Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough
5.75 £
Fried squid with a sweet chilli glaze
6.25 £
British pea & watercress soup topped with pumpkins seeds and crème fraîche, served with toasted sourdough
5.75 £
Poached egg with chargrilled asparagus and hollandaise sauce on toasted sourdough
5.75 £
Hovedret
Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing
9.25 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.25 £
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread
9.25 £
Dessert
ish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
12.94 £
21-day aged sirloin steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15.5 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94 £
Handmade chicken Kiev, creamy mash and cavolo nero
11 £
Monkfish in a herb crust served with sautéed heritage potatoes, stem broccoli and hollandaise sauce
16 £
Goat's cheese & beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing
9.75 £
Confit duck leg served with beluga lentils, creamy mash and cavolo nero
15 £
Sides
Stem broccoli
3.5 £
Grilled aubergine
3.5 £
Side salad
3.5 £
Triple-cooked chips
3.5 £
Sweet potato fries
3.5 £
Desserts
Sticky toffee pudding and vanilla ice cream
6 £
Rhubarb & ricotta cheesecake with strawberry compote
6 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream