditional street food from Shanghai China. Ideal as a snake or appetiser for dinner.
5 £
Dumplings (12 pcs) 饺⼦
Prawn (3 pcs) Pork (3 pcs) and Veg (3 pcs)
12 £
Zong Zi (Rice Dumplings) 嘉兴粽子(1 piece)
Zong Zi (Rice Dumplings) 嘉兴粽子 (1 piece)
4 £
Appetisers 头盘小吃 🍴
Vegetarian Spring Rolls with Enoki Mushrooms (v) (3 pcs) 金菌斋春卷
Crispy wrap spring rolls filled with a special recipe of enoki mushrooms and mixed vegetable.
7 £
Crispy Aromatic Duck Roll (3 pcs) Crispy duck with fresh seasonal green in Hoisin dressing 香酥鸭春卷
Crispy wrap spring rolls filled homemade shredded aromatic duck and fresh vegetables with Hoisin (seafood) sauce.
8 £
Roasted Spare Rib in Shanghai Style （Rack) 无锡烤香骨排
Honey glazed slow-cooked spare ribs with sweet crispy outers and tender meat.
11.5 £
Stir Fried Squid with Pepper, Chilli and Garlic 七味椒盐鲜鱿
Fresh squid with tempura-like flavour mix with egg yolk, deep-fried and served with fresh chilli, pepper and garlic.
11.5 £
Phoenix Sesame Prawn on Toast (3 pcs) 芝麻凤尾虾
Whole king prawn stuffed in a French Baguette deep fried with sesame topping.
11.5 £
Crispy King Prawn Marinated in Wasabi 日式芥末虾球
Wasabi marinated King Prawn with tempura-like flavour mix with egg yolk, deep-fried and served with dips.
12 £
Mango Roasted Duck 芒果烤鸭
Pan-fried roasted duck with refreshing mango garnish and dressing.
15 £
Crispy Shredded Beef With Orange 鲜橙⼲苏格兰脆⽜丝
16 £
Aromatic Crispy Duck (Quarter)香酥鸭 1/4
Freshly deep-fried with crispy skin and tender meat. Served homemade pancakes with Hoisin Sauce, shredded spring onion and cucumber.
16 £
Aromatic Crispy Duck (Half) 香酥鸭1/2
Doubled from the 1/4 portion. Freshly deep-fried with crispy skin and tender meat. Served homemade pancakes with Hoisin Sauce, shredded spring onion and cucumber.
30 £
Additional Home Made Pancakes (6pcs) 薄面皮
3.5 £
Shikumen Specials 石库门特别推荐👨🏻🍳
Half Legendary Roasted Duck 古法烤北京鸭半只
1/2 Portion with full flavour. Peking duck originated during the period of the Southern and Northern Dynasties of China. The crisp skin and tender taste make it world-famous. Prepared meticulously by chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.
35 £
Whole Legendary Roasted Duck 古法烤北京鸭全只
Peking duck originated during the period of the Southern and Northern Dynasties of China. The crisp skin and tender taste make it world-famous. Prepared meticulously by chefs from peking according to an ancient recipe, Shikumen peking duck is truly authentic. Over time, chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.
68 £
Additional Home Made Pancakes (6pcs) 薄面皮
100% homemade by Shikume Specialist Chef from milk, flour, eggs and the special recipe which are thin, tender and stretchy with a delicate taste.
3.5 £
Additional Home Made Bun 花包（3pcs）
100% homemade by Shikume Specialist Chef from milk, flour, eggs and the special recipe which are fluffy, tender and soft with a slight sweet taste.
3.5 £
Seasonal Specials 应季小吃 🥢
Aromatic Duck Tongue Marinated in Chinese Spices 香卤鸭舌
Slow-cooked Duck Tongue with five-spices, star anise and herbs, well-known street food.
12 £
Aromatic Beef Marinated in Chinese Spices 香卤牛肉
Slow-cooked Diced beef with five-spices, star anise and herbs, well-known street food.
12 £
Boneless Chicken in Chilli Oil Dressing 口水鸡
Shredded chicken with selected spices and chilli oil.
