Malaysia’s proclaimed national dish. The rice cooked in coconut milk, ginger and pandan leaf, served with sambal sauce, crispy anchovies, toasted peanuts & boiled egg.
8.80 £
Singapore Curry Noodle (Signature Dish) (Hot)
A mixture of yellow and vermicelli noodle is used, as it easily to soaks up the aromatic curry soup. One of the best seller in Mamak Don.
7.50 £
Mee Goreng Mamak (Signature Dish) (Hot)
With it’s sour, spicy, sweet and tangy. An extremely popular stir fried yellow (egg) noodle dish in Singapore & Malaysia.
7.50 £
Roti Canai with Chicken Curry
5.50 £
Satay
Malaysia’s favourite appetizer; seasoned, skewered and grilled meat, served with our chef’s special homemade peanut sauce.
5.90 £
Starters
Satay
Malaysia’s favourite appetizer; seasoned, skewered and grilled meat, served with our chef’s special homemade peanut sauce.
5.90 £
Golden Tofu (V)
Crispy tofu stuffed with vegetables, covered in our homemade peanut sauce.
4.80 £
Salt and Pepper Calamari
Crispy calamari tossed with garlic, chilli, spring onion and peppercorn salt.
5.90 £
Salt and Pepper Tofu (V)
4.80 £
Deep Fried Baby Squid
Deep fried baby squids with blends of spices, served with a lime wedge. Perfect with a bottle of ice cold beer.
5.90 £
Taiwanese Chicken Wings
Marinated with supreme soya sauce and blends of herbs & spices.
5.20 £
Singapore Styled Marmite Chicken Wings
Simmered with sticky marmite sauce and sprinkled with roasted sesame.
5.20 £
Ayam Percik (Signature Dish) (Hot)
Perfectly grilled chicken, marinated in flavourful spices like turmeric, cumin, lemon grass and coconut spice.
6.80 £
Ayam Goreng Berempah (Signature Dish)
Delectably crunchy, aromatic Malay style fried chicken bursting with flavours. (Turmeric, ginger, herbs and spices.)
6.80 £
Crispy Duck Roll
Crispy duck roll with vegetable and hoisin sauce.
3.80 £
Gado Gado Salad
A popular street dish in Indonesia. Vegetarian composition of greens, sprouts, shredded cabbage, fried tofu, hard cooked egg and pineapple topped with our homemade peanut sauce.
4.80 £
Singapore Chilli Oak Flakes Prawns (Signature Dish)
Deep fried butterfly prawns battered in butter, cereal, curry leaves and chilli for the ultimate gratification.
6.50 £
Tokyo Nasu Den
Grilled aubergine with miso dressing and sesame.
4.80 £
Keropok Lekor
Traditional fish sausage/crackers originated from the state of Terengganuan, Malaysia.
3.80 £
Mango Kerabu (Signature Dish)
Kerabu is the queen of salad, made with bean sprout, mango, onion, prawns flakes. It is a light, refreshing mix of ingredients with a lime-zipped dressing.
5.90 £
Udang Goreng
Fried prawn with butters and jalapeno mayo chives.
6.50 £
Supreme Chilli Soya Tofu
Fried tofu served with chopped chilli and spring onion.
4.80 £
Traditional Prawn Wonton Soup
Prawns dumpling with vegetables soup.
5.50 £
Soup Kambing (Mutton Soup) (Signature Dish)
Malaysia Indian mamak mutton soup, cooked as rich, meaty stew, tomato, celery, ginger, and lime leaf. Served with garlic bread.
6.80 £
Options_Starters
Chicken (4 Skewers)
Beef (4 Skewers)
Roti Station (Signature Dish)
Plain Roti
2.80 £
Roti Canai with Lentil (V)
4.50 £
Roti Canai with Chicken Curry
5.50 £
Roti Canai with Beef Curry
5.80 £
Roti Canai with Salmon Fish Assam Curry
5.80 £
Roti Telur (Hot)
Roti with egg inside. Served with lentil curry.
