An assortment of Malai, Haryali lime tikka, seekh kebab and chicken tikka, all finely marinated and cooked in the tandoor.
3.95 £
Chicken Tikka (d)
Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in the tandoor.
2.95 £
Vegetable Samosa (g)
A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables.
1.95 £
Keema Samosa (g)
A famous evening snack. Deep fried crispy pastry filled with spicy Minced lamb.
2.95 £
Chicken 65 (g) (e)
Fresh chicken fried with curry leaves, lemon, red chilli and peppers invented by our chef especially for Karri Twist.
3.50 £
Hot Chilli Fish (f) (g) (e)
Batter fried fish tossed on hot sauce with spring onion and chopped garlic.
3.50 £
Hot Chilli Chicken (f) (g) (e)
Batter fried chicken tossed on hot sauce with spring onion and chopped garlic.
3.50 £
Tandoori Salmon Tikka (f) (d)
Fresh Salmon marinated in yoghurt and cooked in Tandoor.
3.95 £
Chilli Paneer (v) (Cheese) (s)
Chunks of cottage cheese sautéed in red onion, green chilli, Soybean and peppers.
3.50 £
Crab Puri (c) (g)
Flaky crab meat delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
3.50 £
Karri Twist Gup-Chup (v) (g) (d)
Roadside favourite Gol-gappa filled with spicy potatoes and chickpeas. Served with tangy tamarind and mint sauce.
3.50 £
Calamari (f)
Special Thai squid tossed with hot garlic sauce, spring onion with bell peppers.
3.50 £
Sev Papdi Chatt (v) (g) (d)
Potatoes, chickpeas, and crispy puri bread and fine sev tossed with coriander leaves, mint and yoghurt and tamarind chutney served cold.
3.50 £
Seekh Kebab (e)
Minced lamb blended with garlic, ginger, onion and spices baked on skewers in the tandoor.
3.50 £
AlooTikki Chaat (v) (d) (g)
Spiced fried potato pates served topped with sweet yoghurt and tamarind sauce.
2.95 £
Prawn Puri (c) (g)
Prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
3.50 £
Onion Bhaji (v)
Fried onion bhaji fritters.
2.95 £
Paneer Tikka (v)
2.95 £
Chana Puri (v) (g)
2.95 £
Main Course from the Tandoor
Tandoori Mixed Grill (c) (e) (Yoghurt) (n)
Our special kebab platter comprising of Bihari Boti Kebab, Lamb seekh kebab, Haryali lime chicken, Malai Tikka, Tandoori chicken and Tandoori King Prawn.
9.95 £
Chicken Tikka (d)
Succulent pieces of chicken marinated in yoghurt, spices and garlic – cooked over the charcoal in the tandoor.
6.95 £
Bihari Boti Kebab (d)
Boneless lamb chunks marinated with yoghurt & spices. Cooked in the charcoal oven.
6.95 £
Karri Twist Salmon (f) (d)
Fresh salmon marinated in white wine and delicately spiced cooked over charcoal. Served with mushroom, potatoes, peppers and onion.
9.95 £
Grilled Ajwaini Sea Bass (f) (d)
Fresh whole sea bass marinated in yoghurt, white wine, garlic & ginger paste served with sweet and sour sauce.
9.95 £
Chicken Shaslik (d)
Boneless pieces of special chicken tikka, whole mushrooms, onions, and peppers skewered and cooked in the Tandoor.
6.95 £
Tandoori King Prawn (c) (d)
Delicately spiced king prawns marinated in yoghurt and cooked in the tandoor.
9.95 £
Tandoori Chicken (d)
The most famous Indian food. Tandoori chicken is loved by people all over the world. Barbecued chicken cooked in the clay oven.
6.95 £
Tandoori Paneer Tikka (d)
Chunks of curd cheese, peppers, and onions on a skewer, cooked in the tandoor.
6.95 £
Main Course from the Sea
Prawn Chilli Garlic Masala (c)
Peeled king prawn cooked in chilli garlic masala sauce.
9.95 £
Raja Jhinga Malai (c) (d) (n)
King prawn cooked in a mild karri sauce, made of almonds and pistachio nuts – a real delicacy.
9.95 £
Goan Fish Karri (f) (g)
The most popular Goan dish – Tilapia fish cooked in coconut and red chillies and garnished with karri leaves.
6.95 £
Bhagari Jhinga (c) (mu)
Prawns sautéed with garlic, mustard, black pepper, tomatoes and aromatic garam masala.
6.95 £
Lamb Delicacies
Rajasthani Laal Maas (n) (d)
Baby lamb cooked slowly in a rich brown mild sauce, a delicacy from Rajasthan in Northern India.
6.95 £
Lamb Kali Mirch (d)
Marinated tender pieces of boneless lamb cooked in a mild sauce of whole dry spices and black pepper with yoghurt. A Kashmiri speciality.
6.95 £
Dum Phukt
Tender Lamb, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during the Mogul period.
