Bulgur wheat, tomato sauce, herbs, fresh mint, dill, spring onions - crowned with walnuts.
3.5 £
Ali Nazik (V)
Grilled aubergines with yoghurt, garlic & herbs.
3.5 £
Soslu Patlican (V)
Fried aubergines with our special tomato sauce.
3.5 £
Cacik (V)
Yoghurt, cucumber, mint & a hint of fresh garlic.
3.5 £
Tarama
Freshly prepared whipped cod, roe pate.
3.5 £
Dolma (V) (N)
Stuffed wine leaves with rice, onion, pepper, pine nuts & herbs (4 pieces).
3.5 £
Olives (V)
2 £
Cold Mix Mezes Platter
For 1-2 people to share, humus (v), tarama, kisir (v), ali nazik (v), cacik (v) & dolma (v).
10.5 £
Hot Mezes
Hellim Cheese (V)
Grilled hellim cheese (4 pieces)
4.5 £
Sucuk
Grilled turkish sausage with garlic & herbs (5 pieces)
3.5 £
King Prawn
Grilled king prawns served with garnish & sweet chilli sauce.
5 £
Calamari
Marinated squid rings served with rocket (4 pieces)
4.5 £
Falafel (V)
Deep fried combination of crushed
3.5 £
Sigara Boregi (Filo Pastry) (V)
Filo pastry delicately rolled & stuffed with feta cheese & parsley (3 pieces)
3.5 £
Lahmacun
Turkish flatbread with minced lamb.
3.5 £
Hot Mix Mezes Platter
For 1-2 people to share, hellim cheese (v), sucuk, calamari, falafel (v), sigara boregi (filo pastry) (V).
10.5 £
Doner Kebabs
Lamb Doner
Succulent pices of lamb, latered on one huge skewer & then slow cooked for maximum tongue bursting flavours.
10 £
Chicken Doner
Succulent pieces of lamb, layered on one huge skewer & then slow cooked for maximum tongue bursting flavours.
10 £
Grilled Dishes
Lamb Shish
Lean & tender cubes of lamb skewered of frilled over charcoal.
10 £
Chicken Shish
Lean chunks of chicken breast skewered & grilled over charcoal.
9 £
Adana Kebab
Lean minced lamb skewered & grilled over charcoal.
8.5 £
Chicken Beyti
Spicy minced chicken seasoned with fresh mint, garlic and parsley, grilled over charcoal.
8.5 £
Chicken Wings
Marinated chicken wings, grilled over charcoal.
10 £
Lamb Chops
Tender lamb chops seasoned & grilled over charcoal.
16 £
Lamb Ribs
Succulent lamb ribs grilled over charcoal.
14 £
Yogurtlu Dishes
Iskender Kebab
Sliced lamb doner on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
13 £
Yogurtlu Adana
Lean & tender minced lamb skewered & grilled over charcoal chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
13 £
Yogurtlu Kuzu Shish
Lean & tender cubes of lamb skewered & grilled over charcoal chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
15 £
Yogurtlu Tavuk Shish
Lean chunks of chicken breast skewered & grilled over charcoal chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter served with yo ghurt & bulgur.
14 £
Sarma Tavuk Beyti
Marinated minced chicken seasoned with garlic & grilled over charcoal, wrapped in lavash bread topped with tomato sauce then drizzled with butter served with yoghurt & bulgur.
13 £
Sarma Kuzu Beyti
Marinated minced lamb seasoned with garlic & grilled over charcoal, wrappedin lavash bread topped with tomato sauce then drizzled with butter served with yoghurt & bulgur.
13 £
Authentic Dishes
Ali Nazik
Tender chunks of lamb or chicken grilled over charcoal, on layer of yoghurt and smoked mixed peppers and aubergines.
15.5 £
Seafood Dishes
Salmon
Char-grilled salmon fillet served with rice & salad.
14 £
Levrek (Sea Bass)
Char-grilled sea bass served with rice & salad.
14 £
Levrek (Sea Bream)
Char-grilled sea bream served with rice & salad.
14 £
King Prawn (Main Course)
Char-grilled king prawns served with french fries & salad (7 pieces).
12 £
Calamari (Main Course)
Marinated squid served with french fries & sald (7 pieces).
12 £
Vegetarian Dishes
Falafel (Main Course)
Deep dried combination of crushed chickpeas (4 pieces) & brood beans with fresh herbs served on humus & hellim cheese (2 pieces).
8.5 £
Vegetable Kebab (V)
Char-grilled aubegines, green & red peppers, mushrooms, onions, tomato sauce & garlic - crowned with yoghurt.
9 £
Yogurtlu Vegetable Kebab (V)
Char-grilled aubergines, green & red peppers, mushrooms, onions, tomato sauce & garlic - crowned with yoghurt.