Reviews Lino

5
Yasmin Khanom
+5
Had a lovely dinner here. The food was fresh, delicious and presented beautifully. We had the smoked beetroot with hazelnuts (our favourite), sauerkraut croquettes, grilled courgette and asparagus main and triple cooked chips - all vegetarian. The waiter was very attentive and friendly, cannot fault the service. Loved the decor and atmosphere inside, perfect for a low key dinner. Food was reasonably priced given the location, venue and quality.
5
Wing Han Chau-Dyer
+5
Stylish new restaurant with a fine choice of very tasty dishes. Sofas & co are pretty and comfy but a bit unusual for dining. All ingredients were in good quality and I loved the sourdough bread sooo much. Wishing you all the best!
5
matt chalmers
+5
Classy, spacious venue with lovely staff and fantatsic food. Cocktails meticulously prepared and presented, delicious food - every dish a winner (roasted beetroot salad, tartare, terrine, flank and fries, risotto with grains) and Chianti so good that one bottle was never going to be enough! Great evening overall and saved in the "must go again" list!
5
David singleton
+5
Beautiful space. Great food. I had brunch and although the menu is limited the quality of the food is really high and reasonably priced.
4
Kate Macknight
+4
A very pleasant ambience with friendly and attentive service, they noted my allergy that was on the booking which was helpful. I enjoyed the fried oysters special (pictured) and the steak tartare for a main. They offer a starter size and main size tartare, there wasn't a great difference in the size but the main comes with chips (not noted on menu). They had a great wine selection but the single glass prices did seem a little steep even for the City. If you are of short stature, like me, avoid the pink armchairs, you will be reaching up to get to your food! Would have also liked a coat hook or to have our coats checked as there wasn't anywhere to put them in the main seating area.
4
Karen Ng
+4
Lovely, stylish restaurant in a quaint corner of Farringdon / Barbican. Food was solid, though a bit under seasoned for my taste. Would recommend if you're in the neighborhood but not worth a special visit.
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