5.30 £
Roti Jala
Net bread. Malaysia dish served with curry chicken.
6.50 £
Main Dish (Seafood)
Prawn Sambal (Signature Dish) (Hot)
Sambal sauce is prepared with fresh galangal, lime leaves, shrimp paste, shallots and chillies etc.
8.50 £
Udang Halia
Stir fried king prawn with ginger and spring onion.
8.50 £
Udang Butter Cheese
Fried prawn with spicy creamy butter cheese and aroma spices, milk and curry leaves. It’s very appetizing.
8.50 £
Indonesian Ikan Bakar
Grilled seabass with shallots, garlic, turmeric, dried chilli and flavourful paste. Served with sour spicy garnish as dipping.
14.80 £
Grilled Seabass with Sambal Sauce
Perfectly grilled whole fish with crispy skin and moist flesh smoothered with sambal sauce.
14.80 £
Thai Style Steamed Seabass (Signature Dish) (Hot)
Steamed with lemongrass, ginger lime leaves, garlic & chillies.
14.80 £
Authentic Thai Tom Yum Soup (Hot)
7.90 £
Mamak Don Assam Curry with Prawn (Signature Dish) (Hot)
The assam curry is a Malaysian classic curry that goes great with the Malaysian rice delicacy. This dish is (sour spicy).
8.50 £
Mamak Don Assam Curry with Salmon (Signature Dish) (Hot)
The assam curry is a Malaysian classic curry that goes great with the Malaysian rice delicacy. This dish is (sour spicy).
8.50 £
Mamak Don Assam Curry with Salmon Head (Signature Dish) (Hot)
The assam curry is a Malaysian classic curry that goes great with the Malaysian rice delicacy. This dish is (sour spicy).
13.80 £
Options_Main Dish (Seafood)
Chicken
Seafood
1.00 £
Chicken
Seafood
0.70 £
Main Dish (Vegetable)
Sambal with Okra and Aubergine (V) (Hot)
Sambal sauce with shrimp paste.
7.90 £
Kangkung Belacan (V) (Hot)
Stir fried water spinach with spicy shrimp paste.
7.90 £
Stir Fried Mixed Vegetable
With garlic, vegetarian oyster sauce.
7.90 £
Sawi Goreng
Stir fried choy sam with garlic sauce.
7.90 £
Stir-fried Okra with Garlic Sauce
7.90 £
Sayur Masak Lemak
Mixed vegetable cooked with fresh turmeric, coconut milk, chilies, lemongrass, deliciously, rich and healthy.
7.90 £
Main Dish (Chicken)
Kari Ayam
This chicken curry is a staple in most hawker centers in Malaysia. Chicken cooked with chilies and ginger, lemongrass, spices and coconut milk.
8.20 £
Ayam Sambal
Sambal chicken is a very flavorful chicken meat dish, juice inside with a really pungent, sweet, spicy and tangy sauce perfect with a freshly steamed rice.
8.20 £
Ayam Butter Cheese
Fried chicken with spicy creamy butter cheese and aroma spices, milk and curry leaves. It’s very appetizing.
8.20 £
Ayam Masak Lemak
Chicken cooked with fresh turmeric, coconut milk, chilies, lemongrass, deliciously, rich and healthy.
8.20 £
Main Dish (Beef and Lamb)
Beef Rendang (Signature Dish)
Flavored southeast asian curry beef shin, cooked with lemongrass, spices, chilies and coconut cream with meltingly tender.
8.50 £
Daging Halia Tumis Bawang
Stir-fry beef with ginger and spring onion.
8.50 £
Kurma Kambing
Kurma lamb are typically made from marinating yogurt and spices, ginger, garlic, cooked on its own juices and gravy.
8.50 £
Kari Beef
This beef curry is a staple in most hawker centers in Malaysia. Beef cooked with chilies and ginger, lemongrass, spices and coconut milk.
8.50 £
Fried Noodles
Mee Goreng Mamak (Signature Dish) (Hot)
With it’s sour, spicy, sweet and tangy. An extremely popular stir fried yellow (egg) noodle dish in Singapore & Malaysia.
