I went for dinner with friends around a month ago and still I can't stop thinking about how good was everything we ordered. Amazing Italian food and wines. We started with the classic Spritz Aperol, olives, focaccia with dips and burrata, then we chose three different pastas and finished with a dess
Edit: I've been back several times and tried a new dish each time. All the food I've had here has been amazing
The food was so delicious! The portions are generous and well priced, and the staff were very attentive. Definitely the best Italian in Tooting.
I love this place!
The first time I went I had a delicious thin crust pizza cooked in their Italian wood-fired oven. So good that I’ve already been back.
The second time I had pasta, made on site that day, with homemade pesto & beans. It will make your toes curl!
Their strawberry sorbet (made becaus
We popped in spontaneously after work as my husband said someone told him about the great pizzas there. I walk past this place every day and didn't even know it was an Italian restaurant. The pizza was indeed superb, as was the service and everything else. The decor, even the crockery they serve the
Absolutely delicious - fitted us in fairly late notice on a Friday evening for two people - the nduja starter was fantastic, as was the bruschetta - then the ox tail parpadelle and the ravioli were exceptional. To top it off, the nutella stuffed gnocchi was delightful! Good absolutely piping hot, su
Just enjoyed an incredible meal here. The bruschetta melted in your mouth and the squid ink crab pasta was so delicious I did not leave one mouthful on my plate. Such a cosy little restaurant and the service from the proprietor, John, was top notch. I will be back for sure. Go and visit now before o
Delicious home made Italian food. I've been here twice and the food of delicious and very tasty. The pasta, pizza, beef carpaccio , lemon sorbet, all superb! It is so refreshing to have a lovely Italian restaurant in Tooting finally!
This place is truly a gem. The food, wine, service and personal touch are real draws and not expensive. Jean Luca is a very welcoming host and makes most of the food himself. Try the bay leaf 'limoncello' for example. The quality of the sharing platters almost made me feel I was in Sicilly on a cold
Pastas and pizzas are great. Be sure to try the antipasti too.
The room is cozy and inviting.
The staff is kind and attentive.
A true must if you care for Italian cusine
Proper authentic Italian food for very affordable prices.
Yet to try pizza but I was told that it's brilliant.
Excellent customer service.
Would highly recommend!
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