Avocado, flavoursome tomatoes, poached eggs, herb and garlic Portobello mushrooms and bread. V.
11 £
Mediterranean
Chargrilled halloumi, Merguez sausages, scramble eggs with chives avocado, tomatoes, chargrilled artichokes, olives, feta and basil salad, tahini and pekmez dip and artisan bread.
11.5 £
Mediterranean Vegetarian
Stack of Portobello mushroom, chargrilled Mediterranean vegetables with rustic tomatoes and goats cheese, walnuts, scramble eggs with chives, avocado tomato artichoke feta olives and herbs salad, fresh fruit and bread.
13 £
Vegan Feast
Roasted root vegetables and sweet potatoes in a savoury fashion with dried plum and figs, rustic tomatoes, avocado, vegan sausage, dukkah, baked beans and bread.
12 £
Bubble and Squeak Treat
Bubble and squeak, poached eggs with Hollandaise sauce, smoked bacon, Cumberland sausage, Portobello mushrooms, tomato confit and baked beans.
12.5 £
Smoked Salmon
Scramble eggs, dill, homemade beetroot relish and toasted wholemeal bread.
11 £
Breakfast Muffin
Smoked bacon, Cumberland sausage, hash brown, fried eggs, American cheese and harissa ketchup.
9 £
Breakfast Burrito
In 12” tortilla scramble eggs, chorizo, chargrilled marinated peppers, chives, crushed avocado, spring onions, chillies, coriander, sriracha chilli, broad beans relish and cheddar cheese.
10 £
Brunch Ideas and Sourdough Bruschettas (Breakfast and Brunch)
Crushed Avocado Bruschetta
With spring onions, chillies, extra virgin olive oil, lemon juice, herbs, poached eggs. V.
9 £
Acoustic Special Bruschetta
Crushed avocado with spring onion, parsley, chillies, chargrilled Mediterranean vegetables, Portobello mushroom, rustic tomatoes and poached eggs on sourdough with feta and pesto. V, N.
12 £
Eggs on Fire
Poached eggs and avocado on sautéed Julienne style potatoes, courgettes, peppers, carrots, onions, chillies, garlic and spices. V.
9.5 £
Smoked Salmon Benny
Scottish smoked salmon, asparagus, poached eggs, Hollandaise sauce, homemade beetroot relish on sourdough bread with cream cheese, avocado, red onion, cherry tomatoes, chillies and parsley.
11.5 £
Menemen / Shakshuka
Traditional sautéed Turkish/Middle Eastern brunch in a skillet with eggs, peppers, tomatoes, onions, feta, za’atar served with labneh and bread. V.
11.5 £
Pulled Slow Roast Lamb
With red onions, parsley, sumac, pomegranate molasses mixed spices, tahini sauce and flat lavash bread.
14 £
Keshkek Brunch
Originally slow cooked coarsely ground wheat and chick peas with spinach, pine kernels & black currants with avocado, tomato, red onions and basil salad. A ceremonial dish from central Anatolia listed in UNESCO's intangible cultural heritage. V, N.
11 £
Chicken Wrap
Avocado, tomatoes, basil, gem lettuce, red onions and garlic mayo with home style spicy potato chips.
11 £
Falafel Wrap
Hummus, tahini sauce, gem lettuce, cucumbers, turnips, red onions, homemade chilli sauce. V.
9.5 £
Hangover Cure Burger
Our British beef burger, smoked bacon, hash brown, jalapenos, gherkins, fried egg, American cheese, sriracha mayo and ketchup, hand cut spicy chip.
14.5 £
Starters, Nibbles and Something to Share (Lunch and Dinner)
Marinated Olives
Feta, rustic tomatoes, pickled chilies, garlic and bread. V.
6.5 £
Padron Peppers
Toasted pepper infused sourdough, extra virgin olive oil and balsamic. V.
6.5 £
Falafel Starter
Hummus, pesto, tahini sauce, flat bread and lavash. V.
