Tender pieces of lamb chops marinated overnight in chefs special tandoori recipe then grilled in tandoori clay oven.
6.15 £
King Prawn Butterfly
King prawn with egg and mint sauce. Fried in butter.
6.65 £
Grilled Chicken Salad
6.15 £
Chicken Chat
Pieces of chicken with tangy sauce.
4.15 £
Aloo Chat
Spicy potatoes in a tangy sauce.
4.15 £
Chicken Pakora
3.95 £
Garlic Mushroom
4.15 £
Tandoori King Prawn
Jumbo sizes king prawn, spiced and grilled in tender.
8.15 £
Mango Chicken
Chicken spiced with exotic mango fusion. Chefs signature dish.
6.15 £
House Specialities
Chicken Tikka Massala (N)
Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
7.65 £
Lamb Tikka Massala (N)
Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
7.65 £
Chicken Tikka Bhuna
Charcoal grill chicken tikka cooked with onion, well spiced with a dry sauce.
8.15 £
Lamb Tikka Bhuna
Charcoal grill lamb tikka cooked with onion, well spiced with a dry sauce.
8.15 £
Tandoori Mix Massala (N)
Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka cooked with a variety of herbs and spices to give a rich taste.
8.65 £
Naga Chicken (Very Hot)
Chicken cooked with capsicum & onion in traditional Bangladeshi style.
9.15 £
Naga Lamb (Very Hot)
Lamb cooked with capsicum & onion in traditional Bangladeshi style.
9.15 £
Nepali Add (Chicken)(Hot)
Chicken cooked in ginger with delicate spices.
8.15 £
Nepali Add (Lamb)(Hot)
Lamb cooked in ginger with delicate spices.
8.15 £
King Prawn Goa (Mild)
Cooked with fresh garlic, ginger lime leaves with shall and small prawn.
11.15 £
Murg - Man - Chumin (Mild)
Chicken Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic in sesame oil with fresh coriander and mint.
8.15 £
Hariyali Murgh (Mild)
A green chicken curry from Assam flavored with green chilli, capsicum, coriander fairly hot dish with thick sauce.
8.15 £
Lamb Shatkora (Mild)
Pieces of lamb cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
8.15 £
Chicken Shatkora (Mild)
Pieces of chicken cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
8.15 £
Karela Jalpari (Mild)
King prawn cooked in charcoal grill curry from Assam flavored with green chilli, capsicum,coriander and fresh mint fairly hot dish with thick sauce.
11.15 £
Murgh Sagrana (Mild)
An exceptional chicken dish unique to the Anglo Spice Grill. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions with rice.
10.65 £
Lamb Jafrani (Mild)
Tender pieces of lamb cooked with garlic sauce and flavored spices.
8.15 £
Chicken Jafrani (Mild)
Tender pieces of chicken cooked with garlic sauce and flavored spices.
8.15 £
Tandoori Duck Bhuna (Mild)
Strips of Duck cooked with a peppers and tomatoes, garnished with lime leaf and coriander. (Our own recipe).
10.65 £
Tandoori Duck Massala (N)
Off the bone spring duck cooked in a medium spiced yogurt sauce with fresh cream.
11.15 £
Tandoori Duck Jalfrezi (Hot)
Hot and spicy dish cooked with ginger, garlic, green chilly, red, green peppers & onion.
10.65 £
Tandoori King Prawn Massala (N)
Charcoal grill king prawn cooked with herbs and spice to give a rich and sweet taste.
12.65 £
Tandoori & Tikka Dishes (Shashlik)
Chicken Shaslik
Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
7.65 £
Lamb Shaslik
Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
7.65 £
King Prawn Shaslik
King prawn marinated in special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.
12.15 £
Tandoori Mix Grill
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab, Lambs chops. Served with Salad & nan.
12.15 £
Tandoori Chicken (Half)
Baby chicken marinated in a ginger and garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
6.45 £
Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs & spices with black pepper & dill.
12.15 £
Chicken Tikka
Tender pieces of chicken marinated in special selection of spices unique to Anglo spice. Served with an Indian salsa salad.
6.65 £
Lamb Tikka
Tender pieces of lamb marinated in special selection of spices unique to .Anglo spice. Served with an Indian salsa salad
6.65 £
Lamb Chops (5 Pcs)
Lamb chops marinated in a special selection of spice unique to anglo spice. Served with salad.
