Handmade, steamed spicy minced lamb dumplings served with our special sauce on the side.
7.00 £
Chow Chu Cauliflower (Medium Spicy)
Crisp, batter fried small florets of cauliflower topped with fried sliced fresh chillies.
5.90 £
Chilli Garlic Potatoes (Lightly Spiced)
A firm favourite amongst the vegetarians. Simply potato chips tossed in chef’s special chilli garlic sauce.
5.90 £
Kung Pao Potatoes (Lightly Spiced)
Potato chips in sweet and spicy tomato and garlic sauce with toasted cashews.
5.90 £
Mongolian Vegetable Crispies (Lightly Spiced)
Crispy fried of match-stick cuts of mixed vegetables tossed in Szechuan spices and served with chef's special mint sauce.
5.90 £
Hong Kong Paneer (Medium Spiced)
A robust combination of Asian and Oriental spices and ingredients - cottage cheese with diced peppers, onion, chilli and aromatic star anise in soy sauce.
6.25 £
Pepper Chilli Paneer (Medium Spiced)
A robust combination of Indian and Chinese spices and ingredients. Indian cheese wok tossed with chopped onion, garlic, spring onions and a little green chilli.
6.25 £
Soup
Vegetable Hot and Sour Soup (Very Spicy)
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy.
4.70 £
Chicken Hot and Sour Soup (Very Spicy)
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy.
5.25 £
Jade Chicken Soup
A delectable and delicate emulsion of spinach, egg white and chicken. A real gem of a soup.
5.25 £
Vegetable Man Chow Soup (Medium Spicy)
Flavour of garlic, ginger, green chilli and mix chopped vegetable with light soy sauce garnished with crispy noodles.
4.70 £
Chicken Man Chow Soup (Medium Spicy)
Flavour of garlic, ginger, green chilli and mix chopped vegetable with light soy sauce garnished with crispy noodles.
5.25 £
Sweetcorn Soup
4.70 £
Tofu Mushroom Tomatoes Soup
Garlic soy flavour.
5.20 £
Seafood Clear Soup
Seafood with fresh lemon juice ginger and coriander.
6.20 £
Shrimp and Crab Meat Spicy Soup (Medium Spicy)
6.20 £
Vegetarian
Braised Bean Curd and Broccoli in Soya Chilli Dressing (Lightly Spiced)
8.00 £
Buddha's Delight
A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight the Buddha for his blessings.
8.00 £
Hakka Aubergine (Medium Spicy)
Aubergines cooked soft with chilli, garlic and soya.
8.00 £
Paneer Szechuan (Very Spicy)
Batons of Indian cottage cheese and green peas cooked in a very hot red sauce - this one is certainly not for the faint hearted!
8.00 £
Green Beans with Black Beans
Quick fried green beans seasoned with toasted black beans and flavoured with ginger, garlic.
8.00 £
Vegetable Manchurian (Medium Spicy)
A wonderful Indian creation of mixed vegetable fritters cooked in a robust ginger, garlic chilli and coriander sauce.
8.00 £
Veg chow Mein
Crispy pan-fried noodles with diced mix vegetables soy garlic flavour.
9.70 £
Saag Aloo (Lightly Spiced)
Your favourite Indian style potatoes cooked with spinach and Indian herbs.
8.00 £
Chana Masala (Medium Spicy)
Spicy curried chickpeas.
8.00 £
Chinese Greens
Choice of a variety imported oriental greens with an option of oyster sauce, ginger or soya sauce.
8.00 £
Crackling Paneer or Potato or Mushroom (Lightly Spiced)
Crispy paneer or potato or mushroom tossed with garlic, chilli and onion. On the side crispy fried spinach.
8.00 £
Tofu Mushroom Baby Corn in white Pepper Garlic Oyster Sauce (Lightly Spiced)
8.00 £
Fresh Spinach and Mushroom Manchurian (Medium Spicy)
A wonderful Indian creation of Spinach and Mushroom cooked in a robust ginger, garlic chilli and coriander sauce.
8.00 £
Seafood
Manchurian (Medium Spicy)
Very Indian style of Chinese cooking! Fish or prawns cooked with green chillies, fresh coriander, onions, ginger and garlic.
10.25 £
Szechuan Style (Very Spicy)
Szechuan region of china produces some hot food that would turn fiery south Indian food and Thai food green with envy. The daring can try this celery and crushed hot red chilli flavoured dish for size.
10.25 £
Black Bean Sauce (Medium Spicy)
Stir-fried boneless fish or prawns tossed with diced onions and peppers in smoking hot fermented black beans, ginger garlic and tempering of chillies.