6.95 £
Rara Gosht
Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of North Indian spices.
6.95 £
Lamb Chettinad
From Tamil- Nadu in South India, this Karri is quite rich in spices. Chettinad is a style of cooking that has its roots in the Tamil-Nadu. This Karri is a fine example.
6.95 £
Bhuna Ghost Adraki
Boneless tender lamb cube cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander.
6.95 £
Chicken Choice
Makhni Murgh (d) (n)
A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce, flavoured with fenugreek and coriander.
6.95 £
Chicken Chettiand
A very famous South Indian dish cooked with karri leaves & spices.
6.95 £
Karahi Chicken
Chicken cooked in a skillet with spring onion, peppers and tomatoes.
6.95 £
Chicken Tikka Masala (d) (n)
Britain’s favourite chicken Karri, chicken tikka in a masala sauce enriched with ground almond and fresh cream.
6.95 £
Tawa Chicken (g) (e)
Tender juliennes of chicken cooked in onion and tomato sauce with predominant flavour of fresh bell pepper and ginger.
6.95 £
X’cuti Chicken
A Goan speciality wedding dish – chicken cooked in a sauce of grated coconut, and red chilli’s. Ideal with fluffy basmati rice.
6.95 £
Punjabi Kukkar
A traditional dish from Northern India’s Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome.
6.95 £
Golden Favourites
Dhansak
5.95 £
Madras
5.95 £
Vindaloo
5.95 £
Korma
5.95 £
Rogan
5.95 £
Rezala
5.95 £
Jalfrezi
5.95 £
Golden Favourites Option
Chicken
Lamb
Prawn
Vegetarian Main Courses
Navratan Korma (d) (n)
Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce.
5.95 £
Karahi Paneer (d)
Chunks of curd cheese tossed with onions, peppers, and tomatoes-a Punjabi speciality.
5.95 £
Vegetable Jalfrezi
Five in one vegetable curry with peppers, onions, tomatoes and fine Indian spices.
5.95 £
Vegetable Side Dishes
Sag Paneer (d)
Fresh spinach and curd cheese.
2.95 £
Begun Masala (mu)
Baby aubergines sautéed in mustard oil with spices.
2.95 £
Mushroom Muttar Masala
Button mushroom and garden fresh peas in a tomato based sauce.
2.95 £
Chana Peshwari (d) (n)
Chickpeas with chunks of cottage cheese.
2.95 £
Dal Makhani (d)
Black lentils cooked on a slow fire, tossed with onion, garlic and butter.
2.95 £
Tadka Dal (d)
Yellow lentils cooked on a slow fire, tossed with onion, garlic and butter.
2.95 £
Bombay Aloo
Baby potatoes in mild sauce.
2.95 £
Lasooni Palak
Fresh spinach puree sautéed with golden fried garlic.
2.95 £
Gobi Aloo Masala
Cauliflower and potatoes.
2.95 £
Bhindi Du Piazza
Okra with onions.
2.95 £
Bihari Mirch Aloo
Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from Bihar State.
2.95 £
Onion Bhaji
Fried onion bhaji fritters.
2.95 £
Accompaniments
Plain Papad
0.50 £
Masala Papad
0.50 £
Salad
1.95 £
Cucumber Raita (d)
Churned yoghurt with cucumber and roasted cumin.
1.50 £
Indian Breads
Laccha Paratha
Plain, crispy layered whole-wheat flour bread.
1.95 £
Dhania Pudina Paratha
Mint flavoured, crispy layered whole-wheat flour bread.
1.95 £
Peshwari Naan (Nuts)
Naan bread stuffed with almonds ands nuts, topped with sesame seeds.
1.95 £
Amritsara Masala Kulcha (d)
Flour bread filled with spicy potatoes & Veg.
1.95 £
Piri Piri Olive Naan
Naan bread stuffed with olive and piri piri sauce.
1.95 £
Plain Naan
Leavened refined flour bread, plain.
1.95 £
Garlic Naan
Leavened refined flour bread, brushed with garlic.
1.95 £
Kheema Naan
Leavened refined flour bread, brushed with mince.
1.95 £
Tandoori Roti
Whole wheat flour bread.
1.95 £
Chapati
Soft unleavened bread.
1.95 £
Basmati Rice
Steamed White Rice
Plain rice.
1.95 £
Pulao Rice
Aromatic fried basmati rice.
1.95 £
Mushroom Rice
Saffron flavoured basmati rice with fried mushrooms.
2.50 £
Special Fried Rice (e) (n)
Basmati rice cooked with spring onion, egg, green peas, and cashew nuts.
2.50 £
Dum Vegetable Biryani (d)
A mix of seasonal vegetables cooked with our chefs special masala.
6.95 £
Dum Pukht Biryani
A speciality from Hyderabad aromatic basmati rice flavoured with a chef’s special masala “Dum” cooked with your choice of chicken, lamb, or prawn and served with Dal and raita.