Enoteca Da Luca - Guildhall menù, London
Enoteca Da Luca - Guildhall London - Menu
Forret
AFFETTATI
Our selection of Italian cured meats with a pile of freshly baked focaccia
16 £
FRITTO MISTO
Deep-fried tiger prawns, baby squid, whitebait & scampi
13.5 £
BAKED BUFALA CAMEMBERT
Caramelised balsamic figs, pecans, toasted sourdough
15 £
PORCHETTA
Crispy pork belly & mostarda di frutta
15.5 £
BURRATA
Baby aubergines & smoked shallots
10.5 £
FORMAGGI CON PANE CARASAU
Four Italian artisan cheeses, Sardinian crispbread & homemade jam
16 £
Hovedret
NOCELLARA GREEN OLIVES
3.75 £
BREAD SELECTION
chilli butter
3.75 £
SALMON CROQUETTES
Tarragon mayonnaise
9 £
MARINATED ANCHOVIES
chilli, parsley
5 £
Dessert
ANGUS BEEF FILLET CARPACCIO
Black truffle
10.5 £
AUBERGINE & SMOKED SCAMORZA FRITTERS
8.5 £
BUTTERNUT SQUASH BRUSCHETTA
Ricotta, sage
8.75 £
CAULIFLOWER STEAK,
Tahini dressing, frisée, rocket
10 £
SECONDI PIATTI | Large plates
SALMON FILLET
red cabbage, sesame seed crust
18.5 £
PORK SALTIMBOCCA
Parma ham, new potatoes
16.5 £
PORCINI RISOTTO
17 £
BRAISED BEEF CHEEK PAPPARDELLE
16 £
SWEET POTATO & KALE LASAGNE
Green salad
16 £
CONTORNI | Sides
TRUFFLE & PARMESAN CHIPS
5.75 £
ROCKET & PARMESAN SALAD
Pear
5.75 £
BRUSSELS SPROUTS & MELTED GORGONZOLA
walnuts
5.75 £
SPINACH
Chilli & garlic
5.75 £
DOLCI | Desserts
APEROL SPRITZ CHEESECAKE
6.75 £
APPLE FRITTERS
Cinammon, honey
6.75 £
AFFOGATO
Espresso, vanilla ice-cream
6 £