The Angel Oak menù, London
The Angel Oak London - Menu
Peckish
Mug of Today's Soup with Peck Ham Rye Bread
Scotch Duck Egg with Rye Chutney
Creamed Wild Mushrooms on Toast
Grilled Goats Cheese and Beetroot Bruschetta
Crispy Chicken with Chipotle Mayo
Deep Fried Salt and Pepper Squid with Lemon
Ham Hock Terrine with Toast and Rye Chutney
Pan Fried Chilli Tiger Prawns
Mains to Share
Ideal for 2
Large Whole Baked Chermoula Sea Bass
With preserved lemon, tomato and pumpkin seed salad, new potatoes and beans
18Oz 28 Day Aged Longhorn Sirloin Steak
With chips, roasted onion and tomato, jus
From the Engine Room
Jerusalem Artichoke
Broad bean and goats cheese risotto
Dauphinoise Potato Bake
With oyster mushrooms, sweet potato, spinach and blue cheese sauce
Marinated Feta
Beetroot, chickpea and butternut squash salad
2.5 £
Char-Grilled Steak Burger with Spicy Chipotle Mayo and Hand-Cut Chips
Jerk Chicken Burger with Avocado Salsa and Hand-Cut Chips
Sun-Blushed Tomato and Oregano Stuffed Chicken Breast with Squash and Fine Beans
Tender Caramelized Pork Belly with Egg Noodles and Bok Choi
Rye Ale Battered Fish and Chips with Home-Made Tartare Sauce and Mushy Peas
Pan Fried Snapper Fillet with Radish and Fennel Salad and Lemon and Thyme Butter
Pan Fried Duck Breast with Roasted Squash, Balsamic Onions and Cherry Jus
Boards
The Blake
Scotch egg, crispy chicken, grilled chorizo sausages, pork pie, salt and pepper squid and hand cut chips
Raquel
Grilled halloumi, olives, houmous, falafel, grilled peppers and courgettes, guacamole, artichokes and toasted peckham rye bread
Extras
Mixed Salad
Hand-Cut Chips
Peckham Rye Bread and Oil
Rocket Salad
Greens