10.25 £
Stir Fried Seafood Delight
A year-round popular stew of a melange of seafood with mushroom, bean curd, beans sprouts and flavoured with oyster sauce.
10.25 £
Seafood in Pepper Garlic (Medium Spicy)
An assortment of seafood tossed with onions, garlic, oyster sauce and flavoured with crushed black [pepper and chillies and finished with sesame oil.
10.25 £
Garlic Prawn (Lightly Spiced)
A must-have on every Chinese restaurant menu in India and this is our Chefs best dish. Very simple stir-fried prawns in a sweet and tangy garlic sauce with a hint of spice.
10.25 £
Spicy Coconut Curry (Medium Spicy)
Simple curry with coconut ginger garlic chilli coriander mustard seed fish sauce and spices.
10.25 £
Hakka Steamed Fish
Tilapia cooked home style with fermented black soya beans, soya sauce and stem ginger.
10.25 £
Singapore Chilli Prawns Dry (Meduim Spicy)
Prawns tossed with red chilli, garlic and fresh tomato.
10.25 £
Sweet & Sour
The old favourite sweet and sour sauce with onion, carrots and capsicum.
10.25 £
Squid in a Ginger Wine Sauce
Squid and Pak Choy, wok tossed in a light soy oyster chilli ginger wine sauce.
10.25 £
Chilli Garlic Squid (Medium Spicy)
Delicious light batter fried squid tossed in chef’s special sauce.
10.25 £
Duck
Aromatic Crispy Duck
Crispy shredded duck served with pancakes, cucumber, spring onions and hoisin sauce.
10.70 £
Chicken
American Chop Suey
Yet another must-have on any Chinese restaurant menu in India. Sweet sour chicken on a bed or crispy noodles topped with a fried egg –Bombay style.
10.70 £
Dalchini Chow Mein
Crispy pan-fried egg noodles with chicken and shrimps, mixed vegetables, garlic soy oyster sauce.
10.70 £
Hakka Chilli Chicken (Medium Spicy)
India’s most infamous dish. Tender boneless chicken stir-fried with hot green chillies, garlic and onion in soya sauce.
9.00 £
Dry Chilli Chicken (Very Spicy)
Chicken tossed with chilli oil, garlic and lots of green chilli.
9.00 £
Hunan Chicken (Very Spicy)
Chicken tossed with chilli oil, pickled ginger and smoked dry red chillies star anise.
9.00 £
Ginger Chicken (Medium Spicy)
Unanimously appointed as Dalchini signature dish diced chicken tossed with the chefs special spicy, aromatic root ginger sauce.
9.00 £
Kung Pao Chicken (Lightly Spiced)
Needs no introduction. Diced chicken tossed with a sweet and spicy tomato and garlic sauce and toasted cashews.
9.00 £
Lemon Chicken
Innocently simple batter fried chicken fillets topped with a light, tangy lemon sauce.
9.00 £
Manchurian Chicken (Medium Spicy)
A first choice of many a true Indian style Chinese cuisine guru, Boneless chicken tossed in soya sauce flavoured with minced garlic, onions and green chilli.
9.00 £
Sa Po Chicken (Very Spicy)
Chicken cooked with crushed red chilli and ginger in chef’s special devilish red pepper sauce.
9.00 £
Chicken with Broccoli, Baby Corn and Bean Sprouts
Simple wholesome dish of chicken, broccoli and baby corn in a soy flavoured stock crisped with bean sprouts.
9.00 £
Chicken Curry (Medium Spicy)
Chicken cooked in onion paste and Indian herb.
9.00 £
Sweet and Sour Chicken
The old favourite sweet and sour sauce with onion, carrots and capsicum.
9.00 £
Lamb
Chilli Lamb with Soya and Wine (Medium Spicy)
Succulent slices of lamb flash fried with dark soy sauce, chillies and soused with a generous splash of sweet wine for a perfect finish.
9.70 £
Stir Fry Lamb with Pak Choy
Sliced fillet of lamb tossed with garlic, tossed green chilli soy and oyster sauce.
9.70 £
Lamb with Dry Red Chilli (Medium Spicy)
Szechuan style quick fried lamb tossed with spring onions, crunchy water chestnuts, garlic and hot red chilli in soy sauce.
9.70 £
Lamb with Red and Green Peppers
A simple dish with perfectly balanced flavours of lamb, capsicum and soy sauce.