7 £
Mucver Starter
Courgettes fritters, feta, eggs, Parmesan, spring onions, shallots, flour, garlic and dill with knob of tzatziki, jam. V.
Filo parcels with spinach & feta cheese, sour cream and Parmesan.
6 £
Portobello Mushrooms and Stilton
Baked with thyme and garlic.
7.5 £
Roast Figs, Goats’ Cheese and Walnuts
With rosemary honey and balsamic reduction.
7.5 £
Salt and Pepper Calamari (Starter)
Crispy salad and homemade tartare sauce.
7.5 £
Lamb Koftas (Starter)
Rice, homemade chili sauce, tomato sumac onion and parsley relish.
7.9 £
Chorizo with Wine (Starter)
Cooked with glazed red onions, garlic, bay leaf and bread.
7.5 £
Fried Camembert
With gooseberry sauce and salad.
7.5 £
Fish Cakes (Starter)
With homemade tartar sauce and salad.
7.5 £
Crispy Duck Breast Salad
On seasoned and dressed crispy orange salad.
8 £
Lamb Koftas
Tomato, red onions, sweet peppers, cucumbers, parsley and sumac relish, bread.
8.5 £
King Prawns
Sautéed in butter, white wine, cherry tomatoes, chilies, garlic, spring onions, lemon juice and crostini bread.
9 £
Soup of the Day
With bread and olives.
6 £
Premium Select (Lunch and Dinner)
Cheese Platter
Gruyere, Camembert, manchego, blue cheese, celery, walnuts, grapes and crackers with English red onion chutney.
14.5 £
Antipasto Platter
Mixture of Italian and Spanish cured meats, olives, marinated char-grilled artichoke, rustic tomatoes, peppers and courgettes, burrata, dried figs, grana padano shavings, crusty bread.
17 £
Octopus Salad Acoustic Way
Baby gem, mixed leaves, sundried tomatoes, red onions, red capsicums, gherkins, coriander, white wine vinegar and seasoning.
8.5 £
More Mezzes (Lunch and Dinner)
Baba Ganoush
6.5 £
Quinoa Tabbouleh
6 £
Imam Bayildi
6.5 £
Hummus
6 £
Tzatziki
5.5 £
Couscous Salad
6 £
Broad Beans Salad
In olive oil and lemon juice sauce.
6 £
Sun Dried Aubergines and Peppers Dolma
With tzatziki and tomato sauce.
6.5 £
Healthy Meze Platter
Selection of cold and hot mezzes with wood fired flat bread.
14 £
Vegetarian (Lunch and Dinner)
Mediterranean Medley
Chargrilled Mediterranean vegetables, rustic tomatoes with goat cheese, homemade pomodorina sauce and bread.
12.5 £
Mucver (Main)
Courgettes fritters with feta, Parmesan, eggs, spring onions, shallots, flour, garlic dill with knob of tzatziki and chili chutney.
11.5 £
Falafel (Main)
With hummus, pesto and tahini sauce, served with flat bread and salad.
11 £
Crepes with Fresh Porcini, Gruyere and Spinach
With tomato sauce and salad.
14.5 £
Parmigiana di Melanzane
Baked aubergines with fresh tomato and basil sauce, Parmesan, mozzarella and bread crumbs with bread.
13 £
Moussaka
With rice, tomato sauce and salad.
13 £
Halloumi and Vegetables Skewers
With quinoa tabbouleh and broad beans salad.
13 £
Fresh Porcini Mushrooms, Asparagus and Thyme Risotto
Dry sherry, shallots, thymes with rocket and Parmesan salad.
14 £
Sun Dried Eggplant and Red Pepper Dolma
Another scrumptious eastern Mediterranean, Anatolian regional dish, stuffed with rice, pine kernel, blackcurrant herbs. Tzatziki and salad.
13 £
Meat (Lunch and Dinner)
Acoustic Mixed Grill
Lamb chop, lamb kofte, lamb fillet, chicken on the bone, chicken fillet with grilled capia pepper, homemade chili sauce, tzatziki, rice, bread and salad.