12.5 £
Cucumber Salad with Garlic,Vinegar and Sesame Oil 拍黄瓜
Freshly cut Cucumber mixed with Garlic, Vinegar and Sesame oil
10 £
Szechuan pickled vegetables 四川泡菜
Kimchi-like preserved mixed vegetable with Szechuan spices and chilli oil
10 £
Thai Style Octopus 泰式八爪鱼
12 £
Poached Seabass Fillet with fresh Beansprout and Pak Choi in Hot & Spicy oil broth 水煮鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
22 £
Poached Beef Fillet with fresh Beansprout and Pak Choi in Hot & Spicy oil broth 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
22 £
Braised Pork Trotter in Red Sauce 红焖猪手
18 £
Steamed Pork knuckle in Chive oil 虎皮肘子
18 £
Soup 湯羹類 🍲
Sweet Corn Soup with Snow Fungus (v) 银耳粟米羹
Creamy traditional Sweet Corn Soup with added flavour from snow fungus.
7 £
Hot & Sour Soup with Seafood 海鲜酸辣汤
Creamy spicy and sour soup cooked with freshly chopped king prawns, scallops and bamboo shoot.
8 £
Wanton Soup 鲜虾云吞汤
Delicate slow cook chicken base soup with dumplings filled with freshly chopped King Prawn.
8 £
Fresh mushroom and corriander soup (v) 香西鮮菌羹
7 £
Poultry & Meat 肉类 🍗 🍖
Sweet and Sour Corn Fed Chicken 石榴菠萝鸡
Battered free range corn fed chicken breast cooked in refreshing pomegranate flavoured sweet and sour sauce.
15 £
Sanpei Chicken 三杯鸡
This dish derives its name from the three cups of sauces required: Soy Sauce, Rice Wine, Basil and Sesame. Diced corn fed chicken marinated and flamed pot braised with Sanpei sauce and Chinese herbs.
15 £
Spicy Kung Po Diced Chicken 宫保鸡丁
Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut.
15 £
Crispy Satay Chicken 沙嗲脆皮鸡
Satay smoked corn fed chicken with roasted crispy skin and juicy meat served with Satay sauce.
15 £
Chestnut & Baby Pork Ribs 红烧栗子排骨
Braised tender baby ribs with fried chestnut in a dark creamy sauce.
16 £
Fresh Scottish Beef Fillet in Red Wine Black Pepper Sauce 蒜香红酒黑椒苏格兰牛仔粒
Tender diced Scottish fillet marinated in red wine sauce and braised with special black pepper sauce, Shikumen's most popular dish.
22 £
Cantonese Roast Duck (Half) 广东烧鸭
Traditional Cantonese style roasted whole duck (served half on each portion) with crispy taste skins and lightly spice juicy meat.
25 £
Classic Cantonese lemon Chicken 柠檬鸡
15 £
Cashew Chicken 腰果鸡丁
15 £
Stew Beef Flank, Daikon Spice and herbs 柱侯焖苏格兰⽜腩煲
16 £
Stir fry welsh lamb ribs in Mongolian sauce 蒙古酱⽺⾁排
16 £
Braised Classic Muichoi Porkbelly 梅菜炖扣⾁
16 £
Sweet & Sour Pork with pineapple 菠萝咕咾⾁
16 £
Pan Fried Garlic Scapes with Smoked Pork Belly 腊⾁炒蒜苔
Shredded Pork in sweet and chili Garlic sauce 1鱼香肉丝
Traditional and famous Sichuan dish. Braised succulent tender pork stripes with sweet garlic taste and a touch of chilli pepper, flavoured and garnished by black fungus and fresh carrot slices. The ideal company for mild rice wine.
16 £
Seafood & Fish Dishes 海鲜及鱼类 🍤
Yuanyang King Prawn in Salted Egg 鸳鸯咸蛋虾
Two-type deep fried king prawn with salted egg flour mix.
19 £
King Prawn Curry with Almond Slices and Fresh Lily 咖喱大虾球
Pan-fried king prawn balls slow-cooked in-house special Thai-Chinese mild curry base with almond slices and fresh lily for extra flavour.
19 £
Crispy Fried Prawn with dried Chillies and Cashewnut 扇边蒜香虾
Deep-fried thin-battered butterfly king prawn pan-fried with roasted cashew nut and selected chilli.
