Chicken wings in yakiniku BBQ glaze and Asian-style slaw
5.25 £
Corn chips with a cheesy fondue, sriracha sauce & guacamole (V)
4.25 £
Cheesy chips and chicken gravy
4.5 £
Pork crackling sticks with apple & sage jelly
4 £
Bread board - warm sourdough boule with butter (v8)
4 £
Lemon & thyme infused olives (ve)
3.25 £
To share - rosemary & garlic baked camembert served with warm sourdough and celery (v)
11 £
To share - the whole hog - warmed pulled pork pie
handmade Scotch eggs, pork crackling sticks, sticky mustard & honey glazed Cherry Orchard sausages and black pudding bon bons, served with brown sauce, celery, radishes and golden beetroot piccalilli
27 £
To share - burger board - a selection of 12 burgers
hicken katsu, BBQ pork and beef patty sliders, served with tobacco onions and slaw
27 £
Hovedret
Carved ham, fried free-range eggs and triple-cooked chips
9.75 £
Handmade chicken Kiev, creamy mash and cavolo nero
10.5 £
Fisherman's fry - scampi, (a)
hand-battered cod and breaded lemon sole goujons, served with curried beans and triplecooked chips
15.5 £
Chargrilled halloumi, (v)
avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
11.5 £
Caesar salad with chargrilled chicken breast,
lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94 £
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce (a)
12.25 £
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
12.5 £
Sides
salad
3.5 £
Fries
3 £
Coleslaw
2.5 £
Onion rings (a)
2.5 £
Dessert
Warm chocolate brownie served with hazelnut ice cream (v, n)
5.5 £
Three scoops of ice cream (hazelnut, chocolate or vanilla) (v, n)
3.5 £
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney (v)
7.75 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream (n)