Bond & Brook menù, London
Bond & Brook London - Menu
Brunch
Served all day from 10am
Fresh Juices
White or Brown Toast
With butter, jam & marmalade
Bond & Brook Breakfast Brulee
Creamy Greek yoghurt layered with granola, homemade preserves, orange blossom honey & toasted seeds
Eggs Benedict, Royale or Florentine
Smoked Salmon & Scrambled Eggs
Served on toasted brioche
Fresh Seasonal Fruit Plate
With blackberry sorbet
Smoked Bacon Hash Potato & Fried
Duck egg
Vine Tomatoes on Focaccia
With scrambled eggs
9 £
Vine Tomatoes on Focaccia
With smoked bacon
9.5 £
Bond & Brook Collection
Fashion your own meal
100Cal Miso Soup
Tofu, kale & green onions (Three)
18 £
100Cal Miso Soup
Tofu, kale & green onions (Each)
6.75 £
Smoked Salmon, Citrus & Sour Cream
Three
18 £
Smoked Salmon, Citrus & Sour Cream
Each
6.75 £
Quinoa Vitality Salad
Heritage beetroot, kale, citrus fruits & pumpkin seeds (Three)
18 £
Quinoa Vitality Salad
Heritage beetroot, kale, citrus fruits & pumpkin seeds (Each)
6.75 £
Mackerel Rillettes, Pickled Vegetables & Cucumber
Three
18 £
Mackerel Rillettes, Pickled Vegetables & Cucumber
Each
6.75 £
Celeriac Veloute with Mushrooms & Pecorino Brioche
Three
18 £
Celeriac Veloute with Mushrooms & Pecorino Brioche
Each
6.75 £
Parma Ham, Roasted Fig & Mozzarella
Three
18 £
Parma Ham, Roasted Fig & Mozzarella
Each
6.75 £
Brixham Crab, Cauliflower, Fennel & Mint
Three
18 £
Brixham Crab, Cauliflower, Fennel & Mint
Each
6.75 £
Lamb Bon Bon & Mushroom Ketchup
Three
18 £
Lamb Bon Bon & Mushroom Ketchup
Each
6.75 £
Romanesco, Heritage Beetroot, Hazelnut & Spelt
Three
18 £
Romanesco, Heritage Beetroot, Hazelnut & Spelt
Each
6.75 £
Main Plates
Bond & Brook Salad
Quinoa, heritage beetroot, kale, citrus fruits & toasted pumpkin seeds (Buffalo mozzarella)
14.5 £
Bond & Brook Salad
Quinoa, heritage beetroot, kale, citrus fruits & toasted pumpkin seeds (Poached chicken)
16.5 £
Steamed Sea Bream
With galangal broth, pak choi & enoki mushrooms
Cheese Souffle
Served in a skillet with wilted spinach, parmesan wafer & goat's cheese sauce
Bond & Brook Tuna Nicoise
Seared fresh tuna loin with cherry tomatoes, Lyonnaise potato & soft boiled egg
Braised Ox Cheek
With silky mashed potato, wild mushrooms, baby onions
Steak Frites
Chargrilled 28 day aged rib eye steak served with skinny fries, cherry tomatoes & bearnaise
Classic French Style Omelette
With your choice of two toppings cheddar cheese, wiltshire ham, tomato or with wild mushrooms. All served with chips or seasonal mixed leaves
1.5 £
Accessories
Flat Bread or Focaccia and Hummous
Marinated Nocerella Olives
New Potatoes
Quinoa Salad
Steamed Kale with Ginger
Mixed Leaves & Vinaigrette
Skinny Fries
Luxury Afternoon Tea
Served with a glass of rose pommery champagne & fresh loose leaf tea
45 per person
Book by 3pm the previous day
Cornish Crab Tartlet
Butter Pear Beignet
Celery & Cucumber Sorbet
Tempura Lobster & Japanese Mayo
Heirloom Tomato, Bocconcini & Pesto
Truffled Chicken with Tarragon Mayonnaise
The chef's selection of one savoury and one sweet scone from the following
Desserts
Apple & Blackberry Crumble
With vanilla ice cream
Lemon & Coconut Posset,
Olive oil biscuit
Almond Milk Panna Cotta
Blood orange, pineapple, & lemon verbena
Assorted Macaroons
Assorted Biscuits
Affogato
Espresso over vanilla ice cream (With amaretto)
8 £
Affogato
Espresso over vanilla ice cream (With frangelico)
8 £
Ice-Cream
Sorbet
Afternoon Tea
From 3pm
Tea and Freshly Baked Scones
With clotted cream & homemade strawberry jam
19.50 per person
Finger Sandwiches to Include
Honey Roast Ham & Mustard
Smoked Salmon & Cream Cheese
Open Cucumber & Mint Finger
Free Range Egg & Cress
Buttermilk Scones with Clotted Cream & Strawberry Jam
Couture cakes to include