Made In Brasil Boteco London

Made In Brasil Boteco, London 48 Chalk Farm Road - London

Brazilian
• Latin
• South American
• Sit down

77/100
Full menu with prices and photos
Based on 527 ratings and reviews
Updated
77 /100
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Menu Made In Brasil Boteco

  • Petiscos / Brazilian Tapas‏
  • Pescados & Frutos Do Mar / Fish & Seafood
    • Bolinhos de bacalhau
    • Isca De Peixe
    • Acaraje
    • Casquinha De Siri
    • Camarao Na Moranga
  • Carne / Meat‏
    • Bolinhos De Carne Seca
    • Kibe
    • Bolinho De Feijoada
    • Costelinha De Porco Com Mandioca Cozida
    • Carne De Sol Com Mandioca
  • . . .
  • Browse the menu

The menu of Made In Brasil Boteco suggested by Sluurpy users

Available menus

Ratings of Made In Brasil Boteco

Google
Google
Last update on 30/11/2023
4,3
272 Reviews

TA

Trip
Last update on 10/11/2023
4,0
81 Reviews
Opentable
Opentable
Last update on 16/08/2023
4,0
60 Reviews
Foursquare
Foursquare
Last update on 16/08/2023
2,5
43 Reviews
Zomato
Zomato
Last update on 07/01/2023
3,6
8 Reviews

Reviews

Zomato
Annie Hall
+5
Wednesday evening. Hump day. It's time to head on down to Camden Town and chill in the Brazilian vibe of Made in Brasil Boteco. One of Camden's latest openings, a sister to the Made in Brasil beach shack style Brazilian restaurant on Inverness St, this favela -style cachacaria is perfect for an authentic taste of Rio. Caipirinhas - classic and lychee. Mazzaropi and Floripa Martini The cocktail list is awesome. Brazil's national spirit Cachaca , is mixed with sugar and muddled with fresh lime over ice to make a classic Caipirinha. There are many version of this classic on offer, including lychee, passionfruit, and a chilli raspberry caipirinha. The cocktail list doesn't just restrict itself to caipirinhas, but many other delicious and refreshing beverages including a Floripa Martini, and the Mazzaropi, both Brazilian, as well as all your usual cocktails from around the world. Frango a passarinho, Camarao na morango, Beringela 'a parmegiana', Acarajé, Bolinho de arroz. The petiscos were amazing. Already a Spanish tapas fan, now I find that the Portuguese or Brazilian version is every bit as good. If not better. (I didn't say that - Tapas, I still love you.) From the traditional street food dishes such as bolinhos (dumplings) and coxinha (chicken pastries) to creamed pumpkin prawns (served in the pumpkin skin) and the genius pasta-less aubergine lasagna, a few seemingly small dishes were more than enough for two of us. The problem being, we need to go back to try the rest!
Apr 29, 2015
Zomato
Sara
+4.5
Stumbled across this gem on a Thursday night with my best friend. The waiters and waitresses are in Hawaiian shirts and the decor is all reminiscent of a beach shack as you first enter, with a DJ stand near the bar, and tiki knick-knacks transporting you from the Camden scene to that of tropical Brazil

The dining area is adorned with mirrors and art work and colourful lamps with the sounds of Latin music in the background, there was a warm and welcoming vibe, and we agreed this place would make for a great date as its quite unique.

We ordered four petiscos (Brazilian tapas), and two sides to share which gave us more than enough food between us that we struggled to finish - but it was all so good!

'Misto frito do mar' - this was battered/fried squid, prawns and octopus with a chilli-tropical dip. It comes with six calamari rings, two battered baby octopuses (which I was initially scared of, but tasted good), and three large prawns which were delicious! and the fruity dip went really well with the seafood. Loved this! We ate it all.

'Pastel de palmito' - these were four parcels of crispy savoury pastries filled with cream of palm hearts, olives and tomatoes... I don't like olives or tomatoes but this dish was an exception as the filling was somewhat like that of a spring roll, and the flavours and textures of this dish was really nice and well balanced. Good for sharing!

