3.5 stars. *Cash only*
First time eating Ethiopian
Entree and main came out at the same time and all placed on a bead of Ethiopian bread; kinda like a pancake but a little sour. You then eat with your hands. Mild spice was a good decision for us. Lamb and beef both nice. Staff helpful.
About £45 for
I haven't had Ethiopian or
Eritrea food for ages, and I found this restaurant close by.
The restaurant is 5min from kings cross station and it's just opposite Tesco and next to a Thai restaurant.
When I came I realised I had only 45min left before they close, howvwer the guy was really accommodatin
I have been to this restaurant twice and will certainly come back many more times. The food is simply delicious, the lamb is seasoned with typical Ethiopian spices and chillies. The meat is served with a typical bread or with rice, I preferred with rice. They have an Ethiopian beer too for an even m
They fit in a large group of us for a work meal. We were recommended a shared selection of dishes but the vegetarian options were particularly tasty.
It's a nice Ethiopian place . Service is good and it's a pretty relaxed atmosphere .
We ordered wine and that was quite okay with the food.
I have been here twice and I will return again soon. The food is exquisite. All dishes (lamb, chicken, beef or vegetable) are served with injera or rice. Large portions; one dish is enough for two to share. Very reasonable prices. The food is flavourful & tasty. The service is fantastic. Venue is cl
Enchanting Ethiopian restaurant with very affordable and genuine food and drink. Worth exploring if looking for something different, nice and relaxed. Cash only.
Omg. This place was amazing. I'd had Ethiopian once before and it was poor so was a bit worried to try this place. Needn't have been. The waitress was nice and brought the menu straight away once we were seated. We ordered all the food and drink and it was pretty quick. I don't usually drink red but
Interesting food experience. Spicy lamb meat (Ye beg wot) was my best dish. Beef we ordered as medium cooked was bit sloppy. Everything was bit sour but still fresh and nice. It seems that many people with Ethiopian origins often visit the place which proves it has quite authentic taste.
There are a generous number of vegetarian choices that are palatable. In fact if you have picky eaters with specific veggie preferences - i.e. no aubergine, or mushrooms, or bell peppers - you will still find variety to choose from.
The food is well made and seasoned. The use of fresh, seasonal veg
An error has occurred! Please try again in a few minutes