12.15 £
Murg Shaba (Very Hot)
Very hot marinated chicken cooked in tandoori oven Served with salad.
8.15 £
Chef Recommendation
Meat Thali (Mild)
Consists of meat bhuna, bombay aloo, tandoori chicken, sheek kebab, lamb tikka, pilau rice, nan and salad.
13.15 £
Jeera Chicken (Mild)
Chicken tikka cooked with butter, cumin seeds, ginger and garlic. Served dryish.
8.15 £
Chilli Mossola
Tender pieces of chicken cooked with special chilli sauce.
8.15 £
Tandoori Shaslik (N)
Consists of tandoori chicken on the bone, king prawn and lamb cooked with butter served in a special sauce with fresh cream.
12.15 £
Murg Makhani (N)
Diced chicken barbecued, tossed in butter with fresh cream, yoghurt and served with exotic sauce.
8.15 £
Chicken Jalfrezi (Hot)
Cooked with fresh chilli, tomato, onion and peppers in hot spice.
8.15 £
Lamb Jalfrezi (Hot)
Cooked with fresh chilli, tomato, onion and peppers in hot spice.
8.15 £
Chicken Muli (N)
Spring chicken grilled in tender cooked in a sauce with pineapple and lychee.
8.15 £
Methi Gosht (Mild)
Lamb with fenugreek leaves.
8.15 £
Lamb Chops Bhuna (Mild)
Well spiced with dry sauce.
12.15 £
Duck Chilli Mossala (Hot)
Tender pieces of duck cooked with a special chilli sauce.
10.65 £
King Prawn Peri Peri (Hot)
Tandoori king prawn marinated in a mixed herbs and cooked with home made peri peri sauce.
12.65 £
Peri Peri King Prawn Jalfrezi (Hot)
Tandoori king prawn marinated in a mixed herbs and cooked with green chilli, onion, tomato, pepper and home made peri peri sauce.
12.65 £
Mango Chicken
Chicken spiced with exotic mango sauce,chefs signature dish.
9.15 £
Pineapple Chicken
Chicken cooked with pineapple sauce, chefs signature dish.
9.15 £
King Ponir Sheikh (Mild)
Jumbo size king prawn with cottage cheese medium spiced and comes with nan & salad. Chefs own recipe.
14.65 £
Balti Dishes
Chicken Balti
7.65 £
Lamb Balti
7.65 £
Balti Tandoori King Prawn Massala (Mild)
12.65 £
Balti Special Mix
Chicken tikka, lamb tikka, tandoori chicken.
10.65 £
Balti Chicken Tikka Bhuna
8.15 £
Balti Mix Vegetable (V)
7.15 £
Biriyanies
Chicken Biryani
7.65 £
Lamb Biryani
7.65 £
King Prawn Biriyani
11.65 £
Prawn Biriyani
8.65 £
Vegetable Biriyani (V)
6.65 £
Special Grilled Mix Biriyani
Cooked with chicken, lamb, tandoori chicken on the bone.
10.65 £
Chicken Tikka Biriyani
8.65 £
Lamb Tikka Biriyani
8.65 £
Old Favourites
Curry (Mild)
5.65 £
Madras (Hot)
5.95 £
Korma (N)
Mild dishes cooked with fresh cream and nuts.
5.95 £
Vindaloo (Very Hot)
5.95 £
Rogan (Mild)
Curry cooked with tomatoes.
5.95 £
Bhuna (Mild)
Well spiced, with a dry sauce.
5.95 £
Dopiaza (Mild)
Cooked in a blend of exotic spices with lots of onions.
5.95 £
Dhansak (Hot)
Sweer and sour, cooked with lentils.
7.10 £
Patia (Hot)
Dryish sweet and sour.
7.10 £
Korahi (Mild)
Cooked with a combination of fresh herbs and spice with a thick sauce.
7.45 £
Butter Chicken (N)
Tandoori grilled tikka of chicken, simmered in smooth gravy, cream powdered almond & coconut, mild and creamy.
7.65 £
Garlic Chicken
Barbecued Chicken Tikka cooked in fresh green chilli and fresh garlic, lime leaves, lemon grass, fairly hot dish.
7.65 £
Chicken Passanda (N)
Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
7.65 £
Sag Gosht
Lamb cooked spinach with a combination of special blends of herbs and spices.
6.15 £
Chef Special
Fresh spring chicken cooked with special herbs.
7.65 £
Fish Specialties
Rup Chanda (Prompet)(Mild)
Queen fish from the Indian ocean marinated in lemon juice. Charcoal grilled Cooked with Lime leaves, lemon grass exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish.
9.15 £
Fish Jhuri (Hot)
Fried fish cooked with ginger pepper, coriander, green chilli, lime leaves and mouth watering spices, lemon grass Served with green salad.
7.65 £
Steamed Sea Bass
Fresh garlic ,lime leaves, lemon juice and different spices mixed together steam cooked.
10.15 £
Fish Jalfrezi (Hot)
Fish cooked with a peppers and tomatoes, garnished with fresh green chilies, lime leaf and coriander. (Our own recipe).
8.15 £
Tilapia (Mild)
A delicious spicy fish curry. tilapia fish cooked with onion, green pepper, coriander, aromatic curry leaves and other delicious fish spices.
9.15 £
Fish Shatkora (Mild)
Fish cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
8.15 £
Anglo Grill Sea Bass (Mild)
Bangladeshi style cooking pan-fried with pepper, coriander and lime leaves with salad.
10.15 £
Tandoori Fish (Mild)
Fish marinated delicately in a mixed herbs and spice. Served with salad.
9.15 £
Bangla Fish Curry (Mild)
Fish cooked in a bangladeshi style and chefs own recipies.
8.15 £
Fish Fantastic (Mild)
Fillet of fish marinated in butter and freshly squeezed lemon juice then steamed and added to the sauce made with onion and combination of fresh herbs. Served with steam veg.
9.15 £
Fish Naga (Very Hot)
Fish cooked in a bangladeshi style with onion and pepper. Very hot and spicy
9.15 £
Fish Fry (Mild)
Fried fish with onion, pepper and green chilli.
9.15 £
Bengali Sea Bass Bhuna (Mild)
Fish cooked in bangladeshi style with tomato, lime leaves, curry leaves and coriander. Comes with rice and salad.
10.15 £
Vegetarian Main (V)
Vegetable Mossala
Mild and creamy.
6.25 £
Vegetable Jalfrezi
Mixed vegetable cooked with fresh chilli, tomato, onion and peppers in hot spice.
6.25 £
Ponir Tikka Mossala
Cottage cheese cooked with mild sauce.
6.25 £
Kodu Mossala
Sweet pumpkin, cooked in a bangladeshi style.
6.25 £
Mix Veg Ponir
6.25 £
Ponir Tikka Jalfrezi
Charcoal grill cottage cheese with green chili, peppers, lime leaves, tomato and onion.
8.15 £
Sag Paneer
Indian homemade cheese cooked with Spinach, mild and creamy.
6.25 £
Motor Paneer
Indian homemade cheese cooked with peas.
6.25 £
Vegetable Korma (N)
Vegetable cooked in smooth creamy gravy.
5.10 £
Vegetable Dhansak (Hot)
Sweet, sour and hot cooked with lentils.
5.65 £
Vegetable Korahi (Mild)
Vegetable cooked in semi-dry sauce peppers.
6.10 £
Garlic Vegetable (Mild)
Cooked with fresh garlic and chilli.
6.10 £
Bangal Vegetable (Mild)
Fresh mix vegetables cooked with fresh cumin, garlic and onions and touch with green chili, lime leaves, lemon grass and tomatoes.
6.25 £
Vegetarian Thali
Consist of chana massala, onion bhaji, sag aloo, dall massala, raitha, pilau rice & vege nan.
10.15 £
Fresh Vegetable (V)
Sag Aloo
Potatoes & spinach.
3.45 £
Vegetable Curry
Mixed vegetables.
3.45 £
Brinjal Bhaji
Aubergine.
3.45 £
Bhindi Bhaji
Okra.
3.45 £
Mushroom Bhaji
3.45 £
Cauliflower Bhaji
3.45 £
Aloo Gobi
Cauliflower and potatoes.
3.45 £
Bombay Potato
3.45 £
Tarka Dall
Lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies. Bengali’s favorite side dish.
3.45 £
Sag Bhaji
Spinach.
3.45 £
Chana Massala
Chick peas.
3.45 £
Massalla Dall
Spicy lentils.
3.45 £
Aloo Jeera
Potato cooked with fresh cumin, tomatoes and onions.