7.50 £
Char Kway Teow (Ho Fun) (Signature Dish) (Hot)
Stir fried flat rice noodle with spicy soy sauce.
7.50 £
Cantonese Ho Fun
Stir fried flat rice noodle prepared with chunks of seafood, smothered in piping hot thick egg gravy.
7.90 £
Fried Udon with Sambal Sauce
7.50 £
Options_Noodles
Vegetables (V)
Chicken
0.40 £
Seafood
1.00 £
Beef
1.00 £
Seafood
1.40 £
Beef
0.60 £
Vegetables
Chicken
0.40 £
Beef
1.00 £
Seafood
1.40 £
Soup Noodles
Aromatic Asian Flavour Vermicelli Noodle Soup
Cooked in Asian style with lemongrass, garlic, ginger and spring onion.
7.50 £
Singapore Curry Noodle (Signature Dish) (Hot)
A mixture of yellow and vermicelli noodle is used, as it easily to soaks up the aromatic curry soup. One of the best seller in Mamak Don.
7.50 £
Penang Assam Laksa (Signature Dish) (Hot)
A staple hawker food in Penang, Malaysia. The Penang assam laksa is udon noodles in a spicy and tangy fish broth. A concoction of ingredients such as aromatic ginger flower, tamarind skin and most important the sweet shrimp paste on top are used in the making of this famous dish.
8.90 £
Rice / Fried Rice
Nasi Lemak (Signature Dish) (Hot)
Malaysia’s proclaimed national dish. The rice cooked in coconut milk, ginger and pandan leaf, served with sambal sauce, crispy anchovies, toasted peanuts & boiled egg.
8.80 £
Nasi Goreng Kampung (Hot)
Village style fried rice with crispy anchovies, water spinach. Chilli and a fried egg on top.
7.90 £
Pineapple Fried Rice (Signature Dish)
Thai style sweet & spicy pineapple fried rice.
8.80 £
Vegetarian Fried Rice
With supreme soy sauce.
6.90 £
Steamed Coconut Rice
3.00 £
Steamed Basmati Rice
2.50 £
Options_Rice / Fried Rice
Traditional Nasi Lemak with Crispy Chicken with Turmeric
Nasi Lemak with Chicken Curry
Nasi Lemak with Salmon Assam Curry
0.70 £
Nasi Lemak with Sambal Prawn
0.70 £
Nasi Lemak with Curry Beef
0.70 £
Seafood
0.70 £
Chicken
Set Platter
Curry Chicken Set
Served with curry chicken, 2 skewers of chicken satay, crispy calamari, sweet and sour acar (sweet and spicy vegetables pickles) and steamed coconut rice.
15.50 £
Curry Beef Set
Served with curry beef, 2 skewers of chicken satay, Taiwanese chicken wings, sweet and sour acar
16.50 £
Assam Curry Salmon Set
Served with curry assam salmon fillet, Taiwanese chicken wings, sweet and sour acar (sweet and spicy vegetables pickles) and steamed coconut rice.
16.50 £
Roti Canai Set
Served with roti canai with chicken curry, 2 skewers of chicken satay, ayam goreng berempah (crispy chicken with lemongrass and turmeric) and sweet and sour acar (sweet and spicy vegetables pickles).
14.50 £
Nasi Lemak Set
Traditional nasi lemak with crispy chicken, crispy calamari, sweet and sour acar (sweet and spicy vegetables pickles), 2 skewers of chicken satay and steamed coconut rice.
17.50 £
Vegetarian Assam Curry Set
Served with vegetable asam curry, golden tofu, aubergine with miso, sweet and sour acar (sweet and spicy vegetables pickles) and steamed coconut rice.
16.50 £
Dessert
Bubur Pulut Hitam
Black glutinous rice with coconut cream and ice cream on top.
4.50 £
Pisang Goreng
Banana fritters with ice cream.
5.50 £
Sea Coconut with Lychee Dessert
Refreshing dessert palm seeds with lychee and lemon juice.