9.70 £
Sliced Lamb in Black Bean Sauce (Medium Spicy)
Lamb quickly fried with chopped green chilli, black bean, onions and capsicums best enjoyed with steamed rice.
9.70 £
Lamb Curry (Medium Spicy)
Lamb cooked with traditional masala paste of onions and spices.
9.70 £
Lamb Sukkah (Very Spicy)
Quite a famous dish in South India lamb marinated in traditional herbs and spices.
9.70 £
Lamb Shank (Medium Spicy)
Slow cooked shank of lamb in rich Indian spices.
13.70 £
Rice & Bread
Steamed Rice
3.50 £
Egg Fried Rice
4.70 £
Vegetable Fried Rice
4.70 £
Cumin Rice
Fluffy basmati rice flavoured tempered with cumin. Ideal accompaniment to the Indian dishes.
4.70 £
Burnt Ginger Rice
Rice fried with scorched ginger. Chef's favourite.
4.70 £
Singapore Fried Rice (Lightly Spiced)
Fried rice flavoured with chef’s special curry powder.
5.00 £
Szechuan Fried Rice (Medium Spicy)
5.00 £
Tomato Mushroom Fried Rice Spicy (Medium Spicy)
Rice cooked in garlic chilli tomato sauce.
5.00 £
Seafood Fried Rice
6.50 £
Man Thau Bread Steamed
3.90 £
Man Thau Bread Fried
3.90 £
Paratha
2.90 £
Noodles
Vegetable Hakka Noodles
Traditional quick fried noodles with mixed vegetables.
5.25 £
Singapore Rice Noodles (Lightly Spiced)
Stir-fried rice noodles, vegetables flavoured with turmeric and spices in traditional Singapore fashion.
6.25 £
Szechuan Fried Noodles (Medium Spicy)
Stir-fried noodles in spicy, Szechuan sauce and vegetables.
6.25 £
Spicy Seafood Fried Noodles (Medium Spicy)
7.00 £
Desserts
Honey Noodles
Crispy egg noodles coated with honey.
4.25 £
Apple Fritters (4)
Lightly fried in golden batter.
5.00 £
Banana Fritters (4)
Lightly fried in golden batter.
5.00 £
Rambutan
3.70 £
Lychee
3.70 £
Fresh Pineapple
3.70 £
Ice Cream (1 Scoop)
2.70 £
Ice Cream (2 Scoops)
4.70 £
Ice Cream (3 Scoops)
6.00 £
Drinks
Coke
2.90 £
Diet Coke
2.90 £
Apple
2.90 £
Mango
2.90 £
Lychee
2.90 £
Orange
2.90 £
Guava
2.90 £
Cranberry
2.90 £
Large Bottle Beer
5.70 £
Small Bottle Beer
3.00 £
Alcohol Free Beer
3.00 £
Large Still Water
4.50 £
Large Sparkling Water
4.50 £
Small Still Bottle
2.00 £
Small Sparkling Bottle
2.00 £
House Wine White
9.50 £
House Wine Red
9.50 £
House Wine Rose
9.50 £
Express Lunch
1 Course
If you would like to know more about our express lunch, please ask a member of our team.
6.70 £
2 Course
If you would like to know more about our express lunch, please ask a member of our team.
8.70 £
3 Course
If you would like to know more about our express lunch, please ask a member of our team.
10.70 £
Lunch box
Choice of chicken or veg main course from express lunch menu with egg fried rice.
6.50 £
Options/Selections
Vegetable
Chicken
0.30 £
Crab Meat
1.25 £
Oyster Sauce
Ginger Sauce
Soya Sauce
Crackling Paneer
Potato Paneer
Mushroom Paneer
Fish
Prawns
Quarter with 6 Pancakes
Half with 12 pancakes
9.00 £
Stem Ginger
Cinnamon and Honey
Rum and Raisin
Double Cream Vanilla
Dutch Chocolate
Strawberries and Cream
Mango Sorbet
Salted Caramel
Stir Fried Chicken with Vegetables
Chicken in Sweet n Sour sauce
Vegetables in Sweet n Sour sauce
Kung Pao Chicken (Lightly Spiced)
Chicken Black Bean Sauce
Tofu Black Bean Sauce
Hakka Chilli Chicken (Medium Spicy)
Chicken Manchurian (Medium Spicy)
Vegetable Manchurian (Medium Spicy)
Fish with Green Beans Carrots & Black Bean Sauce (Lightly Spiced)
Aubergine & Potatoes Szechuan Style
Szechuan region of China produces some hot food that would turn fiery south Indian food Thai food green with envy.