Reviews Wagamama

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Yvette Chivers
+5
Haven't been to a Wagamama's to eat for quite some time, and I was pleasantly surprised at how varied and health-conscious the menu is! The idea of "real time focus group feedback" from new elements on the menu is great - so you feel more engaged as you know your opinions can affect future menu choices. The manager was extremely helpful and knowledgeable on the allergy aspects too, highlighting which dishes would be ok with gluten and lactose intolerance... which is a rare treat. Felt very looked after.
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David Pirnia
+5
Amazing attentive super kind staff, great Decor and lots of delicious cruelty free vegan food!
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Ketan Majmudar
+5
The noodle lab has got fabulous vegan options and dishes that I wish were on the national menu. Great service and tasty food.
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Eleonora Traina
+5
Only place that does the Vegatsu. So we absolutely loved it. Went on a Saturday night and wasn't too busy and the service was so quick
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Nawl Iavarone Westerdale
+5
Great food and the staff are absolutely amazing! The two guys working on the low ground are awesome!
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Phoebe Gipson
+5
Vegatsu was INCREDIBLE! Jonathan (our server) made our meal all the more enjoyable, will definitely be back to the noodle lab again!
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Ebony Tag
+5
Great food service was over the top thank you guys wonderful time at this place will go again
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Clare Kenny
+5
Excellent, friendly service. Lovely surroundings and interesting new menu options to try. Loved the Tempura vegetables
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Brenda Murphy
+5
First time for me and the girls to go there. My husband has always rated it, the best ever. We will be going back . The staff were excellent with us, very polite as well. Ace restaurant.xx
5
Paul Johnston
+5
Very quick and friendly service. Really nice to test menu options which are still not available nationwide. There are some really good vegan options and as they are being tested, they cost less than usual dishes. It is also nice to be able to give feedback on the dishes.
5
Irene Cinel
+5
I love Wagamama but the Lab is ExtraUberMegaSpecial, the options are so nice and the staff is always ready to help. Apart from vegan, they also have some Gluten Free dishes (a bit less than a normal wagamama, but still the good ones, like tye chicke ramen or the pad thai) đŸ„°
4
Alexis A
+4
Not the best ramen ever but still very good. The place is Nice and the staff is friendly. In this Wagamama you can try few dishes that are expérimental and not available on other wagamamas at the moment. It was a good time. I recommend this place.
5
Will K
+5
Experimental menu is a great idea and I really enjoyed it. My waiter explained how everything worked with the experimental menu elements perfectly, and service was excellent as Wagamamas normally are. Menu involves a few experimental dishes and a slightly limited selection of the main menu due to the extra options.
4
Joel Edwards
+4
Always lovely staff. Nicely broken up space with little pockets of tables and benches - makes it feel more intimate. Food is always good, straight from kitchen and fresh. My food and another persons in our group of 8 took considerably longer than the rest to come, otherwise I’d have given 5 stars.
5
Ariela Kristantina
+5
I was walking around and decided to have an early lunch on a Sunday when they JUST opened. Also my first time eating in Wagamama. The entrance is nice and the interior is pretty cool. I was greeted by a friendly staff; sat down, and I ordered a ramen right away. The food came out relatively fast and the portion is gigantic for me. I can imagine this place being crowded during lunch and or dinner. Definitely will come back again ❀
4
O V H
+4
Grea japanese canteen style restaurant. A beautiful modern layout. Very clean and well lit. Great service here. I had the stir fried greens. I was desperate for some vegetables. The dish was cooked in soy sauce but still tasty. Tiny portion for 6 ÂŁ. Seriosly it could have been a bigger portion. I also had ginger chicken with udon noodle. I thought this would be a soup. It was a stir fry.
4
Mairead NiC
+4
This lively diffusion of Wagamama is set apart by its “Tasting Menu”, which sees some new dishes/drinks and tweaked favourites, alongside the standard menu. Excellent for vegans and vegetarians as the menu is clearly marked for both. Especially recommended is the beetroot kimchi onigiri from the tasting range. The pulled pork steamed buns are good too. They have excellent classic cocktails with an asian twist: the Wagamama Mai Tai is highly recommended.
5
Ruth Benzimra
+5
We asked for a soft seat as my husband has back trouble. The staff could not have been more helpful. Really felt cared for! Food was excellent as always
4
Sarah M
+4
This is their "noodle lab" location, which means they have a changing menu of test dishes that they trial here before rolling out to other locations. Which is fine, but it also means they have fewer of the standard menu items. (I was disappointed that there was no shirodashi ramen.) The servers are outgoing and friendly, if not the most attentive. Solid pick for tasty food and nice atmosphere.
4
Mimi Clifford
+4
Delicious food where they trial new, experiential dishes before going nationwide with them. I had the Gaz Oakley vegan dish and it didn't disappoint !
5
John Roberts
+5
Incredible food and wonderful service. I love the cozy vibe in here too. It's a test kitchen for the chain and you can watch the chefs in the open kitchen at work.
5
Sara SĂ€l
+5
The testing lab is awesome! So much vegan stuff wich is great!!
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