'Salada com queijo coalho' - a mixed leaf salad with grilled halloumi and pineapple cubes and brazil nuts. This salad was delicious, the sweetness from the pineapples and saltiness of the halloumi cheese in the salad gave it an added 'umph' and I'm all about halloumi cheese so I was pleased. The salad went especially well with the seafood from the 'misto frito do mar'.

'Abobrinha recheada' - this was a courgette stuffed with artichoke, mushrooms, brazil nut and parmesan sprinkle. This dish was very satisfying and I liked it even more when paired with some of the brown beans we ordered on the side.

'Feijão' - a 'no frills' bowl of spiced brown beans that was an indispensable part of our meal, I would especially recommend these with the crispy seafood platter.

'Banana de terra frita' - a plentiful bowl of fried plantain that gave the meal an added sweetness, and exotic taste.

To drink I ordered a passion fruit juice; despite there being an extensive cocktail list, my juice was a little sour, and improvement could be made by having a well executed 'mocktail' list which would've pushed me into giving this place a 5/5...

The waiting staff were very warm, engaged and attentive, and after our meal having no space for dessert (until next time...) we went up to the roof terrace for a little while, enjoying the music and overlooking the London busy streets, a little reminder that we weren't really in a tropical corner of the world but still very much between Camden and Chalk Farm. After a little dance courtesy of having the terrace to ourselves we were off.

Our bill came to a total of £42.64 - and we struggled to finish eating it all! We left very satisfied, and it didn't break the bank.

I would definitely recommend checking out this place, as it is quite unique and cosy, perfect setting for a date, the food was great, as were the staff, the atmosphere and the music... I'll be back.
May 01, 2015
Zomato
Annie Hall
+5
Wednesday evening. Hump day. It's time to head on down to Camden Town and chill in the Brazilian vibe of Made in Brasil Boteco. One of Camden's latest openings, a sister to the Made in Brasil beach shack style Brazilian restaurant on Inverness St, this favela-style cachacaria is perfect for an authentic taste of Rio.

The cocktail list is awesome. Brazil's national spirit Cachaca, is mixed with sugar and muddled with fresh lime over ice to make a classic Caipirinha. There are many version of this classic on offer, including lychee, passionfruit, and a chilli raspberry caipirinha. The cocktail list doesn't just restrict itself to caipirinhas, but many other delicious and refreshing beverages including a Floripa Martini, and the Mazzaropi, both Brazilian, as well as all your usual cocktails from around the world.

The petiscos were amazing. Already a Spanish tapas fan, now I find that the Portuguese or Brazilian version is every bit as good. If not better. (I didn't say that - Tapas, I still love you.) From the traditional street food dishes such as bolinhos (dumplings) and coxinha (chicken pastries) to creamed pumpkin prawns (served in the pumpkin skin) and the genius pasta-less aubergine lasagna, a few seemingly small dishes were more than enough for two of us. The problem being, we need to go back to try the rest!  

Desserts. A must. Even for non-dessert fans. The passionfruit cheesecake is really, really, REALLY superb. A Brazilian créme caramel also made the cut, all food beautifully washed down with a bottle of Vinho Verde. The wine list isn't long, I have to say, but with a Carnival (geddit?) of more than palatable cocktails, you won't even notice.

Brazilian music, eclectic decor and most helpful friendly staff, next time you're in Camden, go and taste the Caipirinhas.

Dinner for two with wine (AND cocktails!) ~£75
Apr 29, 2015
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Timetable

Monday:
05:00 PM - 12:30 AM
Tuesday:
05:00 PM - 12:30 AM
Wednesday:
05:00 PM - 12:30 AM
Thursday:
05:00 PM - 12:30 AM
Friday:
04:00 PM - 02:00 AM
Saturday:
12:00 PM - 02:00 AM
Sunday:
12:00 PM - 12:30 AM

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MADE IN BRASIL BOTECO, LONDON - 48 Chalk Farm Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 77 based on 527 parameters and reviews

If you need to contact by phone, call the number +44 20 7267 4868

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Based on 527 ratings and reviews
Updated
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