San Lorenzo Wimbledon menù, London
San Lorenzo Wimbledon London - Menu
Pizza Alla Romana
Pizza Margherita
Tomato, mozzarella & basil
Pizza Alla Melanzana
Tomato, mozzarella, grilled aubergine, parmesan
Pizza Noah
Tomato, mozzarella, salame Milano
Pizza Alla Marinara
Tomato, anchovies, shaved garlic, oregano
Pizza Ghigo
Buffalo mozzarella, chopped Marzano, olive oil, rucola, black pepper
Pizza Piccante
Tomato, mozzarella, spicy sausage, chili
Pizza Con Bufala E Prosciutto Crudo
Buffalo mozzarella, parma ham, basil
Pizza Solange
Tomato, mediterranean prawn, chili, garlic
Home Made Breads
Schiacciatina
Home made pizza bread with olives and rosemary
Starter
Asparagi
Grilled asparagus, parmesan, balsamic dressing
Creola
spinach, aVocado, celery and speck salad
Tonno Del Chianti
Pulled pork, olive oil, red onion, chilli, italian fruit mustard, on crostini
Insalata Alla Creola
Spinach, avocado, celery and speck salad
Bufala Tricolore
Buffalo mozzarella, plum tomato, avocado, basil, olive oil
Bresaola Punta D’Anca Con Rucola
Bresaola with rucola and parmesan
Calamari Fritti
Fried calamari with spicy tomato sauce
Carpaccio Di Tonno
Raw fillets of yellowfin tuna, rucola olive oil, lime, spring onion
Melanzane Alla Fuoriporta
Grilled aubergine buffalo mozzarella parma ham, olive oil and oregano
Granchio Alla San Lorenzo
Dressed dorset crab salad, celeriac, mayo, cognac, tabasco and lemon zest
Sharing Platters
Crostini Misti
Assorted crostini, parma ham, artichoke paté, tomato & basil, marinated anchovy
Tavola Di Affettati
Assorted coldcuts, parma ham, salame, pancetta, boar’s ham, pickles, olives
Frittino Misto Di Pesce
Fried whitebaits, calamari and breaded Mediterranean prawns
Risotto, Pasta & Soup
Minestrone Di Verdura
Classic vegetable soup
5 £
Risotto Con Asparagi
Wholegrain asparagus risotto, butter and parmesan (Appetizer)
7 £
Risotto Con Asparagi
Wholegrain asparagus risotto, butter and parmesan (Main)
13 £
Ravioli Di Ricotta E Spinaci
Spinach and ricotta ravioli with sage, butter and parmesan (Appetizer)
7 £
Ravioli Di Ricotta E Spinaci
Spinach and ricotta ravioli with sage, butter and parmesan (Main)
13 £
Pennette Alla Mozzarella
Penne with fresh tomato, basil & buffalo mozzarella (Appetizer)
7 £
Pennette Alla Mozzarella
Penne with fresh tomato, basil & buffalo mozzarella (Main)
13 £
Tagliatelle Al Granchio
Pasta with dorset crabmeat, garlic, ginger, basil, chili, zest (Appetizer)
8 £
Tagliatelle Al Granchio
Pasta with dorset crabmeat, garlic, ginger, basil, chili, zest (Main)
15 £
Pappardelle Al Cinghiale
Wide ribbon pasta with wild boar and mushroom ragu, and fresh thyme
15 £
Spaghettini All’Aragosta
Spaghetti with fresh scottish lobster tomato, garlic, basil and chili
22 £
Sides & Salads
Insalatina Di Pomodoro E Cipolla Rossa
Tomato & red onion salad
Insalatina Di Rucola E Parmigiano
Rucola and parmesan salad
Insalatina Verde O Mista
Plain green salad, or mixed leaf and tomato salad
Spinaci Saltati
Spinach tossed in olive oil, garlic
Broccoli Saltati
Broccoli tossed in garlic, olive oil
Fagiolini Verdi
Boiled french beans, olive oil, lemon
Patate Saltate
Sautee new potatoes, rosemary, garlic
Zucchini Fritti
Fried zucchini
Meats
Petto D’Anatra Al Melograno
Roasted duck breast with pomegranate, pine nuts and water cress served with roast potato
17 £
Pollo Alla Principessa
Free-range chicken fillet with mozzarella, asparagus, tomato served with mashed potato
19 £
Fegato Alla Griglia Con Bacon
Seared calf’s liver and bacon served with roast potatoes (Small)
13 £
Fegato Alla Griglia Con Bacon
Seared calf’s liver and bacon served with roast potatoes (Large)
21 £
Saltimbocca Alla Romana
Veal escalope with parma ham, butter, white wine and sage served with mashed potato (Small)
14 £
Saltimbocca Alla Romana
Veal escalope with parma ham, butter, white wine and sage served with mashed potato (Large)
24 £
Cotolette D’Agnello Con Gremolata
Grilled new season lamb cutlets with gremolata dressing, served with roast potatoes
24 £
Tagliata Alla Robespierre
Seared, sliced Irish angus Entrecote, with rucola and Robespierre sauce
25 £
Fish
Filetto Di Spigola Alle Erbe
Grilled wild sea bass fillet with herbs, french beans and cherry tomato
Rombo Coi Ceci
Grilled halibut with chick peas, tomato, basil and chili oil
Tonno Grigliato Con Fagioli Misti
Herb-seared yellowfin tuna black eyed peas, cannellini, flageolets, spring onion, ginger, chili and olive oil
Gamberoni Alla Fuoriporta
Grilled king prawns with wholegrain rice butter, garlic, white wine
Grigliata Mista Di Pesce
Mixed grill of halibut, tuna king prawn, salmon and squid