20 £
Pan Fried Duck Breast
In plumb sauce with stem broccoli and whole grain creamy mash.
16 £
Lamb Fillet and Vegetables Skewer
Chargrilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki and salad.
16 £
Lamb Chops (4pcs)
Cut from best end, chargrilled with rice and salad, or Desiree potato mash, extra fine french beans, red wine and thyme gravy.
19.5 £
Slow Roasted Lamb with Savoury Keshkek
With sumac red onions, tomatoes, parsley and pomegranate molasses salad.
17 £
Lamb Koftas
Rice, homemade chili sauce and tomato, sumac red onion and parsley relish.
14.5 £
Pan Fried Breast of Chicken
Portobello mushrooms, shallots, tarragon, white wine and cream sauce, with Parmesan truffle wedges.
17 £
Chargrilled Chicken and Chorizo and Vegetables Skewers
With rice, salad and basil pesto.
15 £
Gourmet Burgers (Lunch and Dinner)
Acoustic Special Hamburger (8 Oz Av.)
British beef built up to perfection with smoked bacon, crushed avocado, American cheese, pickled gherkin, glazed red onions, house relish, sriracha mayo and salad.
15 £
Classic Burger (8 Oz. Av.)
100% British beef, our burger sauce, pickled gherkin, glazed onions, house relish and salad.
13 £
Chicken Burger
Chargrilled chicken with portobello mushrooms, cheddar cheese, crispy salad, red onions and mayo.
13 £
Halloumi Burger
Aubergines, peppers, white courgettes, rustic tomatoes with baba ganoush and basil pesto.
12 £
Falafel Burger
With hummus, beetroot, chili relish, tahini sauce and salad.
10 £
Pasta (Lunch and Dinner)
Penne with Burrata
In fresh tomato and red pesto sauce with flavoursome cherry tomatoes, basil and Parmesan.
12 £
Acoustic Rigatoni
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and Parmesan.
12 £
Fresh Pasta Ravioli With Spinach and Ricotta
In fresh tomato and cream sauce, rocket and Parmesan shaving.
12.5 £
Fresh Porcini Fettuccine
Cream, thyme, garlic, Parmesan and truffle oil.
14.5 £
Smoked Salmon and Lemon Pasta
14 £
Seafood Pasta
Mixed sea food, king prawn, white wine, chilies, herbs and fresh tomato sauce
15.5 £
Spaghetti with Meatballs
In piquant fresh tomato and red pesto sauce, cherry tomatoes and Parmesan.
13 £
Seafood (Lunch and Dinner)
Salmon Fish Cakes
With fresh vegetables and tartar sauce.
13.5 £
King Prawns (Large)
Sautéed in butter with white wine, cherry tomatoes, chilies, garlic, spring onions, lemon juice.
18.5 £
Salt and Pepper Calamari
With crispy salad and homemade tartar sauce.
13 £
Seabass Fillet
With porcini mushrooms and asparagus risotto, baby gem arugula, piccolo cherry tomatoes and red onions.
18 £
Salmon Fillet
With fresh vegetables, baby Desiree potatoes and lime-herb-butter.
18 £
Fresh Tuna Steak
With lemon pepper butter and seasoning, stem broccoli and baby Desiree potatoes.
20 £
Large Salads (Lunch and Dinner)
Warm Artichoke
Artichokes, chargrilled peppers and courgettes, sun blushed mini red tomatoes, burrata, Parmesan shavings, baby leaves, olives and pesto.
12 £
Roasted Beetroot and Butternut Squash
With goat cheese, walnuts, peppery baby salad leaves, dukkah and tahini dressing.
12 £
Warm Chicken
Chargrilled buttermilk marinated chicken, premium avocado, goats’ cheese, croutons, crispy bacon, mixed leaves and Caesar dressing.
13 £
Warm Halloumi
With roasted root vegetables, crispy smoked bacon, roasted pine kernels, wild rockets, extra virgin olive oil and pomegranate molasses.