Reviews Juliets Quality Foods

Had lunch for takeaway , we tried the cumin which was super delicious, the bread is soft but with texture and the filling is yummy, haven’t tried anything similar and. We had the banana bread with espresso butter which was nice but unfortunately their was no butter on top or it was melted in the paper but unfortunately not on the bread so couldn’t taste it even that I literally open the box in 10 minutes, the banana bread was good but nothing special, I think what was supposed to make it out-stand is the butter. The only reason for the 4 stars is because I think some of their dishes like the banana bread should be eating in only or with warning that can’t be like when you eating it in. Customer service was okay and I could see the struggle as the staff number is low and the place was full.

This place is a gem! The food is like no one. Banana & cascara bread w/ salted espresso butter is just gorgeous. We always have cimi the rapper which is actually vegan and we are not vegan! My young Betty greens is always up there with a side of poacher hash which is our guilty pleasure.

I trekked over here on a rainy Saturday for a solo brunch because I had heard nothing but good things about Juliet’s. It lived up to the expectations! The Vadouvan eggs - 10/10, fresh, herby, spicy, creamy and with great bread. I can’t describe how nice this was. Would 100% eat this again. I ordered hash browns not because I needed a side but because they looked ridiculously good and they were (though I am not a big cheese fan and these were v cheesy - brought the leftovers home and they were very much enjoyed by my partner). I took a dark chocolate sea salt cookie home with me - also great. Only thing worth noting - menu is all on QR code and you order via your phone, I’m clearly behind the times as I didn’t realise this at first and sat there foolishly for a bit. I guess this was nice as it made ordering/paying quicker, though you perhaps miss the friendly touches this way. It was very, very, busy in there so I guess I’d recommend going early or not at peak brunch time. The staff were friendly to everyone in line and made sure everyone was seen to. Looking forward to coming back and trying more things on the menu.

A very tasty brunch spot with outstanding egg dishes and a few specials which I definitely want to go back and try! Make sure you go early as can get very busy after 10am on the weekend. I had the pumpkin omelette with whipped goats cheese and it wad outstanding! The bread was perfectly toasted. Don’t forget to get the side of hash browns which round the meal off.

Easy atmosphere. Stopped by to work and grab some coffee and food. I chose to sit at the back high table where a lot of others sat, and if you could bend right, plug in for charge. Menu and ordering are done by app. I was very shy and introverted after asking and failing to type the right WiFi password word in. I asked again in the note for my order and bless them they came to help me, two did actually and that felt nice. The tea I think I put oil into it by accident. Minus the oil, after the next refill, it was lovely. The corn fritters bacon and eggs were filling and tasty. Like most cafes, they close at 3 or 4. They are opening a bar in London. From the experience I've had already, I think the bar will be a great success