Smith's Bar & Grill menù, London
Smith's Bar & Grill London - Menu
Most popular
Strawberry Cheese Cake
Strawberry coulis and white chocolate.
6.50 £
Butterfly Baby Chicken
Marinated with thyme and garlic, served with roast potatoes and garlic butter.
12.00 £
Lamb Chops
Rosemary roast potatoes and red wine jus.
17.00 £
Slow Cooked Baby Back Ribs
Marinated with smoked barbeque sauce, garnished with spring onions.
17.00 £
Rib Eye Steak
Tender British beef served with chips and béarnaise sauce.
25.00 £
Breakfast
Freshly Baked Croissant
2.00 £
Smoked Salmon and Scrambled Eggs on Sourdough Toast
8.00 £
Eggs Benedict
Streaky bacon, poached eggs, hollandaise sauce, buttered English muffin.
7.00 £
Eggs Royale
Smoked salmon, poached eggs, hollandaise sauce, buttered English muffin.
9.00 £
Eggs Florentine (V)
Spinach, poached eggs, hollandaise sauce, buttered English muffin.
7.00 £
Smashed Avocado and Scrambled Eggs on Sourdough Toast (V)
6.00 £
Full English Breakfast
Cumberland sausage, bacon, baked beans, poached egg, plum tomato, oyster mushrooms, & sourdough toast.
9.00 £
Three-Egg Spinach Omelette (V)
5.00 £
Bacon Bap
4.00 £
Sausage Bap
4.00 £
Bacon, Sausage and Egg Bap
5.00 £
Mixed Berries and Honey Porridge
6.00 £
Fresh Fruit Salad
4.00 £
Ala Carte Menu
Grilled Pork Belly
Finely slice white cabbage, lemon, parsley and grilled tomato.
10.00 £
Butterfly Baby Chicken
Marinated with thyme and garlic, served with roast potatoes and garlic butter.
12.00 £
Sea Bass
Rocket, cherry tomato salad and lemon dressing.
17.00 £
Tuna Steak
Grilled tuna and sautéed Bok Choy in a ginger and soy dressing.
22.00 £
Smith's Sausage and Mash
Served with creamy mash and red wine onion jus.
10.00 £
Classic Burger and Chips
British beef patty, melted cheddar, sliced tomato, iceberg lettuce, pickled cucumber, red onion and smoked streaky bacon.
12.00 £
Poached Smoked Haddock
Crushed new potatoes, topped with a poached egg and a mustard & dill sauce.
14.00 £
Lamb Chops
Rosemary roast potatoes and red wine jus.
17.00 £
Chicken Tikka Masala
Basmati rice, roasted peppers, onions and naan bread.
12.00 £
Fish and Chips
Traditional beer battered haddock fillet, tartar sauce and chips.
12.00 £
Steak Frites
Thinly beaten out skirt steak, béarnaise sauce and chips.
15.00 £
Slow Cooked Baby Back Ribs
Marinated with smoked barbeque sauce, garnished with spring onions.
17.00 £
Rib Eye Steak
Tender British beef served with chips and béarnaise sauce.
25.00 £
Starters
Duck Rillettes
Potted slow cooked sheared duck legs, served with toasted sourdough bread.
6.00 £
Mozzarella
Sautéed aubergine, semi dried cherry tomatoes, drizzled with pesto.
6.50 £
Calamari
Deep - fried Japanese tempura style squid with tartare sauce.
6.00 £
Salads
Caesar Salad
Romaine lettuce, croutons, Caesar dressing and shavings of parmesan cheese.
10.00 £
Greek Salad
Feta cheese, sliced peppers, olives, onions, tomatoes. Dressed with red wine vinegar, oregano and olive oil.
10.00 £
Thai Beef Salad
Julienne vegetables, red chillies, coriander, mint, basil, peanuts and Thai dressing.
15.00 £
Tuna Nicoise Salad
Cherry tomatoes, potatoes, green beans, eggs, olives, shallots and lemon dressing.
15.00 £
Orange and Avocado Salad
Orange, fennel, avocado, rocket and pomegranate, with a zesty orange dressing.
10.00 £
Green Salad
Edamame beans, avocado, cucumbers, pea shots, rocket and lemon dressing.
10.00 £
Extras
Grilled Halloumi
3.00 £
Grilled Chicken
4.00 £
Tiger Prawns
5.00 £
Sides
Buttered Spinach
3.00 £
Green Beans
3.00 £
Chips
3.00 £
Tomato and Basil Salad
3.00 £
Rocket and Parmesan
3.00 £
Mashed Potato
3.00 £
Mixed Leaf Salad
3.00 £
Desserts
Cheese Board
Grapes, chutney, biscuits.
9.00 £
Selection of Ice Cream and Sorbets
Check with your server for today’s selection.
5.00 £
Day and Night Chocolate Fondant
Vanilla ice cream and coconut twill.
7.00 £
Strawberry Cheese Cake
Strawberry coulis and white chocolate.
6.50 £
Apple and Blackberry Crumble
Vanilla ice cream, pot of custard.
7.00 £
Almond and Pear Tart
Served with cranberry compote, orange sauce and vanilla ice cream.
6.50 £
Trio of Chocolate Cake
Strawberry coulis, Madagascar vanilla and bitter chocolate garnish.
7.00 £
Sticky Toffee Pudding
Vanilla ice cream and toffee sauce. Garnished with pralines.
7.00 £
Passion Fruit Soufflé
Served with chocolate biscuit, berries and caramelised hazelnut.
6.50 £
Options
Medium Rare
Medium
Well Done