19 £
Stir Fried Scallop with Asparagus & XO Sauce OX lu'shun XO 芦笋泡带子
Flamey quick-fried marinated scallop and fresh asparagus with mild spicy seafood sauce.
19 £
Classic Kung Po Tiger Prawn 宫保腰果虾
Pan-fried tiger prawn with classic hot spicy Kung Po sauce and cashew nut.
19 £
Steamed Seabass in Spicy Soy Bean 酱香鲈鱼
Whole fresh seabass are quick-steamed with homemade soybean pastes and premium soy sauces with fresh texture and full flavour taste.
28 £
Steamed Whole Sea Bass with Ginger and Spring Onion 姜葱蒸鲈鱼
Whole fresh seabass are quick-steamed with shredded spring onions and supreme light soy sauce with a fresh and delicate texture and taste.
28 £
Spicy Caryfish 麻辣小龙虾
Authentic Sichuan dish.
30 £
Vegetables & Beancurd 蔬菜 & 豆腐 🥬
Lotus,Lily Bulb with Roman Pepper & Cloud Ear Fungi 彩椒莲藕百合
Combinations of the fresh and nutritious vegetables pan-fried with the light creamy sauce which is Shikumen's most popular vegetarian option
13 £
Stir Fried Baby Pak Choy in Garlic Sauce (v) 蒜蓉白菜
Pan-fried handpicked Baby Pak Choy (tender stalk and softer leaves) with fresh minced garlic.
13 £
Dry Fried String Beans with Minced Pork 干煸四季豆
Traditional Midland dish, pan-fried marinated minced pork and deep-fried string beans with chilli and pickled minced vegetable mix.
13 £
Braised Egg Plant with Minced Chicken in Sichuan Sauce 鱼香茄子
Pan-fried minced corn fed chicken & shredded aubergine with tender skin braised in the flame hot pot with hot Sichuan sauce, Chinese family favourite
15 £
Ma Po Tofu with Minced Beef 麻婆豆腐
Braised marinated minced Scottish beef with diced beancurd in Sichuan sauce, slightly spice with peppery flavour, created by Sichuan's legendary ancient chef Ma Po (Madame Ma).
15 £
Braised Homemade Tofu with Morel and Wild Mushroom 野菌烩豆腐
Tender freshly made beancurd braised with morel and wild mushrooms, succulent with extra flavours.
15 £
Noodle Dishes 面類 🍜
Stir Fried Noodles with Beansprout (v) 豉油皇芽菜炒面
Traditional Cantonese dish, flame pan-fried thin egg noodles with beansprout and sprayed with supreme soy sauce and hot oil
9 £
Penang Spicy Fried Ho Fun with Beef Fillet 梹城干炒牛河
Traditional Cantonse dish with Malaysian inspiration, flamey pan fried flat rice noodles with Scottish premium diced beef with spicy XO seafood sauce and supreme soy sauce.
13 £
Spicy Singapore Noodles with Seafood 星洲米粉
Well known Singaporean vermicelli dish with fresh diced scallop, king prawn and squid, flavoured by light chilli, satay and curry paste.
13 £
Fried Ho Fun with Seafood in Egg Sauce XO 三鲜滑蛋炒河粉
Traditional Cantonese dish with Malaysian inspiration, flame pan-fried flat rice noodles and diced scallop, king prawn and squid topped with creamy seafood sauce.
13 £
Rice Dishes 飯類 🍚
Steamed Jasmine Rice (v) 丝苗白饭
Freshly steamed Thai Jasmine Rice, soft, steamy and fragrant, the ideal companion for hot and full flavour dishes.
4 £
Egg Fried Rice with Spring Onions 黄金蛋炒饭
Quick fried fragrant Jasmine Rice with free-range egg topped with fresh chopped spring onion, Chinese family favourite.
6 £
Vegetable Fried Rice with Edamame & Egg 毛豆菜炒饭
Fusion style quick fried egg rice with added freshness from Japanese edamame beans and selected chopped vegetable.
8 £
Fried Rice with Tobkio, Prawn and Scallop in XO Sauce XO酱鱼子海鲜炒饭
Flamey egg fried Jasmine rice with Tobiko (fly fish egg), chopped king prawn and fresh scallop and mixed with slightly spicy XO seafood sauce.